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Fresno chile, the Glossary

The Fresno chile or Fresno chili pepper is a medium-sized cultivar of Capsicum annuum. It should not be confused with the Fresno Bell pepper.^[1]

22 relations: Big Jim pepper, Black turtle bean, California, Capsaicin, Capsicum annuum, Ceviche, Chili powder, Chimayo pepper, Fresno County, California, Fresno, California, Jalapeño, List of Capsicum cultivars, New Mexico chile, New Mexico No. 9, Rice, Romesco, Salsa (food), San Joaquin Valley, Sandia pepper, Santa Fe Grande, Serrano pepper, Stuffed peppers.
1952 introductions
Crops originating from North America
New Mexican cuisine

Big Jim pepper

The Big Jim pepper is a New Mexico chile pepper cultivar of the species Capsicum annuum with a Scoville rating of mild. Fresno chile and Big Jim pepper are Capsicum cultivars, chili peppers, Crops originating from North America, cuisine of the Southwestern United States, fruit vegetables, Mexican cuisine, New Mexican cuisine and spices.

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Black turtle bean

The black turtle bean is a small, shiny variety of the common bean (Phaseolus vulgaris) especially popular in Latin American cuisine, though it can also be found in the Cajun and Creole cuisines of south Louisiana.

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California

California is a state in the Western United States, lying on the American Pacific Coast.

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Capsaicin

Capsaicin (8-methyl-N-vanillyl-6-nonenamide) is an active component of chili peppers, which are plants belonging to the genus Capsicum.

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Capsicum annuum

Capsicum annuum is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America. Fresno chile and Capsicum annuum are chili peppers.

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Ceviche

Ceviche, cebiche, sebiche, or seviche is a dish consisting of fish or shellfish marinated in citrus and seasonings, recognized by UNESCO as an expression of Peruvian traditional cuisine and Intangible Cultural Heritage of Humanity, although different versions of ceviche are part of the culinary culture of various Spanish-American countries along the Pacific Ocean where each one is native: Chile, Colombia, Costa Rica, Ecuador, El Salvador, Guatemala, Honduras, Mexico, Nicaragua, Panama and Peru. Fresno chile and ceviche are Mexican cuisine.

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Chili powder

Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili powder blend or chili seasoning mix). Fresno chile and chili powder are spices.

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Chimayo pepper

The Chimayó (or Chimayo) pepper is a New Mexico chile pepper landrace of the species Capsicum annuum. Fresno chile and Chimayo pepper are Capsicum cultivars, chili peppers, Crops originating from North America, cuisine of the Southwestern United States, fruit vegetables, Mexican cuisine, New Mexican cuisine and spices.

See Fresno chile and Chimayo pepper

Fresno County, California

Fresno County, officially the County of Fresno, is a county located in the central portion of the U.S. state of California.

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Fresno, California

Fresno is a major city in the San Joaquin Valley of California, United States.

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Jalapeño

The jalapeño is a medium-sized chili pepper pod type cultivar of the species Capsicum annuum. Fresno chile and jalapeño are Capsicum cultivars, chili peppers, cuisine of the Southwestern United States, fruit vegetables, Mexican cuisine and New Mexican cuisine.

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List of Capsicum cultivars

This is a list of Capsicum cultivars belonging to the five major species of cultivated peppers (genus Capsicum): C. annuum, C. chinense, C. baccatum, C. frutescens, and C. pubescens. Fresno chile and list of Capsicum cultivars are Capsicum cultivars and chili peppers.

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New Mexico chile

New Mexico chile or New Mexican chile (Scientific name: Capsicum annuum 'New Mexico Group'; chile de Nuevo México, chile del norte) is a cultivar group of the chile pepper from the US state of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México. Fresno chile and New Mexico chile are Capsicum cultivars, chili peppers, Crops originating from North America, fruit vegetables, Mexican cuisine, New Mexican cuisine and spices.

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New Mexico No. 9

New Mexico No. Fresno chile and New Mexico No. 9 are Capsicum cultivars, chili peppers, Crops originating from North America, fruit vegetables, Mexican cuisine, New Mexican cuisine and spices.

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Rice

Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.

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Romesco

Romesco is a tomato-based sauce that originated from Valls, province of Tarragona, in Catalonia, Spain.

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Salsa (food)

Salsa encompasses a variety of sauces used as condiments for tacos and other Mexican and Mexican-American foods, and as dips for tortilla chips. Fresno chile and Salsa (food) are New Mexican cuisine.

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San Joaquin Valley

The San Joaquin Valley (Valle de San Joaquín) is the southern half of California's Central Valley.

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Sandia pepper

The Sandia pepper or Sandia chile pepper is a New Mexico chile pepper cultivar of the species Capsicum annuum with a scoville rating which ranges from mild to hot. Fresno chile and Sandia pepper are Capsicum cultivars, chili peppers, Crops originating from North America, cuisine of the Southwestern United States, fruit vegetables, Mexican cuisine, New Mexican cuisine and spices.

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Santa Fe Grande

The Santa Fe Grande is a New Mexico chile pepper, also known as "Yellow hot chili pepper" and the "Guero chili pepper", is a very prolific cultivar used in the Southwestern United States. Fresno chile and Santa Fe Grande are Capsicum cultivars, chili peppers, Crops originating from North America, cuisine of the Southwestern United States, fruit vegetables, Mexican cuisine, New Mexican cuisine and spices.

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Serrano pepper

The serrano pepper (Capsicum annuum) is a type of chili pepper that originated in the mountainous regions of the Mexican states of Puebla and Hidalgo. Fresno chile and serrano pepper are Capsicum cultivars, chili peppers and Mexican cuisine.

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Stuffed peppers

Stuffed peppers is a dish common in many cuisines. Fresno chile and Stuffed peppers are Mexican cuisine.

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References

[1] https://en.wikipedia.org/wiki/Fresno_chile

Also known as 'Fresno Chili' pepper, Fresno (Chili pepper), Fresno Chili pepper, Fresno Pepper, Fresno chili.