Fermented tea, the Glossary

Table of Contents

1. 68 relations: Acetic acid, Alcohol (drug), Asahi, Toyama, Aspergillus luchuensis, Aspergillus niger, Ōtoyo, Kōchi, Bancha, Black tea, Borimsa, Bulang people, Burmese cuisine, Butter tea, Catalysis, Central Asia, China, Compost, Compressed tea, David Thompson (chef), Doncha, Dysentery, East Asian tea ceremony, Ehime Prefecture, Enzyme, Ethyl carbamate, Fermentation, Goishicha, Green tea, Guangxi, Hubei, Humidity, Hunan, Jangheung County, Japan, Jingyang County, Korea, Lahpet, List of Chinese teas, Miang kham, Microorganism, Ming dynasty, Mount Ishizuchi, Mouthfeel, National Institute of Korean Language, Northern Thailand, Odor, Oolong, Organoleptic, Oxygen, Pu'er tea, Redox, ... Expand index (18 more) »

2. Chinese tea
3. Japanese tea
4. Korean tea

Acetic acid

Acetic acid, systematically named ethanoic acid, is an acidic, colourless liquid and organic compound with the chemical formula (also written as,, or). Vinegar is at least 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water.

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Alcohol (drug)

Alcohol, sometimes referred to by the chemical name ethanol, is one of the most widely used and abused psychoactive drugs in the world and falls under the depressant category.

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Asahi, Toyama

is a town located in Shimoniikawa District, Toyama Prefecture, Japan.

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Aspergillus luchuensis

Aspergillus luchuensis (previous names A. foetidus and A. acidus) is a species of fungus in the genus Aspergillus.

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Aspergillus niger

Aspergillus niger is a mold classified within the Nigri section of the Aspergillus genus.

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Ōtoyo, Kōchi

Sugi no Osugi Ōsugi Station is a town located in Nagaoka District, Kōchi Prefecture, Japan.

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Bancha

is a type of Japanese green tea.

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Black tea

Black tea (also literally translated as red tea from various East Asian languages) is a type of tea that is more oxidized than oolong, yellow, white and green teas.

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Borimsa

Borimsa Temple (보림사 or 寶林寺) is one of the oldest Korean temples on Gaji mountain in Jangheung County, South Jeolla, South Korea.

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Bulang people

The Bulang people (also spelled Blang) are an ethnic group.

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Burmese cuisine

Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of Southeast Asia, East Asia, and South Asia, such as modern-day nations of Thailand, China, and India, respectively.

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Butter tea

Butter tea, also known as Bho jha ("Tibetan tea"), cha süma ("churned tea", Mandarin Chinese: sūyóu chá (酥油茶), su ja ("churned tea") in Dzongkha, gur gur cha in the Ladakhi language) and Su Chya in the Sherpa language, is a drink of the people in the Himalayan regions of Nepal, Bhutan, India, Pakistan especially in Khyber Pakhtunkhwa and Gilgit-Baltistan, Afghanistan, Kazakhstan, Tajikistan, East Turkestan, Tibet and western regions of modern-day China and Central Asia. Fermented tea and Butter tea are Chinese tea.

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Catalysis

Catalysis is the increase in rate of a chemical reaction due to an added substance known as a catalyst.

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Central Asia

Central Asia is a subregion of Asia that stretches from the Caspian Sea in the southwest and Eastern Europe in the northwest to Western China and Mongolia in the east, and from Afghanistan and Iran in the south to Russia in the north.

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China

China, officially the People's Republic of China (PRC), is a country in East Asia.

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Compost

Compost is a mixture of ingredients used as plant fertilizer and to improve soil's physical, chemical, and biological properties.

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Compressed tea

Compressed tea, called tea bricks, tea cakes or tea lumps, and tea nuggets according to the shape and size, are blocks of whole or finely ground black tea, green tea, or post-fermented tea leaves that have been packed in molds and pressed into block form. Fermented tea and Compressed tea are Korean tea.

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David Thompson (chef)

David Thompson is an Australian chef, restaurateur and cookery writer, known for his skill and expertise in Thai cuisine.

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Doncha

Doncha, also called jeoncha, is a coin-shaped post-fermented tea produced in Korea. Fermented tea and Doncha are Korean tea.

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Dysentery

Dysentery, historically known as the bloody flux, is a type of gastroenteritis that results in bloody diarrhea.

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East Asian tea ceremony

Tea ceremony is a ritualized practice of making and serving tea (茶 cha) in East Asia practiced in the Sinosphere.

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Ehime Prefecture

is a prefecture of Japan located on the island of Shikoku.

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Enzyme

Enzymes are proteins that act as biological catalysts by accelerating chemical reactions.

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Ethyl carbamate

Ethyl carbamate (also called urethane) is an organic compound with the formula CH3CH2OC(O)NH2.

