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Ghevar, the Glossary

Index Ghevar

Ghevar or Ghewar is a disc-shaped Rajasthani sweet with a honeycomb-like texture, made from ghee, maida, and sugar syrup.[1]

Table of Contents

  1. 29 relations: Almond, Cardamom, Chhena, Delhi, Dessert, Gangaur, Ghee, Gujarat, Haryana, India, Kewra, Khoa, Krishna, Madhya Pradesh, Maharaja, Maida (flour), Malai, MasterChef Australia series 13, Milk, Pistachio, Rabri, Rajasthan, Raksha Bandhan, Saffron, Sanjeev Kapoor, Shravana (month), Sugar, Teej, Uttar Pradesh.

  2. Desi culture
  3. Rajasthan
  4. Rajasthani cuisine
  5. Rajasthani desserts

Almond

The almond (Prunus amygdalus, syn. Prunus dulcis) is a species of tree from the genus Prunus.

See Ghevar and Almond

Cardamom

Cardamom, sometimes cardamon or cardamum, is a spice made from the seeds of several plants in the genera Elettaria and Amomum in the family Zingiberaceae.

See Ghevar and Cardamom

Chhena

Chhena or chhana is a kind of acid-set cheese originating in the Indian subcontinent that is made from water buffaloDalby, A 2009, Cheese: A Global History, Reaktion Books, p. 73, Kapoor, S & Kapoor, A 2006, Sanjeev Kapoor's No-oil Vegetarian Cooking, Popular Prakashan, p. 118, or cow milk by adding food acids such as lemon juice and calcium lactate instead of rennet and straining out the whey.

See Ghevar and Chhena

Delhi

Delhi, officially the National Capital Territory (NCT) of Delhi (ISO: Rāṣṭrīya Rājadhānī Kṣētra Dillī), is a city and a union territory of India containing New Delhi, the capital of India.

See Ghevar and Delhi

Dessert

Dessert is a course that concludes a meal.

See Ghevar and Dessert

Gangaur

Gangaur is a Hindu festival celebrated in the Indian states of Rajasthan, Haryana, the regions of Malwa, Nimar regions (Manawar, Barwani, Khargone, Khandwa) of Madhya Pradesh and the Braj and Bundelkhand regions of Uttar Pradesh.

See Ghevar and Gangaur

Ghee

Ghee is a type of clarified butter, originating from India. Ghevar and Ghee are Indian cuisine and Vegetarian dishes of India.

See Ghevar and Ghee

Gujarat

Gujarat is a state along the western coast of India.

See Ghevar and Gujarat

Haryana

Haryana (ISO: Hariyāṇā) is an Indian state located in the northern part of the country.

See Ghevar and Haryana

India

India, officially the Republic of India (ISO), is a country in South Asia.

See Ghevar and India

Kewra

Kewra, keora or kewda (केवड़ा, কেওড়া, کیوڑہ, کیوڑا ਕੇਵੜਾ) is an essential oil distilled from the male flower of the fragrant screwpine. Ghevar and Kewra are Indian cuisine.

See Ghevar and Kewra

Khoa

Khoa, khoya, khowa or mawa is a dairy food widely used in the cuisines of the Indian subcontinent, encompassing India, Nepal, Bangladesh and Pakistan.

See Ghevar and Khoa

Krishna

Krishna (Sanskrit: कृष्ण) is a major deity in Hinduism.

See Ghevar and Krishna

Madhya Pradesh

Madhya Pradesh (meaning 'central province') is a state in central India.

See Ghevar and Madhya Pradesh

Maharaja

Maharaja (also spelled Maharajah or Maharaj) was a princely or royal title used by some Hindu monarchs since the ancient times.

See Ghevar and Maharaja

Maida (flour)

Maida, maida flour, or maida mavu is a type of wheat flour originated from the Indian subcontinent.

See Ghevar and Maida (flour)

Malai

Malai (Hindi: मलाई), is a type of clotted cream, originating from the Indian subcontinent, used in the cuisine of the Indian subcontinent, especially, in regards to sweets from the Indian subcontinent. Ghevar and Malai are Indian cuisine.

See Ghevar and Malai

MasterChef Australia series 13

The thirteenth series of the Australian cooking game show MasterChef Australia premiered on 19 April 2021 on Network 10.

See Ghevar and MasterChef Australia series 13

Milk

Milk is a white liquid food produced by the mammary glands of mammals.

See Ghevar and Milk

Pistachio

The pistachio (Pistacia vera), a member of the cashew family, is a small tree originating in Persia.

See Ghevar and Pistachio

Rabri

Rabri (IAST: Rabaḍī) (रबड़ी) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and changes its colour to off-white or pale yellow. Ghevar and Rabri are Indian desserts, north Indian cuisine and Rajasthani cuisine.

See Ghevar and Rabri

Rajasthan

Rajasthan (lit. 'Land of Kings') is a state in northwestern India.

See Ghevar and Rajasthan

Raksha Bandhan

Raksha Bandhan Quote: m Hindi rakśābandhan held on the full moon of the month of Savan, when sisters tie a talisman (rakhi q.v.) on the arm of their brothers and receive small gifts of money from them.

See Ghevar and Raksha Bandhan

Saffron

Saffron is a spice derived from the flower of Crocus sativus, commonly known as the "saffron crocus".

See Ghevar and Saffron

Sanjeev Kapoor

Sanjeev k Tripathi (born 10 April 1964) is an Indian chef, television presenter & entrepreneur.

See Ghevar and Sanjeev Kapoor

Shravana (month)

Śrāvaṇa (श्रावण) is the fifth month of the Hindu calendar.

See Ghevar and Shravana (month)

Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

See Ghevar and Sugar

Teej

Teej, literally meaning the "third" denoting the third day after the new moon when the monsoon begins as per the Hindu calendar, is a combined name for 3 Hindu festivals primarily dedicated to Hindu deities - the mother goddess Parvati and her male consort Shiva, mainly celebrated by married women and unmarried girls mostly in North India and Nepal to wish for the long life of their husband or future husband and to welcome the arrival of monsoon season with the singing, swings, dancing, enjoyment, prayer rituals and often fasting.

See Ghevar and Teej

Uttar Pradesh

Uttar Pradesh ('North Province') is a state in northern India.

See Ghevar and Uttar Pradesh

See also

Desi culture

Rajasthan

Rajasthani cuisine

Rajasthani desserts

References

[1] https://en.wikipedia.org/wiki/Ghevar