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Dutch oven, the Glossary

A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid.^[1]

75 relations: Abraham Darby I, Afrikaans, Aluminium, Australia, Bail handle, Baking, Baptist Mills, Bristol, Bedourie oven, Bedourie, Queensland, Biscuit, Braising, Brass, Bread, Cake, Campfire, Camping, Casserole, Cast iron, Cast-iron cookware, Cattle drives in the United States, Cauldron, Ceramic, Chuckwagon, Chugun (pot), Cooking, Cookware and bakeware, Cowboy, Crock (dishware), Dutch language, Dutch oven, Eastern Europe, Fielding Lewis, Fire, Flange, Gas stove, George Washington, Hachée, Hearth, Induction heating, Japan, Kitchen stove, Lewis and Clark Expedition, List of cooking techniques, List of cooking vessels, Low-temperature cooking, Manchester University Press, Mary Ball Washington, Mormon handcart pioneers, Mountain man, Nabemono, ... Expand index (25 more) »
Ovens
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Abraham Darby I

Abraham Darby, in his later life called Abraham Darby the Elder, now sometimes known for convenience as Abraham Darby I (14 April 1677 – 5 May 1717, the first and best known of several men of that name), was a British ironmaster and foundryman.

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Afrikaans

Afrikaans is a West Germanic language, spoken in South Africa, Namibia and (to a lesser extent) Botswana, Zambia and Zimbabwe.

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Aluminium

Aluminium (Aluminum in North American English) is a chemical element; it has symbol Al and atomic number 13.

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Australia

Australia, officially the Commonwealth of Australia, is a country comprising the mainland of the Australian continent, the island of Tasmania, and numerous smaller islands.

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Bail handle

A bail handle, or simply bail, is a handle that consists of an open loop that moves freely within two fixed mounts or ears.

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Baking

Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones.

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Baptist Mills, Bristol

Baptist Mills an area of the city of Bristol, England.

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Bedourie oven

The Bedourie oven is an Australian adaptation of the camp oven (Dutch oven). Dutch oven and Bedourie oven are camping equipment and cooking vessels.

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Bedourie, Queensland

Bedourie is a town and a locality in the Shire of Diamantina, Queensland, Australia.

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Biscuit

A biscuit, in English speaking countries such as Britain, Ireland, Australia, New Zealand and South Africa, is a flour-based baked and shaped food item.

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Braising

Braising (from the French word braiser) is a combination-cooking method that uses both wet and dry heats: typically, the food is first browned at a high temperature, then simmered in a covered pot in cooking liquid (such as wine, broth, coconut milk or beer).

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Brass

Brass is an alloy of copper and zinc, in proportions which can be varied to achieve different colours and mechanical, electrical, acoustic and chemical properties, but copper typically has the larger proportion, generally 66% copper and 34% zinc.

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Bread

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.

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Cake

Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked.

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Campfire

A campfire is a fire at a campsite that provides light and warmth, and heat for cooking.

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Camping

Camping is a form of outdoor recreation or outdoor education involving overnight stays with a basic temporary shelter such as a tent. Dutch oven and Camping are Scoutcraft.

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Casserole

A casserole (French: diminutive of casse, from Provençal cassa, meaning 'pan') is a kind of large, deep pan or bowl used for cooking a variety of dishes in the oven; it is also a category of foods cooked in such a vessel. Dutch oven and casserole are cooking vessels.

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Cast iron

Cast iron is a class of iron–carbon alloys with a carbon content of more than 2% and silicon content around 1–3%.

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Cast-iron cookware

Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to maintain high temperatures for longer time duration, and non-stick cooking when properly seasoned. Dutch oven and cast-iron cookware are cooking vessels.

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Cattle drives in the United States

Cattle drives were a major economic activity in the 19th and early 20th century American West, particularly between 1850s and 1910s.

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Cauldron

A cauldron (or caldron) is a large pot (kettle) for cooking or boiling over an open fire, with a lid and frequently with an arc-shaped hanger and/or integral handles or feet. Dutch oven and cauldron are cooking vessels.

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Ceramic

A ceramic is any of the various hard, brittle, heat-resistant, and corrosion-resistant materials made by shaping and then firing an inorganic, nonmetallic material, such as clay, at a high temperature.