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Fermentation

Fermentation is a metabolic process that produces chemical changes in organic substances through the action of enzymes.

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Goishicha

Goishicha (碁石茶 'go-pebble tea') is a fermented tea originally from China but now grown only in Ōtoyo, Kōchi and Ishizuchi-Kurocha, Ehime prefecture. Fermented tea and Goishicha are Japanese tea.

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Green tea

Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas. Fermented tea and Green tea are Chinese tea, Japanese tea and Korean tea.

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Guangxi

Guangxi, officially the Guangxi Zhuang Autonomous Region, is an autonomous region of the People's Republic of China, located in South China and bordering Vietnam (Hà Giang, Cao Bằng, Lạng Sơn, and Quảng Ninh Provinces) and the Gulf of Tonkin.

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Hubei

Hubei is an inland province of China, and is part of the Central China region.

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Humidity

Humidity is the concentration of water vapor present in the air.

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Hunan

Hunan is an inland province of China.

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Jangheung County

Jangheung County is a county in South Jeolla Province, South Korea.

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Japan

Japan is an island country in East Asia, located in the Pacific Ocean off the northeast coast of the Asian mainland.

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Jingyang County

Jingyang County is a county under the administration of the prefecture-level city of Xianyang, in the central part of Shaanxi province, China.

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Korea

Korea (translit in South Korea, or label in North Korea) is a peninsular region in East Asia consisting of the Korean Peninsula (label in South Korea, or label in North Korea), Jeju Island, and smaller islands.

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Lahpet

Lahpet, also spelled laphet, laphat, lephet, leppet, or letpet in English, is Burmese for fermented or pickled tea.

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List of Chinese teas

This is a list of Chinese teas. Fermented tea and list of Chinese teas are Chinese tea.

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Miang kham

Miang kham (เมี่ยงคำ, ໝ້ຽງຄຳ) is a traditional Southeast Asian snack from Thailand and Laos.

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Microorganism

A microorganism, or microbe, is an organism of microscopic size, which may exist in its single-celled form or as a colony of cells. The possible existence of unseen microbial life was suspected from ancient times, such as in Jain scriptures from sixth century BC India. The scientific study of microorganisms began with their observation under the microscope in the 1670s by Anton van Leeuwenhoek.

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Ming dynasty

The Ming dynasty, officially the Great Ming, was an imperial dynasty of China, ruling from 1368 to 1644 following the collapse of the Mongol-led Yuan dynasty.

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Mount Ishizuchi

is a mountain on the border of Saijō and Kumakōgen, in Ehime, Japan.

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Mouthfeel

Mouthfeel refers to the physical sensations in the mouth caused by food or drink, making it distinct from taste.

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National Institute of Korean Language

The National Institute of Korean Language (NIKL) is a language regulator of the Korean language based in Seoul, South Korea.

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Northern Thailand

Northern Thailand, or more specifically Lanna, is geographically characterised by several mountain ranges, which continue from the Shan Hills in bordering Myanmar to Laos, and the river valleys that cut through them.

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Odor

An odor (American English) or odour (Commonwealth English; see spelling differences) is caused by one or more volatilized chemical compounds that are generally found in low concentrations that humans and many animals can perceive via their sense of smell.

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Oolong

Oolong (("dark dragon" tea) is a traditional semi-oxidized Chinese tea (Camellia sinensis) produced through a process that includes withering the leaves under strong sun and allowing some oxidation to occur before curling and twisting.Zhongguo Chajing pp. 222–234, 271–282, 419–412, chief editor: Chen Zhongmao, publisher: Shanghai Wenhua Chubanshe (Shanghai Cultural Publishers) 1991. Fermented tea and Oolong are Chinese tea.

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Organoleptic

Organoleptic properties are the aspects of food, water or other substances that create an individual experience via the senses—including taste, sight, smell, and touch.

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Oxygen

Oxygen is a chemical element; it has symbol O and atomic number 8.

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Pu'er tea

Pu'er or pu-erh is a variety of fermented tea traditionally produced in Yunnan Province, China.

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Redox

Redox (reduction–oxidation or oxidation–reduction) is a type of chemical reaction in which the oxidation states of the reactants change.

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Sichuan

Sichuan is a province in Southwestern China occupying the Sichuan Basin and Tibetan Plateau between the Jinsha River on the west, the Daba Mountains in the north and the Yungui Plateau to the south.

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Silk Road

The Silk Road was a network of Eurasian trade routes active from the second century BCE until the mid-15th century.

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Slow Food

Slow Food is an organization that promotes local food and traditional cooking.

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South Jeolla Province

South Jeolla Province (Jeollanam-do), also known as Jeonnam, is a province in the Honam region, South Korea, and the southernmost province in mainland Korea.

