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Didymella rabiei, the Glossary

Didymella rabiei, commonly called chickpea ascochyta blight fungus, is a fungal plant pathogen of chickpea.^[1]

33 relations: Acyltransferase, Alessandro Trotter, Alfalfa, Aneuploidy, Anthemis cotula, Aquafaba, Ascus, Édouard Ernest Prillieux, Botanical name, Canker, Chickpea, Common name, Common wheat, Cowpea, French language, Georges Delacroix, German language, Giovanni Passerini, Histone H2B, Histone H3, Hyaline, Legume, Literal translation, Ostiole, Oxidoreductase, Pea, Plant disease, Spanish language, Teleomorph, anamorph and holomorph, Trifolium alexandrinum, TRNA (cytosine-5-)-methyltransferase, Vicia faba, Vicia hirsuta.
Fungi described in 1867
Leaf diseases
Pulse crop diseases

Acyltransferase

Acyltransferase is a type of transferase enzyme that acts upon acyl groups.

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Alessandro Trotter

Alessandro Trotter (26 July 1874 – 22 July 1967)) was an Italian botanist and entomologist who pioneered in cecidology, the study of plant galls.

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Alfalfa

Alfalfa (Medicago sativa), also called lucerne, is a perennial flowering plant in the legume family Fabaceae.

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Aneuploidy

Aneuploidy is the presence of an abnormal number of chromosomes in a cell, for example a human cell having 45 or 47 chromosomes instead of the usual 46.

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Anthemis cotula

Anthemis cotula, also known as stinking chamomile, or mayweed, is a flowering annual plant with a noticeable and strong odor.

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Aquafaba

Aquafaba is the viscous water in which legume seeds such as chickpeas have been cooked.

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Ascus

An ascus (asci) is the sexual spore-bearing cell produced in ascomycete fungi.

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Édouard Ernest Prillieux

Édouard Ernest Prillieux (11 January 1829 in Paris – 7 October 1915 in Mondoubleau) was a French botanist and agronomist known for his work with plant diseases.

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A botanical name is a formal scientific name conforming to the International Code of Nomenclature for algae, fungi, and plants (ICN) and, if it concerns a plant cultigen, the additional cultivar or Group epithets must conform to the International Code of Nomenclature for Cultivated Plants (ICNCP).

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Canker

A plant canker is a small area of dead tissue, which grows slowly, often over years.

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Chickpea

The chickpea or chick pea (Cicer arietinum) is an annual legume of the family Fabaceae, subfamily Faboideae.

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Common name

In biology, a common name of a taxon or organism (also known as a vernacular name, English name, colloquial name, country name, popular name, or farmer's name) is a name that is based on the normal language of everyday life; and is often contrasted with the scientific name for the same organism, which is often based in Latin.

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Common wheat

Common wheat (Triticum aestivum), also known as bread wheat, is a cultivated wheat species.

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Cowpea

The cowpea (Vigna unguiculata) is an annual herbaceous legume from the genus Vigna.

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French language

French (français,, or langue française,, or by some speakers) is a Romance language of the Indo-European family.

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Georges Delacroix

Édouard Georges Delacroix (24 January 1858 in Montrouge – 1 November 1907 in Paris) was a French mycologist and plant pathologist.

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German language

German (Standard High German: Deutsch) is a West Germanic language in the Indo-European language family, mainly spoken in Western and Central Europe. It is the most widely spoken and official or co-official language in Germany, Austria, Switzerland, Liechtenstein, and the Italian province of South Tyrol.

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Giovanni Passerini

Giovanni Passerini was an Italian botanist and entomologist, born on June 16, 1816, in Pieve di Guastalla.

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Histone H2B

Histone H2B is one of the 5 main histone proteins involved in the structure of chromatin in eukaryotic cells.

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Histone H3

Histone H3 is one of the five main histones involved in the structure of chromatin in eukaryotic cells.

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Hyaline

A hyaline substance is one with a glassy appearance.

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Legume

Legumes are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants.

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Literal translation

Literal translation, direct translation, or word-for-word translation is a translation of a text done by translating each word separately without looking at how the words are used together in a phrase or sentence.

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Ostiole

An ostiole is a small hole or opening through which algae or fungi release their mature spores.

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Oxidoreductase

In biochemistry, an oxidoreductase is an enzyme that catalyzes the transfer of electrons from one molecule, the reductant, also called the electron donor, to another, the oxidant, also called the electron acceptor.

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Pea

Pea (pisum in Latin) is a pulse, vegetable or fodder crop, but the word often refers to the seed or sometimes the pod of this flowering plant species.

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Plant disease

Plant diseases are diseases in plants caused by pathogens (infectious organisms) and environmental conditions (physiological factors).

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Spanish language

Spanish (español) or Castilian (castellano) is a Romance language of the Indo-European language family that evolved from the Vulgar Latin spoken on the Iberian Peninsula of Europe.

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Teleomorph, anamorph and holomorph

In mycology, the terms teleomorph, anamorph, and holomorph apply to portions of the life cycles of fungi in the phyla Ascomycota and Basidiomycota.

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Trifolium alexandrinum

Trifolium alexandrinum (Egyptian clover, berseem clover) is an annual clover cultivated mostly in irrigated sub-tropical regions, and used as leguminous crop.

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TRNA (cytosine-5-)-methyltransferase

In enzymology, a tRNA (cytosine-5-)-methyltransferase is an enzyme that catalyzes the chemical reaction Thus, the two substrates of this enzyme are S-adenosyl methionine and tRNA, whereas its two products are S-adenosylhomocysteine and tRNA containing 5-methylcytosine.

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Vicia faba

Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae.

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Vicia hirsuta

Vicia hirsuta (syn. Ervilia hirsuta)C. A. Stace, New Flora of the British Isles, 4th edition 2019, p 171: Ervilia hirsuta.

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References

[1] https://en.wikipedia.org/wiki/Didymella_rabiei

Also known as Anthracnose du pois-chiche, Anthraknose von kichererbse, Anthraknose: Kichererbse, Ascochyta blight, Ascochyta rabiei, Ascochytose du pois-chiche, Ascoquita del garbanzo, Blight of chickpea, Chickpea anthracnose, Chickpea ascochyta, Chickpea ascochyta blight, Chickpea ascochyta blight fungus, D. rabiei, Garbanzo ascochyta, Mycosphaerella rabiei, Phoma rabiei, Phyllosticta cicerina, Phyllosticta rabiei, Rabbia del ceci, Rabia del garbanzo, Rabies of chickpea, Rabies of garbanzo, Zythia rabiei.