Fumiko Kono, the Glossary
Fumiko Kono (狐野扶実子 born 1969) is a Japanese personal and business chef who prepares fusion dishes of French and Japanese cuisine.[1]
Table of Contents
24 relations: Alain Ducasse, Alain Passard, Arpège (restaurant), Bernadette Chirac, Cookbook, Dany Boon, Elle (magazine), Fauchon, France 5, French cuisine, Galeries Lafayette, Japan Airlines, Japanese cuisine, Judith Godrèche, L'Express, Le Cordon Bleu, Le Figaro Magazine, Maison Hermès, Palace of Versailles, Paris, Plaza Athénée, Seijo University, The Wall Street Journal, Tokyo.
- Japanese food writers
- Japanese women chefs
- Seijo University alumni
Alain Ducasse
Alain Ducasse (born 13 September 1956) is a French-born Monégasque chef.
See Fumiko Kono and Alain Ducasse
Alain Passard
Alain Passard (born 4 August 1956 at La Guerche-de-Bretagne, France) is a French chef and owner of the three Michelin star restaurant L'Arpège in Paris.
See Fumiko Kono and Alain Passard
Arpège (restaurant)
Arpège (Arpeggio) is a 3 Michelin-star French restaurant in Paris.
See Fumiko Kono and Arpège (restaurant)
Bernadette Chirac
Bernadette Thérèse Marie Chirac (Chodron de Courcel; born 18 May 1933) is a French politician and the widow of the former president Jacques Chirac.
See Fumiko Kono and Bernadette Chirac
Cookbook
A cookbook or cookery book is a kitchen reference containing recipes.
Dany Boon
Dany Boon (born Daniel Farid Hamidou on 26 June 1966) is a French actor, film director, screenwriter and producer.
Elle (magazine)
Elle (stylized in all caps) is a worldwide women's magazine of French origin that offers a mix of fashion and beauty content, and society and lifestyle.
See Fumiko Kono and Elle (magazine)
Fauchon
Fauchon is a French gourmet food and delicatessen company that was founded in 1886 in Paris, France.
France 5
France 5 is a French free-to-air public television channel, part of the France Télévisions group.
French cuisine
French cuisine is the cooking traditions and practices from France.
See Fumiko Kono and French cuisine
Galeries Lafayette
The Galeries Lafayette is an upmarket French department store chain, the biggest in Europe.
See Fumiko Kono and Galeries Lafayette
Japan Airlines
Japan Airlines (JAL) is the flag carrier of Japan.
See Fumiko Kono and Japan Airlines
Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes.
See Fumiko Kono and Japanese cuisine
Judith Godrèche
Judith Godrèche (born 23 March 1972) is a French actress and author.
See Fumiko Kono and Judith Godrèche
L'Express
(stylized in all caps) is a French weekly news magazine headquartered in Paris.
Le Cordon Bleu
Le Cordon Bleu (French: "The Blue Ribbon"; LCB) is a French hospitality and culinary education institution, teaching haute cuisine. Fumiko Kono and Le Cordon Bleu are Alumni of Le Cordon Bleu.
See Fumiko Kono and Le Cordon Bleu
Le Figaro Magazine
Le Figaro Magazine is a French language weekly news magazine published in Paris, France.
See Fumiko Kono and Le Figaro Magazine
Maison Hermès
Maison Hermès is a building in Tokyo, Japan.
See Fumiko Kono and Maison Hermès
Palace of Versailles
The Palace of Versailles (château de Versailles) is a former royal residence commissioned by King Louis XIV located in Versailles, about west of Paris, France.
See Fumiko Kono and Palace of Versailles
Paris
Paris is the capital and largest city of France.
Plaza Athénée
The Hotel Plaza Athénée is a Brunei-owned historic luxury hotel in Paris, France.
See Fumiko Kono and Plaza Athénée
Seijo University
is a private university in Seijo, Setagaya-ku, Tokyo, Japan.
See Fumiko Kono and Seijo University
The Wall Street Journal
The Wall Street Journal (WSJ), also referred to simply as the Journal, is an American newspaper based in New York City, with a focus on business and finance.
See Fumiko Kono and The Wall Street Journal
Tokyo
Tokyo (東京), officially the Tokyo Metropolis (label), is the capital of Japan and one of the most populous cities in the world, with a population of over 14 million residents as of 2023 and the second-most-populated capital in the world.
See also
Japanese food writers
- Ai Kidosaki
- Asako Kishi
- Fumiko Kono
- Harumi Kurihara
- Kanichi Fujiwara
- Katsuyo Kobayashi
- Rosanjin
- Sonoko Sakai
Japanese women chefs
- Fumiko Kono
- Kei Pilz
Seijo University alumni
- Emiri Miyasaka
- Erina Masuda
- Fumiko Kono
- Haruhi Nanao
- Ken Ishiguro
- Kenta Fukasaku
- Masahiro Takashima
- Masakazu Tamura
- Masanobu Takashima
- Mayu Tsuruta
- Mitsuhiro Oikawa
- Mitsuyoshi Yanagisawa
- Moe Yamaguchi
- Naotarō Moriyama
- Ryō Tamura
- Takao Fujii
- Taku Etō
- Tomu Muto
- Tsutomu Hata
- Yasuhide Nakayama
- Yoko Komiyama
- Yoshitomo Tokugawa
- Yuka Nomura
- Yuka Saitō (essayist)
- Yukiyoshi Ozawa
- Yutaro Miura
- Yūko Obuchi