Donair, the Glossary
The donair is a version of the doner kebab originating in Halifax, Nova Scotia, Canada in the early 1970s.[1]
Table of Contents
4 relations: Doner kebab, Escherichia coli, Halifax, Nova Scotia, Pizza Corner (Halifax).
- Hot sandwiches
Doner kebab
Doner kebab (döner or döner kebap), also spelled as döner kebab, is a dish of Turkish origin made of meat cooked on a vertical rotisserie. Donair and Doner kebab are Hot sandwiches.
Escherichia coli
Escherichia coliWells, J. C. (2000) Longman Pronunciation Dictionary.
See Donair and Escherichia coli
Halifax, Nova Scotia
Halifax (Scottish-Gaelic: Halafacs or An Àrd-Bhaile) is the capital and most populous municipality of the Canadian province of Nova Scotia, and the most populous municipality in Atlantic Canada.
See Donair and Halifax, Nova Scotia
Pizza Corner (Halifax)
Pizza Corner is an intersection in downtown Halifax, Nova Scotia, Canada, at the junction of Blowers Street and Grafton Street.
See Donair and Pizza Corner (Halifax)
See also
Hot sandwiches
- Chicken fillet roll
- Dürüm
- Donair
- Doner kebab
- French dip
- Hamburger
- Hamburgers (food)
- Horseshoe sandwich
- Hot Brown
- Hot dog
- Hot dogs
- Italian beef
- Kokoretsi
- Meatball sandwich
- Melt sandwich
- Mollete
- Pastrami on rye
- Reuben sandwich
- Steak sandwich
- Turkey Devonshire
- Zapiekanka
References
[1] https://en.wikipedia.org/wiki/Donair
Also known as Halifax donair.