Fried egg, the Glossary
A fried egg is a cooked dish made from one or more eggs which are removed from their shells and placed into a frying pan and fried.[1]
Table of Contents
107 relations: American fried rice, Arroz a la cubana, Bacon, Banchan, Bap (rice dish), Bánh mì, Bibimbap, Bife a cavalo, Black pepper, Bouncer, Brazilian cuisine, Breakfast, Busan, Cambodia, Chilean cuisine, Chili pepper, Chili powder, Chorrillana, Cooking oil, Coriander, Corned beef, Czech cuisine, Deep fried egg, Dosa (food), Dutch language, Ecuadorian cuisine, Egg sandwich, Egg white, Eggs as food, Egypt, Filipino cuisine, Fried bread, Fried rice, Frying, Frying pan, Ful medames, Full breakfast, Ghee, Gochujang, Green Eggs and Ham, Ground meat, Ham, Hoisin sauce, Huevos motuleños, Huevos rancheros, Indomie, Indonesia, Indonesian language, Instant noodles, Jajangmyeon, ... Expand index (57 more) »
American fried rice
American fried rice (ข้าวผัดอเมริกัน) is a Thai fried rice dish with "American" side ingredients like fried chicken, ham, sausages, raisins, and ketchup.
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Arroz a la cubana
Arroz a la cubana ("Cuban-style rice") or arroz cubano is a rice dish popular in Spain, the Philippines, and parts of Latin America. Fried egg and arroz a la cubana are egg dishes.
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Bacon
Bacon is a type of salt-cured pork made from various cuts, typically the belly or less fatty parts of the back.
Banchan
Banchan are small side dishes served along with cooked rice in Korean cuisine.
Bap (rice dish)
Bap (밥) is a Korean name for cooked rice prepared by boiling rice or other grains, such as black rice, barley, sorghum, various millets, and beans, until the water has cooked away.
See Fried egg and Bap (rice dish)
Bánh mì
In Vietnamese cuisine, italic or banh mi ('bread') is a short baguette with thin, crisp crust and a soft, airy texture.
Bibimbap
Bibimbap.
Bife a cavalo
Bife a cavalo, bife com ovo a cavalo, or bife a caballo is a traditional dish in Portugal, Brazil, and Argentina. Fried egg and bife a cavalo are egg dishes.
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Black pepper
Black pepper (Piper nigrum) is a flowering vine in the family Piperaceae, cultivated for its fruit (the peppercorn), which is usually dried and used as a spice and seasoning.
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Bouncer
A bouncer (also known as a door supervisor) is a type of security guard, employed at licensed or sanctioned venues such as bars, nightclubs, cabaret clubs, strip clubs and casinos.
Brazilian cuisine
Brazilian cuisine is the set of cooking practices and traditions of Brazil, and is characterized by European, Amerindian, African, and Asian (Levantine, Japanese, and most recently, Chinese) influences.
See Fried egg and Brazilian cuisine
Breakfast
Breakfast is the first meal of the day usually eaten in the morning.
Busan
Busan, officially is South Korea's second most populous city after Seoul, with a population of over 3.3 million inhabitants as of 2024.
Cambodia
Cambodia, officially the Kingdom of Cambodia, is a country in Mainland Southeast Asia.
Chilean cuisine
Chilean cuisine stems mainly from the combination of traditional Spanish cuisine, Chilean Mapuche culture and local ingredients, with later important influences from other European cuisines, particularly from Germany, the United Kingdom and France.
See Fried egg and Chilean cuisine
Chili pepper
Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.
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Chili powder
Chili powder (also spelled chile, chilli, or, alternatively, powdered chili) is the dried, pulverized fruit of one or more varieties of chili pepper, sometimes with the addition of other spices (in which case it is also sometimes known as chili powder blend or chili seasoning mix).
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Chorrillana
Chorrillana is a dish consisting of a plate of French fries topped with different types of sliced meat, sausages and other ingredients, most commonly scrambled or fried eggs, and fried onions. Fried egg and Chorrillana are egg dishes.
Cooking oil
Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking.
Coriander
Coriander (Coriandrum sativum), also known as cilantro, is an annual herb in the family Apiaceae.
Corned beef
Corned beef, bully beef, or salt beef in some Commonwealth countries, is salt-cured brisket of beef.
Czech cuisine
Czech cuisine has both influenced and been influenced by the cuisines of surrounding countries and nations.
