Gelo di melone, the Glossary
The gelo di melone (gelu di muluni in Sicilian), also known as gelo d'anguria, is a typical Sicilian dessert, traditionally prepared in Ferragosto.[1]
Table of Contents
18 relations: Arabs, Candied fruit, Cinnamon, Dessert, Faloodeh, Ferragosto, Honey, List of Italian desserts and pastries, Palermo, Persian language, Pistachio, Pudding, Saint Rosalia, Sicilian cuisine, Sicilian language, Starch, Sugar, Watermelon.
- Watermelon dishes
Arabs
The Arabs (عَرَب, DIN 31635:, Arabic pronunciation), also known as the Arab people (الشَّعْبَ الْعَرَبِيّ), are an ethnic group mainly inhabiting the Arab world in West Asia and North Africa.
Candied fruit
Candied fruit, also known as glacé fruit, is whole fruit, smaller pieces of fruit, or pieces of peel, placed in heated sugar syrup, which absorbs the moisture from within the fruit and eventually preserves it.
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Cinnamon
Cinnamon is a spice obtained from the inner bark of several tree species from the genus Cinnamomum.
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Dessert
Dessert is a course that concludes a meal.
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Faloodeh
Faloodeh (fālūde) or paloodeh (pālūde) is a traditional Iranian cold dessert similar to a sorbet. Gelo di melone and Faloodeh are dessert stubs.
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Ferragosto
Ferragosto is a public holiday celebrated on 15 August in all of Italy.
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Honey
Honey is a sweet and viscous substance made by several species of bees, the best-known of which are honey bees.
List of Italian desserts and pastries
This is a list of Italian desserts and pastries. Gelo di melone and list of Italian desserts and pastries are Italian desserts.
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Palermo
Palermo (Palermu, locally also Paliemmu or Palèimmu) is a city in southern Italy, the capital of both the autonomous region of Sicily and the Metropolitan City of Palermo, the city's surrounding metropolitan province.
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Persian language
Persian, also known by its endonym Farsi (Fārsī|), is a Western Iranian language belonging to the Iranian branch of the Indo-Iranian subdivision of the Indo-European languages.
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Pistachio
The pistachio (Pistacia vera), a member of the cashew family, is a small tree originating in Persia.
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Pudding
Pudding is a type of food. Gelo di melone and Pudding are Puddings.
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Saint Rosalia
Rosalia (Rusulìa; 1130–1166), nicknamed la Santuzza ("the Little Saint"), is the patron saint of Palermo in Italy, Camargo in Chihuahua, and three towns in Venezuela: El Hatillo,, and El Playón.
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Sicilian cuisine
Sicilian cuisine is the style of cooking on the island of Sicily. Gelo di melone and Sicilian cuisine are cuisine of Sicily.
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Sicilian language
Sicilian (sicilianu,; siciliano) is a Romance language that is spoken on the island of Sicily and its satellite islands.
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Starch
Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds.
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
Watermelon
Watermelon (Citrullus lanatus) is a flowering plant species of the Cucurbitaceae family and the name of its edible fruit.
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See also
Watermelon dishes
- Gelo di melone
- Savanyúság
- Subak-hwachae
- Watermelon rind preserves
- Watermelon steak
- Xi gua lao
References
[1] https://en.wikipedia.org/wiki/Gelo_di_melone
Also known as Gelo d'anguria, Gelu di muluni.