en.unionpedia.org

Dufflin (apple), the Glossary

Dufflin is an old variety of cider apple from the County of Cornwall, England.^[1]

8 relations: Apple, Apple scab, Arthur Quiller-Couch, Cider apple, Cornwall, Kea, Cornwall, Long Ashton Research Station, Truro.
Cider apples
Cornish cuisine

Apple

An apple is a round, edible fruit produced by an apple tree (''Malus spp.'', among them the domestic or orchard apple; Malus domestica).

See Dufflin (apple) and Apple

Apple scab

Apple scab is a common disease of plants in the rose family (Rosaceae) that is caused by the ascomycete fungus Venturia inaequalis.

See Dufflin (apple) and Apple scab

Sir Arthur Thomas Quiller-Couch (21 November 186312 May 1944) was a British writer who published using the pseudonym Q. Although a prolific novelist, he is remembered mainly for the monumental publication The Oxford Book of English Verse 1250–1900 (later extended to 1918) and for his literary criticism.

See Dufflin (apple) and Arthur Quiller-Couch

Cider apple

Cider apples are a group of apple cultivars grown for their use in the production of cider (referred to as "hard cider" in the United States). Dufflin (apple) and cider apple are apple cultivars.

See Dufflin (apple) and Cider apple

Cornwall

Cornwall (Kernow;; or) is a ceremonial county in South West England.

See Dufflin (apple) and Cornwall

Kea, Cornwall

Kea (Sen Ke) is a civil parish and village in Cornwall, England, United Kingdom.

See Dufflin (apple) and Kea, Cornwall

Long Ashton Research Station

Long Ashton Research Station (LARS) was an agricultural and horticultural government-funded research centre located in the village of Long Ashton near Bristol, UK.

See Dufflin (apple) and Long Ashton Research Station