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Chuckwagon

A chuckwagon or chuck wagon is a horse-drawn wagon operating as a mobile field kitchen and frequently covered with a white tarp, also called a camp wagon or round-up wagon.

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Chugun (pot)

Chugun (pronounced "chooGOON"; small one: chugunok) is a crock initially made of cast iron, hence its name: "chugun" in Russian means "cast iron". Dutch oven and chugun (pot) are cooking vessels.

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Cooking

Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible, nutritious, or safe.

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Cookware and bakeware

Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc.

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Cowboy

A cowboy is an animal herder who tends cattle on ranches in North America, traditionally on horseback, and often performs a multitude of other ranch-related tasks.

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Crock (dishware)

A crock is a pottery container sometimes used for food and water, synonymous with the word pot, and sometimes used for chemicals. Dutch oven and crock (dishware) are cooking vessels.

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Dutch language

Dutch (Nederlands.) is a West Germanic language, spoken by about 25 million people as a first language and 5 million as a second language and is the third most spoken Germanic language.

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Dutch oven

A Dutch oven, Dutch pot (US English), or casserole dish (international) is a thick-walled cooking pot with a tight-fitting lid. Dutch oven and Dutch oven are camping equipment, cooking vessels, ovens, Scoutcraft, symbols of Arkansas, symbols of Texas and symbols of Utah.

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Eastern Europe

Eastern Europe is a subregion of the European continent.

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Fielding Lewis

Fielding Lewis (July 7, 1725 – December 7, 1781) was an American merchant, member of the House of Burgesses and a Colonel during the American Revolutionary War.

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Fire

Fire is the rapid oxidation of a material (the fuel) in the exothermic chemical process of combustion, releasing heat, light, and various reaction products.

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Flange

A flange is a protruded ridge, lip or rim, either external or internal, that serves to increase strength (as the flange of an iron beam such as an I-beam or a T-beam); for easy attachment/transfer of contact force with another object (as the flange on the end of a pipe, steam cylinder, etc., or on the lens mount of a camera); or for stabilizing and guiding the movements of a machine or its parts (as the inside flange of a rail car or tram wheel, which keep the wheels from running off the rails).

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Gas stove

A gas stove is a stove that is fuelled by combustible gas such as natural gas, propane, butane, liquefied petroleum gas, syngas, or other flammable gas.

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George Washington

George Washington (February 22, 1732, 1799) was an American Founding Father, military officer, and politician who served as the first president of the United States from 1789 to 1797.

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Hachée

Hachée is a traditional Dutch stew based on diced meat, fish or poultry, and vegetables.

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Hearth

A hearth is the place in a home where a fire is or was traditionally kept for home heating and for cooking, usually constituted by at least a horizontal hearthstone and often enclosed to varying degrees by any combination of reredos (a low, partial wall behind a hearth), fireplace, oven, smoke hood, or chimney.

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Induction heating

Induction heating is the process of heating electrically conductive materials, namely metals or semi-conductors, by electromagnetic induction, through heat transfer passing through an inductor that creates an electromagnetic field within the coil to heat up and possibly melt steel, copper, brass, graphite, gold, silver, aluminum, or carbide.

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Japan

Japan is an island country in East Asia, located in the Pacific Ocean off the northeast coast of the Asian mainland.

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Kitchen stove

A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food. Dutch oven and kitchen stove are ovens.

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Lewis and Clark Expedition

The Lewis and Clark Expedition, also known as the Corps of Discovery Expedition, was the United States expedition to cross the newly acquired western portion of the country after the Louisiana Purchase.

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List of cooking techniques

This is a list of cooking techniques commonly used in cooking and food preparation.

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List of cooking vessels

This is a list of cooking vessels. Dutch oven and list of cooking vessels are cooking vessels.

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Low-temperature cooking

Low-temperature cooking is a cooking technique that uses temperatures in the range of about for a prolonged time to cook food.

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Manchester University Press

Manchester University Press is the university press of the University of Manchester, England and a publisher of academic books and journals.

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Mary Ball Washington

Mary Ball Washington was an American planter best known for being the mother of the first president of the United States, George Washington.

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Mormon handcart pioneers

The Mormon handcart pioneers were participants in the migration of members of the Church of Jesus Christ of Latter-day Saints (LDS Church) to Salt Lake City, Utah, who used handcarts to transport their belongings.

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Mountain man

A mountain man is an explorer who lives in the wilderness and makes his living from hunting and trapping.