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Deep fried egg
A deep fried egg is an egg dish consisting of an egg that has been deep fried. Fried egg and deep fried egg are egg dishes.
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Dosa (food)
A dosa is a thin, savoury crepe in South Indian cuisine made from a fermented batter of ground white gram and rice.
Dutch language
Dutch (Nederlands.) is a West Germanic language, spoken by about 25 million people as a first language and 5 million as a second language and is the third most spoken Germanic language.
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Ecuadorian cuisine
Ecuadorian cuisine is diverse, varying with altitude and associated agricultural conditions.
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Egg sandwich
An egg sandwich is a sandwich with some kind of cooked egg filling.
See Fried egg and Egg sandwich
Egg white
Egg white is the clear liquid (also called the albumen or the glair/glaire) contained within an egg.
Eggs as food
Humans and their hominid relatives have consumed eggs for millions of years.
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Egypt
Egypt (مصر), officially the Arab Republic of Egypt, is a transcontinental country spanning the northeast corner of Africa and the Sinai Peninsula in the southwest corner of Asia.
Filipino cuisine
Filipino cuisine is composed of the cuisines of more than a hundred distinct ethnolinguistic groups found throughout the Philippine archipelago.
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Fried bread
Fried bread is a slice of bread that has been fried. Fried egg and fried bread are fried foods.
Fried rice
Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat. Fried egg and Fried rice are fried foods.
Frying
Frying is the cooking of food in oil or another fat. Fried egg and Frying are fried foods.
Frying pan
A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods.
Ful medames
Ful medames (فول مدمس,; other spellings include ful mudammas and foule mudammes, in Coptic: ⲫⲉⲗ phel or fel), or simply fūl, is a stew of cooked fava beans served with olive oil, cumin, and optionally with chopped parsley, garlic, onion, lemon juice, chili pepper and other vegetables, herbs, and spices.
Full breakfast
A full breakfast is a substantial cooked breakfast meal, often served in Great Britain and Ireland.
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Ghee
Ghee is a type of clarified butter, originating from India.
Gochujang
Gochujang or red chili paste.
Green Eggs and Ham
Green Eggs and Ham is a children's book by Dr. Seuss.
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Ground meat
Ground meat, called mince or minced meat outside North America, is meat finely chopped by a meat grinder or a chopping knife.
Ham
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.
Hoisin sauce
Hoisin sauce is a thick, fragrant sauce commonly used in Cantonese cuisine as a glaze for meat, an addition to stir fry, or as dipping sauce.
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Huevos motuleños
Huevos motuleños is a breakfast food which originated in the town of Motul (Yucatán). Fried egg and Huevos motuleños are egg dishes.
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Huevos rancheros
Huevos rancheros ('ranch-style eggs') is a breakfast egg dish served in the style of the traditional large mid-morning fare on rural Mexican farms. Fried egg and Huevos rancheros are egg dishes.
See Fried egg and Huevos rancheros
Indomie
Indomie is a brand of instant noodle produced by the Indonesian company Indofood.
Indonesia
Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans.
Indonesian language
Indonesian is the official and national language of Indonesia.
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Instant noodles
Instant noodles, or instant ramen, is a type of food consisting of noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil.
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Jajangmyeon
Jajangmyeon or jjajangmyeon is a Korean Chinese noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables.
Kimchi fried rice
Kimchi fried rice.
See Fried egg and Kimchi fried rice
List of egg dishes
This is a list of notable egg dishes and beverages. Fried egg and list of egg dishes are egg dishes.
See Fried egg and List of egg dishes
Llapingacho
Llapingachos are fried potato pancakes that originated in Ecuador.
Lomo a lo pobre
Lomo a lo pobre, bistec a lo pobre, or bife a lo pobre is a dish from Peru and Chile. Fried egg and Lomo a lo pobre are egg dishes.
See Fried egg and Lomo a lo pobre
Lunch
Lunch is a meal eaten around the middle of the day.
Lunch meat
Lunch meats—also known as cold cuts, luncheon meats, cooked meats, sliced meats, cold meats, sandwich meats, delicatessens, and deli meats—are precooked or cured meats that are sliced and served cold or hot.
Malaysian cuisine
Malaysian cuisine (Malay: Masakan Malaysia; Jawi) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population.
See Fried egg and Malaysian cuisine
Maryland
Maryland is a state in the Mid-Atlantic region of the United States.
