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Duchess potatoes, the Glossary

Duchess potatoes (pommes de terre duchesse) consist of a purée of mashed potato, egg yolk, and butter, which is forced from a piping bag or hand-moulded into various shapes which are then baked in a high temperature oven until golden.^[1]

39 relations: Auguste Escoffier, École hôtelière de Lausanne, Boston Cooking School, Bureau of Home Economics, Camp David, Craig Claiborne, Crown Publishing Group, Dwight D. Eisenhower, Eggs as food, Eleanor Roosevelt, Faisal of Saudi Arabia, Fannie Farmer, France, French cuisine, Great Depression, Hollandaise sauce, John F. Kennedy, Larousse Gastronomique, Le guide culinaire, List of monarchs of Persia, List of potato dishes, Lyndon B. Johnson, Mashed potato, Meatloaf, Menon (cookbook author), Mohammad Reza Pahlavi, Nikita Khrushchev, Nutmeg, Pastry bag, Purée, Red snapper, Saudi Arabia, Saveur, Standing rib roast, State visit by Nikita Khrushchev to the United States, The New York Times, Velouté sauce, White House, World War II.

Auguste Escoffier

Georges Auguste Escoffier (28 October 1846 – 12 February 1935) was a French chef, restaurateur, and culinary writer who popularized and updated traditional French cooking methods.

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École hôtelière de Lausanne

EHL Hospitality Business School, formerly known as École hôtelière de Lausanne, is a hospitality management school in Switzerland.

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Boston Cooking School

The Boston Cooking School was founded in 1879 by the Women’s Education Association of BostonNot to be confused with the Women's Educational and Industrial Union.

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Bureau of Home Economics

The Bureau of Home Economics, later known as the Bureau of Human Nutrition and Home Economics, was a division of the US Department of Agriculture that supported homemaker activities in the early 20th century.

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Camp David

Camp David is a country retreat for the president of the United States.

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Craig Claiborne

Craig Claiborne (September 4, 1920 January 22, 2000) was an American restaurant critic, food journalist and book author.

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Crown Publishing Group

The Crown Publishing Group is a subsidiary of Penguin Random House that publishes across several fiction and non-fiction categories.

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Dwight D. Eisenhower

Dwight David Eisenhower (born David Dwight Eisenhower; October 14, 1890 – March 28, 1969), nicknamed Ike, was an American military officer and statesman who served as the 34th president of the United States from 1953 to 1961.

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Eggs as food

Humans and their hominid relatives have consumed eggs for millions of years.

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Eleanor Roosevelt

Anna Eleanor Roosevelt (October 11, 1884November 7, 1962) was an American political figure, diplomat, and activist.

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Faisal of Saudi Arabia

Faisal bin Abdulaziz Al Saud (فيصل بن عبدالعزيز آل سعود Fayṣal ibn ʿAbd al ʿAzīz Āl Suʿūd, Najdi Arabic pronunciation:; 14 April 1906 – 25 March 1975) was a Saudi Arabian statesman and diplomat who was King of Saudi Arabia from 2 November 1964 until his assassination in 1975.

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Fannie Farmer

Fannie Merritt Farmer (23 March 1857 – 16 January 1915) was an American culinary expert whose Boston Cooking-School Cook Book became a widely used culinary text.

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France

France, officially the French Republic, is a country located primarily in Western Europe.

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French cuisine

French cuisine is the cooking traditions and practices from France.

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Great Depression

The Great Depression (19291939) was a severe global economic downturn that affected many countries across the world.

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Hollandaise sauce

Hollandaise sauce (or;, from French sauce hollandaise meaning “Dutch sauce”) is a mixture of egg yolk, melted butter, and lemon juice (or a white wine or vinegar reduction).

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John F. Kennedy

John Fitzgerald Kennedy (May 29, 1917 – November 22, 1963), often referred to as JFK, was an American politician who served as the 35th president of the United States from 1961 until his assassination in 1963.

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Larousse Gastronomique

() is an encyclopedia of gastronomy.

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Le guide culinaire

Le Guide Culinaire is Georges Auguste Escoffier's 1903 French restaurant cuisine cookbook, his first.

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List of monarchs of Persia

This article lists the monarchs of Iran (Persia) from the establishment of the Medes around 678 BC until the deposition of the Pahlavi dynasty in 1979.

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List of potato dishes

The potato is a starchy, tuberous crop. Duchess potatoes and List of potato dishes are potato dishes.

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Lyndon B. Johnson

Lyndon Baines Johnson (August 27, 1908January 22, 1973), often referred to by his initials LBJ, was an American politician who served as the 36th president of the United States from 1963 to 1969.

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Mashed potato

Mashed potato or mashed potatoes (American, Canadian and Australian English), colloquially known as mash (British English), is a dish made by mashing boiled or steamed potatoes, usually with added milk, butter, salt and pepper. Duchess potatoes and mashed potato are potato dishes.

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Meatloaf

Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. Duchess potatoes and Meatloaf are baked foods.

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Menon was the most prolific cookbook author in 18th-century France.

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Mohammad Reza Pahlavi

Mohammed Reza Pahlavi (26 October 1919 – 27 July 1980), commonly referred to in the Western world as Mohammad Reza Shah, or just simply The Shah, was the last monarch of Iran.

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Nikita Khrushchev

Nikita Sergeyevich Khrushchev (– 11 September 1971) was First Secretary of the Communist Party of the Soviet Union from 1953 to 1964, and Chairman of the Council of Ministers (premier) from 1958 to 1964.

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Nutmeg

Nutmeg is the seed, or the ground spice derived from that seed, of several tree species of the genus Myristica; fragrant nutmeg or true nutmeg (M. fragrans) is a dark-leaved evergreen tree cultivated for two spices derived from its fruit: nutmeg, from its seed, and mace, from the seed covering.

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Pastry bag

A pastry bag (or piping bag in the Commonwealth) is an often cone- or triangular-shaped bag made from cloth, paper, plastic, or the intestinal lining of a lamb, that is squeezed by hand to pipe semi-solid foods by pressing them through a narrow opening at one end often fitted with a shaped nozzle, for many purposes including in particular cake decoration and icing.

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References

[1] https://en.wikipedia.org/wiki/Duchess_potatoes

Also known as Duchesse potatoes, Pommes de terre duchesse, Pommes duchesse.

Duchess potatoes, the Glossary

Table of Contents

References