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Domaine Huet, the Glossary

Domaine Huet is a wine estate located in Vouvray, France, in the region of the Loire Valley.^[1]

14 relations: Biodynamic agriculture, Château d'Yquem, Chenin blanc, Christie's, Decanter (magazine), Estate tax in the United States, Glossary of wine terms, Hectare, Loire Valley, Sparkling wine, Sweetness of wine, The Japan Times, Vineyard, Vouvray (wine).
Wineries of France

Biodynamic agriculture

Biodynamic agriculture is a form of alternative agriculture based on pseudo-scientific and esoteric concepts initially developed in 1924 by Rudolf Steiner (1861–1925).

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Château d'Yquem

Château d'Yquem is a Premier Cru Supérieur (Fr: "Superior First Growth") wine from the Sauternes, Gironde region in the southern part of the Bordeaux vineyards known as Graves.

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Chenin blanc

Chenin blanc (known also as Pineau de la Loire among other names) is a white wine grape variety from the Loire Valley of France.

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Christie's

Christie's is a British auction house founded in 1766 by James Christie.

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Decanter (magazine)

Decanter is a wine and wine-lifestyle media brand.

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Estate tax in the United States

In the United States, the estate tax is a federal tax on the transfer of the estate of a person who dies.

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Glossary of wine terms

The glossary of wine terms lists the definitions of many general terms used within the wine industry.

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The hectare (SI symbol: ha) is a non-SI metric unit of area equal to a square with 100-metre sides (1 hm2), that is, 10,000 square meters (10,000 m2), and is primarily used in the measurement of land.

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Loire Valley

The Loire Valley (Vallée de la Loire), spanning, is a valley located in the middle stretch of the Loire river in central France, in both the administrative regions Pays de la Loire and Centre-Val de Loire.

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Sparkling wine

Sparkling wine is a wine with significant levels of carbon dioxide in it, making it fizzy.

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Sweetness of wine

The subjective sweetness of a wine is determined by the interaction of several factors, including the amount of sugar in the wine, but also the relative levels of alcohol, acids, and tannins.

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