Fugu chiri, the Glossary

Table of Contents

1. 3 relations: Fugu, List of Japanese soups and stews, Tetraodontidae.

2. Japanese soups and stews

Fugu

The fugu (河豚; 鰒; フグ) in Japanese, bogeo (복어; -魚) or bok (복) in Korean, and hétún in Standard Modern Chinese is a pufferfish, normally of the genus Takifugu, Lagocephalus, or Sphoeroides, or a porcupinefish of the genus Diodon, or a dish prepared from these fish.

See Fugu chiri and Fugu

List of Japanese soups and stews

This is a list of Japanese soups and stews. Fugu chiri and list of Japanese soups and stews are Japanese soups and stews.

See Fugu chiri and List of Japanese soups and stews

Tetraodontidae

Tetraodontidae is a family of primarily marine and estuarine fish of the order Tetraodontiformes.

See Fugu chiri and Tetraodontidae

See also

Japanese soups and stews

• Butajiru
• Chankonabe
• Cream stew
• Dojō nabe
• Fugu chiri
• Harihari-nabe
• Hot and sour soup
• Hot pot
• Hōtō
• Imoni
• Kenchin-jiru
• Kiritanpo
• List of Japanese soups and stews
• Miso soup
• Motsunabe
• Nabemono
• Nikujaga
• Nimono
• Noppe
• Oden
• Ohaw
• Ramen
• Shabu-shabu
• Sukiyaki
• Tsukemen
• Zosui
• Zōni

References

[1] https://en.wikipedia.org/wiki/Fugu_chiri

Also known as Chiri.