en.unionpedia.org

French dip, the Glossary

Index French dip

A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette.[1]

Table of Contents

  1. 30 relations: American cuisine, Au jus, Baguette, Beef on weck, Broth, California, Cheesesteak, Cole's Pacific Electric Buffet, Consommé, Diner, Fast food, Fred Harvey Company, Gravy, Italian beef, List of American sandwiches, List of sandwiches, Los Angeles, Los Angeles Times, Patty melt, Philippe's, Restaurant, Roast beef, Roast beef sandwich, Sandwich, Snopes, Steak sandwich, Stock (food), Travel Channel, Union Station (Los Angeles), United States.

  2. Beef sandwiches
  3. French-American culture in California
  4. Hot sandwiches

American cuisine

American cuisine consists of the cooking style and traditional dishes prepared in the United States.

See French dip and American cuisine

Au jus

Au jus is a French culinary term meaning "with juice".

See French dip and Au jus

Baguette

A baguette is a long, thin type of bread of French origin that is commonly made from basic lean dough (the dough, not the shape, is defined by French law).

See French dip and Baguette

Beef on weck

A beef on weck is a sandwich found primarily in Western New York State, particularly in the city of Buffalo. French dip and beef on weck are American sandwiches and beef sandwiches.

See French dip and Beef on weck

Broth

Broth, also known as bouillon, is a savory liquid made of water in which meat, fish, or vegetables have been simmered for a short period of time.

See French dip and Broth

California

California is a state in the Western United States, lying on the American Pacific Coast.

See French dip and California

Cheesesteak

A cheesesteak (also known as a Philadelphia cheesesteak, Philly cheesesteak, cheesesteak sandwich, cheese steak, or steak and cheese) is a sandwich made from thinly sliced pieces of beefsteak and melted cheese in a long hoagie roll. French dip and cheesesteak are American sandwiches and beef sandwiches.

See French dip and Cheesesteak

Cole's Pacific Electric Buffet

Cole's Pacific Electric Buffet, also known as Cole's P.E. Buffet, is a restaurant and bar located at 118 East 6th Street in the Historic Core district of downtown Los Angeles, California, the oldest operating in Los Angeles at the same location since its founding. French dip and Cole's Pacific Electric Buffet are Culture of Los Angeles.

See French dip and Cole's Pacific Electric Buffet

Consommé

In cooking, a consommé is a type of clear soup made from richly flavoured stock or broth that has been clarified, a process that uses egg whites to remove fat and sediment.

See French dip and Consommé

Diner

A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe.

See French dip and Diner

Fast food

Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service.

See French dip and Fast food

Fred Harvey Company

The Fred Harvey Company was the owner of the Harvey House chain of restaurants, hotels and other hospitality industry businesses alongside railroads in the Western United States.

See French dip and Fred Harvey Company

Gravy

Gravy is a sauce generally made from the juices of meats that run naturally during cooking and often thickened with corn starch or other thickeners for added texture.

See French dip and Gravy

Italian beef

An Italian beef is a sandwich, originating in Chicago, made from thin slices of roast beef simmered and served nocat on French bread. French dip and Italian beef are American sandwiches, beef sandwiches and hot sandwiches.

See French dip and Italian beef

List of American sandwiches

This is a list of American sandwiches. French dip and list of American sandwiches are American sandwiches.

See French dip and List of American sandwiches

List of sandwiches

This is a list of notable sandwiches.

See French dip and List of sandwiches

Los Angeles

Los Angeles, often referred to by its initials L.A., is the most populous city in the U.S. state of California.

See French dip and Los Angeles

Los Angeles Times

The Los Angeles Times is a regional American daily newspaper that began publishing in Los Angeles, California in 1881.

See French dip and Los Angeles Times

Patty melt

A patty melt is an American grilled hamburger consisting of a ground beef patty topped with melted cheese and caramelized onions between two slices of griddled seeded-rye bread. French dip and patty melt are American sandwiches, beef sandwiches and Californian cuisine.

See French dip and Patty melt

Philippe's

Philippe's, or "Philippe the Original" is a restaurant located in downtown Los Angeles, California. French dip and Philippe's are Culture of Los Angeles and French-American culture in California.

See French dip and Philippe's

Restaurant

A restaurant is a business that prepares and serves food and drinks to customers.

See French dip and Restaurant

Roast beef

Roast beef is a dish of beef that is roasted, generally served as the main dish of a meal.

See French dip and Roast beef

Roast beef sandwich

The roast beef sandwich is a sandwich that is made out of sliced roast beef or sometimes beef loaf. French dip and roast beef sandwich are American sandwiches and beef sandwiches.

See French dip and Roast beef sandwich

Sandwich

A sandwich is a dish typically consisting of vegetables, sliced cheese or meat, placed on or between slices of bread, or more generally any dish wherein bread serves as a container or wrapper for another food type.

See French dip and Sandwich

Snopes

Snopes, formerly known as the Urban Legends Reference Pages, is a fact-checking website.

See French dip and Snopes

Steak sandwich

A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll. French dip and steak sandwich are American sandwiches and hot sandwiches.

See French dip and Steak sandwich

Stock (food)

Stock, sometimes called bone broth, is a savory cooking liquid that forms the basis of many dishes particularly soups, stews, and sauces.

See French dip and Stock (food)

Travel Channel

Travel Channel (stylized as Trvl Channel since 2018) is an American pay television channel owned by Warner Bros. Discovery previously owned the channel from 1997 to 2007.

See French dip and Travel Channel

Union Station (Los Angeles)

Los Angeles Union Station is the main train station in Los Angeles, California, and the largest passenger rail terminal in the Western United States.

See French dip and Union Station (Los Angeles)

United States

The United States of America (USA or U.S.A.), commonly known as the United States (US or U.S.) or America, is a country primarily located in North America.

See French dip and United States

See also

Beef sandwiches

French-American culture in California

Hot sandwiches

References

[1] https://en.wikipedia.org/wiki/French_dip

Also known as Beef Dip, Beef dip sandwich, Freedom dip sandwich, French Dip Sandwich, French-Dip sandwich.