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Nabemono

Nabemono (鍋物, なべ物, nabe "cooking pot" + mono "thing"), or simply nabe, is a variety of Japanese hot pot dishes, also known as one pot dishes and "things in a pot".

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Netherlands

The Netherlands, informally Holland, is a country located in Northwestern Europe with overseas territories in the Caribbean.

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Northwestern United States

The Northwestern United States, also known as the American Northwest or simply the Northwest, is an informal geographic region of the United States.

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Outdoor cooking

Outdoor cooking is the preparation of food in the outdoors. Dutch oven and outdoor cooking are Scoutcraft.

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Oven

A double oven A ceramic oven An oven is a tool which is used to expose materials to a hot environment. Dutch oven and oven are ovens.

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Paul Revere

Paul Revere (December 21, 1734 O.S. (January 1, 1735 N.S.)May 10, 1818) was an American silversmith, military officer and industrialist who played a major role during the opening months of the American Revolutionary War in Massachusetts, engaging in a midnight ride in 1775 to alert nearby minutemen of the approach of British troops prior to the battles of Lexington and Concord.

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Pie

A pie is a baked dish which is usually made of a pastry dough casing that contains a filling of various sweet or savoury ingredients.

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Pizza

Pizza is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven.

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Potbrood

Potbrood ("pot bread") is bread first made by the Boer settlers of what is now South Africa.

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Roasting

Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least from an open flame, oven, or other heat source.

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Russian stove

The Russian stove (русская печь) is a unique and special universal stove oven in stove masonry craftsmanship that first appeared in the 15th century or earlier.

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Sač

Sač (Сач; Peka) is a large metal or ceramic lid like a shallow bell with which bread dough or various dishes to be baked are covered, and over which ashes and live coals are placed.

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Salt Lake Valley

Salt Lake Valley is a valley in Salt Lake County in the north-central portion of the U.S. state of Utah.

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Scouting

Scouting, also known as the Scout Movement, is a worldwide youth social movement employing the Scout method, a program of informal education with an emphasis on practical outdoor activities, including camping, woodcraft, aquatics, hiking, backpacking, and sports.

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Seasoning (cookware)

Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.

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Slow cooker

A slow cooker, also known as a crock-pot (after a trademark owned by Sunbeam Products but sometimes used generically in the English-speaking world), is a countertop electrical cooking appliance used to simmer at a lower temperature than other cooking methods, such as baking, boiling, and frying. Dutch oven and slow cooker are cooking vessels.

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Smothering (cooking)

Smothering meat, seafood or vegetables is a cooking technique used in both Cajun and Creole cuisines of Louisiana.

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South Africa

South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa.

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Southern Africa

Southern Africa is the southernmost region of Africa.

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Stew

A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.

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Thermal cooking

A thermal cooker, or a vacuum flask cooker, is a cooking device that uses thermal insulation to retain heat and cook food without the continuous use of fuel or other heat source. Dutch oven and thermal cooking are cooking vessels.

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Ugali

Ugali, also known as posho, nsima, papa, pap, sadza, isitshwala, akume, amawe, ewokple, akple, and other names, is a type of corn meal made from maize or corn flour in several African countries: Kenya, Uganda, Tanzania, Zimbabwe, Zambia, Lesotho, Eswatini, Angola, Mozambique, Namibia, DRC, Malawi, Botswana and South Africa, and in West Africa by the Ewes of Togo, Ghana, Benin, Nigeria and Cote D'Ivoire.

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References

[1] https://en.wikipedia.org/wiki/Dutch_oven

Also known as Casserole dish, Dutch oven (cookware), Dutch oven furnace, Dutch ovens, French oven, French ovens, Potjie, Utah state cooking pot.

, Netherlands, Northwestern United States, Outdoor cooking, Oven, Paul Revere, Pie, Pizza, Potbrood, Roasting, Russian stove, Sač, Salt Lake Valley, Scouting, Seasoning (cookware), Slow cooker, Smothering (cooking), South Africa, Southern Africa, Stew, Thermal cooking, Ugali, University of Chicago Press, Vitreous enamel, Western United States, Zulu people.

Dutch oven, the Glossary

Table of Contents

See also

Ovens

Scoutcraft

Symbols of Arkansas

Symbols of Texas

Symbols of Utah

References