David Thompson (chef), the Glossary
David Thompson is an Australian chef, restaurateur and cookery writer, known for his skill and expertise in Thai cuisine.[1]
Table of Contents
21 relations: American Automobile Association, Bangkok, Bloomberg Television, Chef, Christina Ong, Food writing, High Flyers (Singaporean TV series), Hong Kong, London, Michelin Guide, Mobil, Nahm, Oxford Symposium on Food and Cookery, Singapore, Sydney, Thai cuisine, The Good Food Guide, The Guardian, The Halkin, Wonderfruit, Yaowarat Road.
- Australian chefs
- Australian cookbook writers
- Chefs from Sydney
- Chefs of Thai cuisine
American Automobile Association
American Automobile Association (AAA – commonly pronounced as "Triple A" but also pronounced as individual letters) is a federation of motor clubs throughout North America.
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Bangkok
Bangkok, officially known in Thai as Krung Thep Maha Nakhon and colloquially as Krung Thep, is the capital and most populous city of Thailand.
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Bloomberg Television
Bloomberg Television (on-air as Bloomberg) is an American-based pay television network focusing on business and capital market programming, owned by diversified information and media private company Bloomberg L.P. It is distributed globally, reaching over 310 million homes worldwide.
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Chef
A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine.
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Christina Ong
Christina Ong (née Fu, born October 1947) is a Singaporean businesswoman who owns the COMO Group.
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Food writing
Food writing is a genre of writing that focuses on food and includes works by food critics, food journalists, chefs and food historians.
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High Flyers (Singaporean TV series)
High Flyers is a business-themed television interview program, hosted by Haslinda Amin, which airs in selected regions on Bloomberg Television.
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Hong Kong
Hong Kong is a special administrative region of the People's Republic of China.
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London
London is the capital and largest city of both England and the United Kingdom, with a population of in.
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Michelin Guide
The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900.
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Mobil
Mobil is a petroleum brand owned and operated by American oil and gas corporation ExxonMobil.
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Nahm
Nahm is a Thai restaurant in Bangkok, Thailand.
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Oxford Symposium on Food and Cookery
The Oxford Symposium on Food & Cookery is an annual weekend conference at which academics, food writers, cooks, and others with an interest in food and culture meet to discuss current issues in food studies and food history.
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Singapore
Singapore, officially the Republic of Singapore, is an island country and city-state in maritime Southeast Asia.
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Sydney
Sydney is the capital city of the state of New South Wales and the most populous city in Australia.
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Thai cuisine
Thai cuisine (อาหารไทย) is the national cuisine of Thailand.
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The Good Food Guide
The Good Food Guide has been reviewing the best restaurants, pubs and cafés in Great Britain since 1951.
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The Guardian
The Guardian is a British daily newspaper.
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The Halkin
COMO The Halkin is a 5-star hotel in London, England.
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Wonderfruit
Wonderfruit is an annual gathering for art, culture, music, and nature at The Fields at Siam Country Club, outside Pattaya in Chonburi Province, Thailand.
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Yaowarat Road
Yaowarat Road (ถนนเยาวราช) in Samphanthawong District is the main artery of Bangkok's Chinatown.
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See also
Australian chefs
- Adam Melonas
- Andrew Cibej
- Bella Jakubiak
- Ben Shewry
- Buddha Lo
- Cassandra Fernando
- Cheong Liew
- Cindy Sargon
- Damien Pignolet
- Dan Churchill
- Dan Hunter (chef)
- David Smith (chef)
- David Thompson (chef)
- Donna Hay
- Durkhanai Ayubi
- Fenton Keogh
- George Hill (chef)
- Gurinderjit Singh
- Guy Grossi
- Hannah Maclurcan
- Hayden Quinn
- Ismail Tosun
- Jean-Paul Bruneteau
- Leanne Ratcliffe
- Luke Mangan
- Martin Benn
- Melissa Kuys
- Michelle Garnaut
- Mietta O'Donnell
- Mogens Bay Esbensen
- Neil Perry
- Peter Gilmore (chef)
- Pichaya Soontornyanakij
- Rinrin Marinka
- Somer Sivrioğlu
- Stefano Manfredi
- Stephanie Alexander
- Tetsuya Wakuda
- Zackary Leon Furst
Australian cookbook writers
- Amy Schauer
- Bill Granger
- Charmaine Solomon
- Darren Purchese
- David Thompson (chef)
- Donna Hay
- Emiko Davies
- Geraldine Dillon
- Jean-Paul Bruneteau
- Jess Pryles
- Joe Cross (filmmaker)
- Karen Martini
- Kate Lamont
- Khanh Ong
- Kim McCosker
- Kylie Kwong
- Leanne Ratcliffe
- Lorna Jane Clarkson
- Maggie Beer
- Margaret Fulton
- Margaret Wylie
- Mark Olive
- Mietta O'Donnell
- Mogens Bay Esbensen
- Monica Trapaga
- Peter Gilmore (chef)
- Peter Kuruvita
- Rachael Bermingham
- Sarah Todd
- Shannon Bennett
- Stephanie Alexander
- Tess Mallos
- Vic Cherikoff
- Wilhelmina Rawson
Chefs from Sydney
- Bella Jakubiak
- Damien Pignolet
- Dan Hong
- David Thompson (chef)
- Guillaume Brahimi
- Kumar Mahadevan
- Kylie Kwong
- Larissa Takchi
- Lauren Murdoch
- Luke Nguyen
- Maggie Beer
- Matt Moran
- Skye Gyngell
Chefs of Thai cuisine
- Andy Ricker
- Bee Satongun
- Bo Songvisava
- Chawadee Nualkhair
- David Thompson (chef)
- Dylan Eitharong
- Hanuman Aspler
- Hong Thaimee
- Luke Farrell (chef)
- McDang
- Pichaya Soontornyanakij
- Pim Techamuanvivit
- Prin Polsuk