Dhikri, the Glossary
Dhikri is a Nepalese steamed rice cake primarily prepared by the Tharu people of southern Nepal.[1]
Table of Contents
8 relations: Bagiya, Dashain, Denhari, List of Nepalese dishes, Maghe Sankranti, Nepal, Nepalese cuisine, Tharu people.
- Nepalese cuisine stubs
- Tharu cuisine
- Tharu culture
Bagiya
Bagiya (also called Pithha) is a delicacy of the Maithil, Tharu and Dhimal communities of India and Nepal. Dhikri and Bagiya are Nepalese cuisine stubs, Tharu cuisine and Tharu culture.
Dashain
Dashain or Bada'dashain, also referred as Vijaya Dashami in Sanskrit, is a major Hindu religious festival in Nepal and the Indian states of Sikkim, West Bengal, Assam, South India, and Sri Lanka.
Denhari
Denhari (देनहरि) or Dehari(देहारि) is a traditional earthen vessel used to store food grains by Tharu people of Nepal. Dhikri and Denhari are Tharu culture.
List of Nepalese dishes
Nepali/Nepalese cuisine refers to the food eaten in Nepal. Dhikri and List of Nepalese dishes are Nepalese cuisine.
See Dhikri and List of Nepalese dishes
Maghe Sankranti
Maghe Sankranti (Nepal Bhasa) is a Nepali festival observed on the first of Magh in the Vikram Sambat (B.S) or Yele calendar bringing an end to the winter solstice containing month of Poush. Dhikri and Maghe Sankranti are Tharu culture.
See Dhikri and Maghe Sankranti
Nepal
Nepal, officially the Federal Democratic Republic of Nepal, is a landlocked country in South Asia.
See Dhikri and Nepal
Nepalese cuisine
Nepali cuisine comprises a variety of cuisines based upon ethnicity, alluvial soil and climate relating to cultural diversity and geography of Nepal and neighboring regions of Sikkim and Gorkhaland.
See Dhikri and Nepalese cuisine
Tharu people
The Tharu people are an ethnic group indigenous to the Terai in southern Nepal and northern India. Dhikri and Tharu people are Tharu culture.
See also
Nepalese cuisine stubs
- Aloo tama
- Bagiya
- Bhakkha
- Bhindi fry
- Chaku (Nepalese cuisine)
- Chataamari
- Choila
- Chole bhature
- Chukauni
- Chunla
- Curry Without Worry
- Dalle Khursani
- Dastarkhān
- Dhakane
- Dhikri
- Ghara
- Giribandhu Tea Estate
- Gorkha Beer
- Gwaramari
- Jhilinga
- Jhol momo
- Kachilaa
- Kadhi bari
- Katiya
- Khukuri beer
- Lakhamari
- Laping
- Namak para
- Nepal Foods
- Nepalese wine
- Phapar ko Roti
- Pokhemma
- Pukala
- Pustakari
- Sanyaa
- Sanyaakhunya
- Sapu Mhicha
- Sekuwa
- Swan Puka
- Tarkari
- Tarua
- Thekua
- Thwon
- Wachipa
- Yomari
Tharu cuisine
Tharu culture
- Ashtimki
- Ashtimki painting
- Atwari
- Bagiya
- Bhakkha
- Danuwar people
- Denhari
- Dhikri
- Ghonghi
- Jitiya
- Jur Sital
- Kathariya Tharu
- Katiya
- Kochila Tharu
- Lampucchwa Tharu
- Lathi Nach
- Maghe Sankranti
- Mokha art
- Rana Tharu language
- Rana Tharu people
- Sakhiya dance
- Sama Chakeva
- Sikki grass craft
- Sonha language
- Tharu languages
- Tharu people
- Tharuhat