Frying pan, the Glossary
A frying pan, frypan, or skillet is a flat-bottomed pan used for frying, searing, and browning foods.[1]
Table of Contents
33 relations: Acadians, Aluminium, Ancient Greece, Ancient Rome, Anodizing, Blackening (cooking), Carbon steel, Cast-iron cookware, Cookware and bakeware, Copper, Deglazing (cooking), Energy poverty and cooking, Food browning, Frying, Greek language, Griddle, Heating element, Kitchen stove, List of cooking vessels, Mesopotamia, Microwave oven, Non-stick surface, Old English, Pan frying, Polymerization, Polytetrafluoroethylene, Rappie pie, Sautéing, Searing, Seasoning (cookware), Spatula, Stainless steel, Tefal.
Acadians
The Acadians (Acadiens) are an ethnic group descended from the French who settled in the New France colony of Acadia during the 17th and 18th centuries.
Aluminium
Aluminium (Aluminum in North American English) is a chemical element; it has symbol Al and atomic number 13.
Ancient Greece
Ancient Greece (Hellás) was a northeastern Mediterranean civilization, existing from the Greek Dark Ages of the 12th–9th centuries BC to the end of classical antiquity, that comprised a loose collection of culturally and linguistically related city-states and other territories.
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Ancient Rome
In modern historiography, ancient Rome is the Roman civilisation from the founding of the Italian city of Rome in the 8th century BC to the collapse of the Western Roman Empire in the 5th century AD.
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Anodizing
Anodizing is an electrolytic passivation process used to increase the thickness of the natural oxide layer on the surface of metal parts.
Blackening (cooking)
Blackening is a cooking technique used in the preparation of fish and other foods.
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Carbon steel
Carbon steel is a steel with carbon content from about 0.05 up to 2.1 percent by weight.
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Cast-iron cookware
Heavy-duty cookware made of cast iron is valued for its heat retention, durability, ability to maintain high temperatures for longer time duration, and non-stick cooking when properly seasoned. Frying pan and cast-iron cookware are cooking vessels.
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Cookware and bakeware
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc.
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Copper
Copper is a chemical element; it has symbol Cu and atomic number 29.
Deglazing (cooking)
Deglazing is a cooking technique for removing and dissolving browned food residue from a pan to flavor sauces, soups, and gravies.
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Energy poverty and cooking
One aspect of energy poverty is lack of access to clean, modern fuels and technologies for cooking.
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Food browning
Browning is the process of food turning brown due to the chemical reactions that take place within.
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Frying
Frying is the cooking of food in oil or another fat.
Greek language
Greek (Elliniká,; Hellēnikḗ) is an independent branch of the Indo-European family of languages, native to Greece, Cyprus, Italy (in Calabria and Salento), southern Albania, and other regions of the Balkans, the Black Sea coast, Asia Minor, and the Eastern Mediterranean.
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Griddle
A griddle, in the UK typically referred to simply as a frying pan or flat top, is a cooking device consisting mainly of a broad, usually flat cooking surface.
Heating element
A heating element is a device used for conversion of electric energy into heat, consisting of a heating resistor and accessories.
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Kitchen stove
A kitchen stove, often called simply a stove or a cooker, is a kitchen appliance designed for the purpose of cooking food.
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List of cooking vessels
This is a list of cooking vessels. Frying pan and list of cooking vessels are cooking vessels.
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Mesopotamia
Mesopotamia is a historical region of West Asia situated within the Tigris–Euphrates river system, in the northern part of the Fertile Crescent.
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Microwave oven
A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range.
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Non-stick surface
A non-stick surface is engineered to reduce the ability of other materials to stick to it.
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Old English
Old English (Englisċ or Ænglisc), or Anglo-Saxon, was the earliest recorded form of the English language, spoken in England and southern and eastern Scotland in the early Middle Ages.
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Pan frying
Pan frying or pan-frying is a form of frying food characterized by the use of minimal cooking oil or fat (compared to shallow frying or deep frying), typically using just enough to lubricate the pan.
Polymerization
In polymer chemistry, polymerization (American English), or polymerisation (British English), is a process of reacting monomer molecules together in a chemical reaction to form polymer chains or three-dimensional networks.
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Polytetrafluoroethylene
Polytetrafluoroethylene (PTFE) is a synthetic fluoropolymer of tetrafluoroethylene, and has numerous applications because it is chemically inert.
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Rappie pie
Rappie pie is a traditional Acadian dish from southwest Nova Scotia, New Brunswick and areas of Prince Edward Island.
Sautéing
Sautéing or sauteing ('jumped', 'bounced', in reference to tossing while cooking) is a method of cooking that uses a relatively small amount of oil or fat in a shallow pan over relatively high heat.
Searing
Searing or pan searing is a technique used in grilling, baking, braising, roasting, sautéing, and the like, in which the surface of the food (usually meat such as beef, poultry, pork, or seafood) is cooked at high temperature until a browned crust forms.
Seasoning (cookware)
Seasoning is the process of coating the surface of cookware with fat which is heated in order to produce a corrosion resistant layer of polymerized fat.
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Spatula
A spatula is a broad, flat, flexible blade used to mix, spread and lift material including foods, drugs, plaster and paints.
Stainless steel
Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an alloy of iron that is resistant to rusting and corrosion.
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Tefal
Tefal S.A.S. (a portmanteau of '''TEF'''lon and '''AL'''uminium.) is a French cookware and small appliance manufacturer, owned by Groupe SEB (a global manufacturer of cookware) since 1968.
References
[1] https://en.wikipedia.org/wiki/Frying_pan
Also known as Copper pan, Frying-pan, Frypan, Skillet.