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Dock pudding, the Glossary

Dock pudding is a West Yorkshire dish produced chiefly in the Calder Valley area.^[1]

17 relations: Bacon, Bistorta officinalis, Eastertide, England, English cuisine, Frying pan, Laverbread, Lent, Mytholmroyd, Oatmeal, Onion, Pudding, River Calder, West Yorkshire, Rumex, Tansy cake, Urtica dioica, West Yorkshire.
Easter food
Lenten foods
Oat-based dishes
Yorkshire cuisine

Bacon

Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back.

Bistorta officinalis (synonym Persicaria bistorta), known as bistort, common bistort, European bistort, or meadow bistort, is a species of flowering plant in the dock family Polygonaceae native to Europe and northern and western Asia.

See Dock pudding and Bistorta officinalis

Eastertide

Eastertide (also known as Eastertime or the Easter season) or Paschaltide (also known as Paschaltime or the Paschal season) is a festal season in the liturgical year of Christianity that focuses on celebrating the Resurrection of Jesus Christ.

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England

England is a country that is part of the United Kingdom.

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English cuisine

English cuisine encompasses the cooking styles, traditions and recipes associated with England.

See Dock pudding and English cuisine

Frying pan

A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods.

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Laverbread

Laverbread (bara lafwr or bara lawr; sleabhac) is a food product made from laver, an edible seaweed (littoral alga) consumed mainly in Wales as part of local traditional cuisine.

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Lent

Lent (Quadragesima, 'Fortieth') is the solemn Christian religious observance in the liturgical year commemorating the 40 days Jesus spent fasting in the desert and enduring temptation by Satan, according to the Gospels of Matthew, Mark and Luke, before beginning his public ministry.

See Dock pudding and Lent

Mytholmroyd

Mytholmroyd (pronounced) is a large village and former civil parish, now in the parish of Hebden Royd, in the Calderdale district, in West Yorkshire, England, east of Hebden Bridge.

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Oatmeal

Oatmeal is a preparation of oats that have been de-husked, steamed, and flattened, or a coarse flour of hulled oat grains (groats) that have either been milled (ground), rolled, or steel-cut.

See Dock pudding and Oatmeal

Onion

An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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Pudding

Pudding is a type of food. Dock pudding and Pudding are Puddings.

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River Calder, West Yorkshire

The River Calder is a river in West Yorkshire, in Northern England.

See Dock pudding and River Calder, West Yorkshire

Rumex

The docks and sorrels, genus Rumex, are a genus of about 200 species of annual, biennial, and perennial herbs in the buckwheat family, Polygonaceae.

See Dock pudding and Rumex

Tansy cake

Tansy was a traditional Easter food in medieval English cuisine.

See Dock pudding and Tansy cake

Urtica dioica

Urtica dioica, often known as common nettle, burn nettle, stinging nettle (although not all plants of this species sting) or nettle leaf, or just a nettle or stinger, is a herbaceous perennial flowering plant in the family Urticaceae.

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West Yorkshire

West Yorkshire is a metropolitan and ceremonial county in the Yorkshire and the Humber region of England.

See Dock pudding and West Yorkshire

References

[1] https://en.wikipedia.org/wiki/Dock_pudding