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Fumiko Kono, the Glossary

Index Fumiko Kono

Fumiko Kono (狐野扶実子 born 1969) is a Japanese personal and business chef who prepares fusion dishes of French and Japanese cuisine.[1]

Table of Contents

  1. 24 relations: Alain Ducasse, Alain Passard, Arpège (restaurant), Bernadette Chirac, Cookbook, Dany Boon, Elle (magazine), Fauchon, France 5, French cuisine, Galeries Lafayette, Japan Airlines, Japanese cuisine, Judith Godrèche, L'Express, Le Cordon Bleu, Le Figaro Magazine, Maison Hermès, Palace of Versailles, Paris, Plaza Athénée, Seijo University, The Wall Street Journal, Tokyo.

  2. Japanese food writers
  3. Japanese women chefs
  4. Seijo University alumni

Alain Ducasse

Alain Ducasse (born 13 September 1956) is a French-born Monégasque chef.

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Alain Passard

Alain Passard (born 4 August 1956 at La Guerche-de-Bretagne, France) is a French chef and owner of the three Michelin star restaurant L'Arpège in Paris.

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Arpège (restaurant)

Arpège (Arpeggio) is a 3 Michelin-star French restaurant in Paris.

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Bernadette Chirac

Bernadette Thérèse Marie Chirac (Chodron de Courcel; born 18 May 1933) is a French politician and the widow of the former president Jacques Chirac.

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Cookbook

A cookbook or cookery book is a kitchen reference containing recipes.

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Dany Boon

Dany Boon (born Daniel Farid Hamidou on 26 June 1966) is a French actor, film director, screenwriter and producer.

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Elle (magazine)

Elle (stylized in all caps) is a worldwide women's magazine of French origin that offers a mix of fashion and beauty content, and society and lifestyle.

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Fauchon

Fauchon is a French gourmet food and delicatessen company that was founded in 1886 in Paris, France.

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France 5

France 5 is a French free-to-air public television channel, part of the France Télévisions group.

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French cuisine

French cuisine is the cooking traditions and practices from France.

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Galeries Lafayette

The Galeries Lafayette is an upmarket French department store chain, the biggest in Europe.

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Japan Airlines

Japan Airlines (JAL) is the flag carrier of Japan.

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Japanese cuisine

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes.

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Judith Godrèche

Judith Godrèche (born 23 March 1972) is a French actress and author.

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L'Express

(stylized in all caps) is a French weekly news magazine headquartered in Paris.

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Le Cordon Bleu

Le Cordon Bleu (French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Fumiko Kono and Le Cordon Bleu are Alumni of Le Cordon Bleu.

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Le Figaro Magazine

Le Figaro Magazine is a French language weekly news magazine published in Paris, France.

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Maison Hermès

Maison Hermès is a building in Tokyo, Japan.

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Palace of Versailles

The Palace of Versailles (château de Versailles) is a former royal residence commissioned by King Louis XIV located in Versailles, about west of Paris, France.

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Paris

Paris is the capital and largest city of France.

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Plaza Athénée

The Hotel Plaza Athénée is a Brunei-owned historic luxury hotel in Paris, France.

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Seijo University

is a private university in Seijo, Setagaya-ku, Tokyo, Japan.

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The Wall Street Journal

The Wall Street Journal (WSJ), also referred to simply as the Journal, is an American newspaper based in New York City, with a focus on business and finance.

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Tokyo

Tokyo (東京), officially the Tokyo Metropolis (label), is the capital of Japan and one of the most populous cities in the world, with a population of over 14 million residents as of 2023 and the second-most-populated capital in the world.

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See also

Japanese food writers

Japanese women chefs

Seijo University alumni

References

[1] https://en.wikipedia.org/wiki/Fumiko_Kono