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Faloodeh, the Glossary

Index Faloodeh

Faloodeh (fālūde) or paloodeh (pālūde) is a traditional Iranian cold dessert similar to a sorbet.[1]

Table of Contents

  1. 22 relations: Arabic, Bastani, Cellophane noodles, Dessert, Falooda, Ibn Sidah, Indo-Persian culture, Iranian cuisine, Lime (fruit), Ministry of Cultural Heritage, Tourism and Handicrafts, Mughal Empire, Muslim conquest of Persia, Phoneme, Pistachio, Rose water, Shiraz, Sieve, Sorbet, South Asia, Sugar, Vermicelli, Yunnan.

  2. Arab desserts
  3. Frozen desserts
  4. Iranian desserts

Arabic

Arabic (اَلْعَرَبِيَّةُ, or عَرَبِيّ, or) is a Central Semitic language of the Afroasiatic language family spoken primarily in the Arab world.

See Faloodeh and Arabic

Bastani

Bastani (بستنی), locally known as bastani sonnati (بستنی سنتی "traditional ice cream") or bastani sonnati zaferani (بستنی سنتی زعفرانی "traditional saffron ice cream"), is an Iranian ice cream made from milk, yolk, sugar, rose water, saffron, vanilla, and pistachios. Faloodeh and bastani are Iranian desserts.

See Faloodeh and Bastani

Cellophane noodles

Cellophane noodles, or fensi, sometimes called glass noodles, are a type of transparent noodle made from starch (such as mung bean starch, potato starch, sweet potato starch, tapioca, or canna starch) and water.

See Faloodeh and Cellophane noodles

Dessert

Dessert is a course that concludes a meal.

See Faloodeh and Dessert

Falooda

A falooda is a Mughalai cold dessert made with vermicelli.

See Faloodeh and Falooda

Ibn Sidah

Abū’l-Ḥasan ʻAlī ibn Ismāʻīl (أبو الحسن على بن اسماعيل), known as Ibn Sīdah (ابن سيده), or Ibn Sīdah'l-Mursī (ابن سيده المرسي), (c.1007-1066), was a linguist, philologist and lexicographer of Classical Arabic from Andalusia.

See Faloodeh and Ibn Sidah

Indo-Persian culture

Indo-Persian culture refers to a cultural synthesis present on the Indian subcontinent.

See Faloodeh and Indo-Persian culture

Iranian cuisine

Iranian cuisine is the culinary traditions of Iran. Faloodeh and Iranian cuisine are Iranian inventions.

See Faloodeh and Iranian cuisine

Lime (fruit)

A lime is a citrus fruit, which is typically round, green in color, in diameter, and contains acidic juice vesicles.

See Faloodeh and Lime (fruit)

Ministry of Cultural Heritage, Tourism and Handicrafts

The Ministry of Cultural Heritage, Tourism and Handicrafts of Iran (وزارت میراث فرهنگی، گردشگری و صنایع دستی ایران, Vezârat-e Mirâs-e Farhangi, Gardeshgari va Sanâye'-e Dasti-ye Irân) is an educational and research institution overseeing numerous associated museum complexes throughout Iran.

See Faloodeh and Ministry of Cultural Heritage, Tourism and Handicrafts

Mughal Empire

The Mughal Empire was an early modern empire in South Asia.

See Faloodeh and Mughal Empire

Muslim conquest of Persia

The Muslim conquest of Persia, also called the Muslim conquest of Iran, the Arab conquest of Persia, or the Arab conquest of Iran, was a major military campaign undertaken by the Rashidun Caliphate between 632 and 654.

See Faloodeh and Muslim conquest of Persia

Phoneme

In linguistics and specifically phonology, a phoneme is any set of similar phones (speech sounds) that is perceptually regarded by the speakers of a language as a single distinct unit, a single basic sound, which helps distinguish one word from another.

See Faloodeh and Phoneme

Pistachio

The pistachio (Pistacia vera), a member of the cashew family, is a small tree originating in Persia.

See Faloodeh and Pistachio

Rose water

Rose water is a flavoured water made by steeping rose petals in water.

See Faloodeh and Rose water

Shiraz

Shiraz (شیراز) is the fifth-most-populous city of Iran and the capital of Fars Province, which has been historically known as Pars and Persis.

See Faloodeh and Shiraz

Sieve

A sieve, fine mesh strainer, or sift, is a tool used for separating wanted elements from unwanted material or for controlling the particle size distribution of a sample, using a screen such as a woven mesh or net or perforated sheet material.

See Faloodeh and Sieve

Sorbet

Sorbet is a frozen dessert made using ice combined with fruit juice, fruit purée, or other ingredients, such as wine, liqueur, or honey. Faloodeh and Sorbet are frozen desserts and Iranian desserts.

See Faloodeh and Sorbet

South Asia

South Asia is the southern subregion of Asia, which is defined in both geographical and ethnic-cultural terms.

See Faloodeh and South Asia

Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

See Faloodeh and Sugar

Vermicelli

Vermicelli is a traditional type of pasta round in section similar to spaghetti.

See Faloodeh and Vermicelli

Yunnan

Yunnan is an inland province in Southwestern China.

See Faloodeh and Yunnan

See also

Arab desserts

Frozen desserts

Iranian desserts

References

[1] https://en.wikipedia.org/wiki/Faloodeh

Also known as Falude, Faludeh, Faludhaj, Fālūdhaj, Paloodeh, Paludeh.