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Doria (food), the Glossary

Index Doria (food)

Doria (ドリア) is a type of rice gratin popular in Japan.[1]

Table of Contents

  1. 18 relations: Admiral, Andrea Doria, Béchamel sauce, Cheese, Doria (family), Fried rice, Genoa, Gratin, Hotel New Grand, Japan, Japanese curry, Naporitan, Pilaf, Rice, Shōwa era, The New York Times, Yōshoku, Yokohama.

  2. Japanese rice dishes

Admiral

Admiral is one of the highest ranks in some navies.

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Andrea Doria

Andrea Doria, Prince of Melfi (Drîa Döia; 30 November 146625 November 1560) was a Genoese statesman, condottiero, and admiral, who played a key role in the Republic of Genoa during his lifetime.

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Béchamel sauce

Béchamel sauce is one of the mother sauces of French cuisine.

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Cheese

Cheese is a dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein.

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Doria (family)

The House of Doria (Döia) originally de Auria (from de filiis Auriae), meaning "the sons of Auria", and then de Oria or d'Oria, is an old and extremely wealthy Genoese family who played a major role in the history of the Republic of Genoa and in Italy, from the 12th century to the 16th century.

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Fried rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

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Genoa

Genoa (Genova,; Zêna) is a city in and the capital of the Italian region of Liguria, and the sixth-largest city in Italy.

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Gratin

Gratin is a culinary technique in which an ingredient is topped with a browned crust, often using breadcrumbs, grated cheese, egg or butter.

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Hotel New Grand

The is a historic hotel in Yokohama, Japan, overlooking Yamashita Park.

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Japan

Japan is an island country in East Asia, located in the Pacific Ocean off the northeast coast of the Asian mainland.

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Japanese curry

Japanese curry (カレー) is commonly served in three main forms:, curry udon (curry over thick noodles), and (a curry-filled pastry). Doria (food) and Japanese curry are Japanese cuisine and Japanese rice dishes.

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Naporitan

Naporitan or Napolitan (ナポリタン) is a popular Japanese itameshi pasta dish.

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Pilaf

Pilaf, pilav or pilau is a rice dish, usually sautéed, or in some regions, a wheat dish, whose recipe usually involves cooking in stock or broth, adding spices, and other ingredients such as vegetables or meat, and employing some technique for achieving cooked grains that do not adhere to each other.

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Rice

Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.

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Shōwa era

The was the period of Japanese history corresponding to the reign of Emperor Shōwa (commonly known in English as Emperor Hirohito) from December 25, 1926, until his death on January 7, 1989.

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The New York Times

The New York Times (NYT) is an American daily newspaper based in New York City.

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Yōshoku

In Japanese cuisine, refers to a style of Western-influenced cooking which originated during the Meiji Restoration.

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Yokohama

is the second-largest city in Japan by population and by area, and the country's most populous municipality.

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See also

Japanese rice dishes

References

[1] https://en.wikipedia.org/wiki/Doria_(food)