Media Trust is a privately held Nigerian newspaper publishing company based in Abuja that publishes the English-language Daily Trust, Weekly Trust, Sunday Trust and the Hausa-language Aminiya newspapers, as well as a new pan-African magazine, Kilimanjaro.
Mexican cuisine
Mexican cuisine consists of the cooking cuisines and traditions of the modern country of Mexico.
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Mie goreng
Mie goreng (mi goreng; meaning "fried noodles"), also known as bakmi goreng, is an Indonesian stir-fried noodle dish.
Nasi goreng
Nasi goreng is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables.
Nâzım Hikmet
Mehmed Nâzım Ran (17 January 1902 – 3 June 1963), Note: 403 Forbidden error received 10 October 2022.
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Netherlands
The Netherlands, informally Holland, is a country located in Northwestern Europe with overseas territories in the Caribbean.
Ohio
Ohio is a state in the Midwestern region of the United States.
Omelette
An omelette (also spelled omelet) is a dish made from eggs, fried with butter or oil in a frying pan.
Oyster sauce
Oyster sauce describes a number of sauces made by cooking oysters.
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Paratha
Paratha (also parantha) is a flatbread native to the Indian subcontinent, with earliest reference mentioned in early medieval Sanskrit, India; prevalent throughout the modern-day nations of India, Pakistan, Nepal, Bangladesh, Maldives, Afghanistan, Myanmar, Malaysia, Singapore, Thailand, Mauritius, Fiji, Guyana, Suriname, and Trinidad and Tobago where wheat is the traditional staple.
Pennsylvania
Pennsylvania, officially the Commonwealth of Pennsylvania (Pennsylvania Dutch), is a state spanning the Mid-Atlantic, Northeastern, Appalachian, and Great Lakes regions of the United States.
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Pennsylvania Dutch
The Pennsylvania Dutch (Pennsylvanisch Deitsche), also referred to as Pennsylvania Germans, are an ethnic group in Pennsylvania and other regions of the United States, predominantly in the Mid-Atlantic region of the nation.
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Peruvian cuisine
Peruvian cuisine reflects local practices and ingredients including influences mainly from the indigenous population, including the Inca, and cuisines brought by immigrants from Europe (Spanish cuisine and Italian cuisine), Asia (Chinese cuisine and Japanese cuisine), and Africa (Maghrebi cuisine and West African cuisine).
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Pittsburgh
Pittsburgh is a city in and the county seat of Allegheny County, Pennsylvania, United States.
Portuguese cuisine
The oldest known book on Portuguese cuisine, entitled Livro de Cozinha da Infanta D. Maria de Portugal, from the 16th century, describes many popular dishes of meat, fish, poultry and others.
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Pub
A pub (short for public house) is in several countries a drinking establishment licensed to serve alcoholic drinks for consumption on the premises.
Refried beans
Refried beans (from frijoles refritos) is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish.
See Fried egg and Refried beans
Roti
Roti (also known as chapati) is a round flatbread originating from the Indian subcontinent.
Salt
In common usage, salt is a mineral composed primarily of sodium chloride (NaCl).
Salt and pepper
Salt and pepper are the common names for edible salt and ground black pepper, which are ubiquitously paired on Western dining tables as to allow for the additional seasoning of food after its preparation.
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Salt pork
Salt pork is salt-cured pork.
Sambal
Sambal is an Indonesian and Malaysian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.
Sausage
A sausage is a type of meat product usually made from ground meat—often pork, beef, or poultry—along with salt, spices and other flavourings.
Scrambled eggs
Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped, or beaten together typically with salt, butter, oil, and sometimes other ingredients, and heated so that they form into curds. Fried egg and Scrambled eggs are egg dishes.
See Fried egg and Scrambled eggs
Sesame oil
Sesame oil is an edible vegetable oil derived from sesame seeds.
Shaking beef
Shaking beef or bo luc lac (bò lúc lắc, bœuf lôc lac) is a Vietnamese dish that consists of beef sauteed with cucumber, lettuce, tomatoes, red onion, pepper, and soy sauce.
See Fried egg and Shaking beef
Silog
Silog is a class of Filipino breakfast dishes containing sinangag (fried rice) and itlog (egg; in context, fried egg "sunny side up").
