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Fritessaus, the Glossary

Index Fritessaus

Fritessaus or frietsaus ("fries sauce") is a Dutch accompaniment to French fries, served popularly nationwide.[1]

Table of Contents

  1. 5 relations: Fat, French fries, List of sauces, Mayonnaise, Yolk.

  2. Mayonnaise

Fat

In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.

See Fritessaus and Fat

French fries

French fries (North American English & British English), and chips (British and other national varieties), finger chips (Indian English), french-fried potatoes, or simply fries are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium or France.

See Fritessaus and French fries

List of sauces

The following is a list of notable culinary and prepared sauces used in cooking and food service. Fritessaus and list of sauces are Condiments.

See Fritessaus and List of sauces

Mayonnaise

Mayonnaise, colloquially referred to as "mayo", is a thick, cold, and creamy sauce commonly used on sandwiches, hamburgers, composed salads, and French fries. Fritessaus and Mayonnaise are Condiments.

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Yolk

Among animals which produce eggs, the yolk (also known as the vitellus) is the nutrient-bearing portion of the egg whose primary function is to supply food for the development of the embryo.

See Fritessaus and Yolk

See also

Mayonnaise

References

[1] https://en.wikipedia.org/wiki/Fritessaus

Also known as Frietsaus, Frites saus.