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Dak-galbi, the Glossary

Dak-galbi, or spicy stir-fried chicken, is a popular South Korean dish made by stir-frying marinated diced chicken in a gochujang-based sauce with sweet potatoes, cabbage, perilla leaves, scallions, tteok (rice cake), and other ingredients.^[1]

28 relations: Allium fistulosum, Andong jjimdak, Anju (food), Bokkeum, Chicken as food, Chuncheon, CNN, Doosan Corporation, Doosan Encyclopedia, Galbi, Gochujang, Gui (food), Korea Tourism Organization, Korean cuisine, Korean Food Promotion Institution, Lettuce, List of chicken dishes, Mak-guksu, Myeong-dong, National Institute of Korean Language, Perilla frutescens, Seoul, South Korea, South Korean cuisine, Ssam, Sweet potato, The Independent, Tteok.
Chuncheon
South Korean chicken dishes
Table-cooked dishes

Allium fistulosum

Allium fistulosum, the Welsh onion, also commonly called bunching onion, long green onion, Japanese bunching onion, and spring onion, is a species of perennial plant, often considered to be a kind of scallion.

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Andong jjimdak

Andong-jjimdak is a variety of jjim (a Korean steamed or boiled dish), which originated in the city of Andong, Gyeongsangbuk-do Province and is made with chicken, various vegetables marinated in a ganjang (Korean soy sauce) based sauce.

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Anju (food)

Anju is a Korean term for food consumed with alcohol.

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Bokkeum

Bokkeum is a category of stir-fried dishes in Korean cuisine.

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Chicken as food

Chicken is the most common type of poultry in the world.

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Chuncheon

Chuncheon (literally spring river), formerly romanized as Ch'unch'ŏn, is the capital of Gangwon Province in South Korea.

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CNN

Cable News Network (CNN) is a multinational news channel and website operating from Midtown Atlanta, Georgia, U.S. Founded in 1980 by American media proprietor Ted Turner and Reese Schonfeld as a 24-hour cable news channel, and presently owned by the Manhattan-based media conglomerate Warner Bros. Discovery (WBD), CNN was the first television channel to provide 24-hour news coverage and the first all-news television channel in the United States.

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Doosan Corporation

Doosan Corporation is a corporate holding company headquartered in Euljiro 6-ga, Jung-gu, Seoul, South Korea.

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Doosan Encyclopedia

Doosan Encyclopedia is a Korean-language encyclopedia published by Doosan Donga (두산동아).

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Galbi

Galbi. Dak-galbi and Galbi are Table-cooked dishes.

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Gochujang

Gochujang or red chili paste.

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Gui (food)

Gui refers to grilled dishes in Korean cuisine.

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Korea Tourism Organization

The Korea Tourism Organization (KTO) is an organization of the Republic of Korea (South Korea) under the Ministry of Culture and Tourism.

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Korean cuisine

Korean cuisine has evolved through centuries of social and political change.

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The Korean Food Promotion Institution (한식진흥원) or previously Korean Food Foundation is a nonprofit organization established in March 2010 to enhance the overall well-being of Korean people and the economic status of South Korea by promoting Korean cuisine globally.

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