Singaporean cuisine
Singaporean cuisine is derived from several ethnic groups in Singapore and has developed through centuries of political, economic, and social changes in the cosmopolitan city-state.
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Snack
A snack is a small portion of food generally eaten between meals.
Sodium chloride
Sodium chloride, commonly known as edible salt, is an ionic compound with the chemical formula NaCl, representing a 1:1 ratio of sodium and chlorine ions.
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South Asia
South Asia is the southern subregion of Asia, which is defined in both geographical and ethnic-cultural terms.
Soy sauce
Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.
Spam (food)
Spam is a brand of processed canned pork and ham made by Hormel Foods Corporation.
Spanish cuisine
Spanish cuisine consists of the traditions and practices of Spanish cooking.
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Strammer Max
Strammer Max (English: roughly "Strapping Max") is a traditional name applied to various sandwich dishes in German cuisine.
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Supper
Supper is used commonly as the term for the main evening meal, although its use varies considerably.
Sweet soy sauce
Sweet soy sauce (kecap manis) is a sweetened aromatic soy sauce, originating in Indonesia, which has a darker color, a viscous syrupy consistency, and a molasses-like flavor due to the generous addition of palm sugar or jaggery.
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Tapa (Filipino cuisine)
Tapa is dried or cured beef, pork, mutton, venison or horse meat, although other meat or even fish may be used. Fried egg and Tapa (Filipino cuisine) are fried foods.
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Thai cuisine
Thai cuisine (อาหารไทย) is the national cuisine of Thailand.
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Thai fried rice
Thai fried rice (ข้าวผัด) is a variety of fried rice typical of central Thai cuisine.
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Thai salads
Salads that are internationally known as Thai salads with a few exceptions fall into four main preparation methods.
Toad in the hole
Toad in the hole is a traditional British dish consisting of sausages in Yorkshire pudding batter, usually served with onion gravy and vegetables.
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Toast (food)
Toast is sliced bread that has been browned by radiant heat.
See Fried egg and Toast (food)
Tocino
Tocino is bacon in Spanish, typically made from the pork belly and often formed into cubes in Spain.
Tortilla
A tortilla is a thin, circular unleavened flatbread from Mesoamerica originally made from maize hominy meal, and now also from wheat flour.
Vegetable oil
Vegetable oils, or vegetable fats, are oils extracted from seeds or from other parts of edible plants.
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Vicia faba
Vicia faba, commonly known as the broad bean, fava bean, or faba bean, is a species of vetch, a flowering plant in the pea and bean family Fabaceae.
Wiener schnitzel
Wiener schnitzel (Wiener Schnitzel, 'Viennese cutlet'), sometimes spelled Wienerschnitzel, is a type of schnitzel made of a thin, breaded, pan-fried veal cutlet served without sauce.
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Worcestershire sauce
Worcestershire sauce or Worcester sauce (UK) is a fermented liquid condiment invented by the pharmacists John Wheeley Lea and William Henry Perrins in the city of Worcester in Worcestershire, England, during the first half of the 19th century.
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References
[1] https://en.wikipedia.org/wiki/Fried_egg
Also known as Basted egg, Bull's eye eggs, Dip Egg, Dip Eggs, Dippy Egg, Dippy Eggs, Eggs over easy, Eggs over hard, Fried Eggs, Half fried egg, One side fried egg, Over Hard, Over medium, Over well, Sunny side eggs.
, Kimchi fried rice, List of egg dishes, Llapingacho, Lomo a lo pobre, Lunch, Lunch meat, Malaysian cuisine, Maryland, Media Trust, Mexican cuisine, Mie goreng, Nasi goreng, Nâzım Hikmet, Netherlands, Ohio, Omelette, Oyster sauce, Paratha, Pennsylvania, Pennsylvania Dutch, Peruvian cuisine, Pittsburgh, Portuguese cuisine, Pub, Refried beans, Roti, Salt, Salt and pepper, Salt pork, Sambal, Sausage, Scrambled eggs, Sesame oil, Shaking beef, Silog, Singaporean cuisine, Snack, Sodium chloride, South Asia, Soy sauce, Spam (food), Spanish cuisine, Strammer Max, Supper, Sweet soy sauce, Tapa (Filipino cuisine), Thai cuisine, Thai fried rice, Thai salads, Toad in the hole, Toast (food), Tocino, Tortilla, Vegetable oil, Vicia faba, Wiener schnitzel, Worcestershire sauce.