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Standard Korean Language Dictionary

Standard Korean Language Dictionary is a dictionary of the Korean language, published by the National Institute of Korean Language.

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Tea

Tea is an aromatic beverage prepared by pouring hot or boiling water over cured or fresh leaves of Camellia sinensis, an evergreen shrub native to East Asia which probably originated in the borderlands of southwestern China and northern Myanmar.

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Tea Horse Road

The Tea Horse Road or Chamadao, now generally referred to as the Ancient Tea Horse Road or Chamagudao was a network of caravan paths winding through the mountains of Sichuan, Yunnan and Tibet in Southwest China.

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Temperature gradient gel electrophoresis

Temperature gradient gel electrophoresis (TGGE) and denaturing gradient gel electrophoresis (DGGE) are forms of electrophoresis which use either a temperature or chemical gradient to denature the sample as it moves across an acrylamide gel.

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Tibet

Tibet (Böd), or Greater Tibet, is a region in the western part of East Asia, covering much of the Tibetan Plateau and spanning about.

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Tibet Autonomous Region

The Tibet Autonomous Region, officially the Xizang Autonomous Region, often shortened to Tibet or Xizang, is an autonomous region of China and is part of Southwestern China.

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Tibeti

Tibetan tea is a post-fermented tea that originated in Yaan. Fermented tea and Tibeti are Chinese tea.

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Tokushima Prefecture

is a prefecture of Japan located on the island of Shikoku.

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Toyama Prefecture

is a prefecture of Japan located in the Chūbu region of Honshu.

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Vinegar

Vinegar is an aqueous solution of acetic acid and trace compounds that may include flavorings.

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Xishuangbanna Dai Autonomous Prefecture

Xishuangbanna, sometimes shortened to Banna, is an autonomous prefecture for Dai people in the extreme south of Yunnan Province, China, bordering both Myanmar and Laos.

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Yak butter

Yak butter (also known as "dri butter" or "su oil" འབྲི་མར།, 酥油) is butter made from the milk of the domestic yak (Bos grunniens).

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Yeopjeon

A yeopjeon ("leaf coin") was a Korean brass coin with a square cut out which was first issued in 1678 and continued until the final years of the Chosun Dynasty.

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Yunnan

Yunnan is an inland province in Southwestern China.

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See also

Chinese tea

• 24 flavors
• All in This Tea
• Arrowroot tea
• Baozhong tea
• Barley tea
• Butter tea
• Chinese tea
• Chinese tea culture
• Fermented tea
• Flowering tea
• Goji tea
• Green tea
• Jun (drink)
• Kelp tea
• List of Chinese teas
• Lu-Yu Tea Culture Institute
• Matcha
• Oolong
• Ping-Lin Tea Museum
• Taipei Story House
• Tibeti
• White tea
• Yellow tea

Japanese tea

• Barley tea
• Chadō
• Chamei
• Chrysanthemum tea
• Fermented tea
• Goishicha
• Green tea
• History of tea in Japan
• Japanese green tea
• Japanese tea ceremony
• Kabuse tea
• Kelp tea
• Kohki tea
• Kyūsu
• Sokenbicha
• Tea culture in Japan
• Tetsubin
• Tsuen Tea
• Turmeric tea
• Yamecha

Korean tea

• Arrowroot tea
• Barley tea
• Brown rice green tea
• Brown rice tea
• Buckwheat tea
• Chrysanthemum tea
• Cinnamon tea
• Compressed tea
• Corn tea
• Dabang
• Doncha
• Fermented tea
• Ginger tea
• Ginseng tea
• Goji tea
• Green tea
• Jaekseol tea
• Jeho-tang
• Jujube tea
• Kelp tea
• Korean tea
• Korean tea ceremony
• Lotus tea
• Maesil-cha
• Mint herbal tea
• Mogwa-cha
• Mushroom tea
• Ogwa-cha
• Omija-cha
• Peach blossom tea
• Persimmon leaf tea
• Pine needle tea
• Plum blossom tea
• Sejak
• Sicklepod tea
• Ssanghwa-tang
• Ssukcha
• Uisun
• Ujeon
• Yellow tea
• Yuja tea
• Yulmu-cha

References

[1] https://en.wikipedia.org/wiki/Fermented_tea

Also known as Dark tea, Dark tea., Heicha, Piled tea, Post-fermentated tea, Post-fermented tea, .

, Sichuan, Silk Road, Slow Food, South Jeolla Province, Standard Korean Language Dictionary, Tea, Tea Horse Road, Temperature gradient gel electrophoresis, Tibet, Tibet Autonomous Region, Tibeti, Tokushima Prefecture, Toyama Prefecture, Vinegar, Xishuangbanna Dai Autonomous Prefecture, Yak butter, Yeopjeon, Yunnan.