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Gigot bitume, the Glossary

Index Gigot bitume

A gigot bitume (asphalt leg of lamb) is a leg of lamb prepared by wrapping the meat in kraft paper and placing it in a bath of hot asphalt.[1]

Table of Contents

  1. 6 relations: Bitumen, Kraft paper, Lamb and mutton, Public works, Switzerland, Val-de-Travers.

  2. 19th-century establishments in France
  3. Asphalt
  4. Ceremonial food and drink
  5. Ceremonies in France
  6. Closing ceremonies
  7. Construction in Europe
  8. French meat dishes

Bitumen

Bitumen is an immensely viscous constituent of petroleum. Gigot bitume and Bitumen are Asphalt.

See Gigot bitume and Bitumen

Kraft paper

Kraft paper or kraft is paper or paperboard (cardboard) produced from chemical pulp produced in the kraft process.

See Gigot bitume and Kraft paper

Lamb and mutton

Sheep meat is one of the most common meats around the world, taken from the domestic sheep, Ovis aries, and generally divided into lamb, from sheep in their first year, hogget, from sheep in their second, and mutton, from older sheep. Gigot bitume and lamb and mutton are lamb dishes.

See Gigot bitume and Lamb and mutton

Public works

Public works are a broad category of infrastructure projects, financed and procured by a government body for recreational, employment, and health and safety uses in the greater community.

See Gigot bitume and Public works

Switzerland

Switzerland, officially the Swiss Confederation, is a landlocked country located in west-central Europe.

See Gigot bitume and Switzerland

Val-de-Travers

Val-de-Travers is a municipality in the canton of Neuchâtel in Switzerland.

See Gigot bitume and Val-de-Travers

See also

19th-century establishments in France

Asphalt

Ceremonial food and drink

Ceremonies in France

Closing ceremonies

Construction in Europe

French meat dishes

References

[1] https://en.wikipedia.org/wiki/Gigot_bitume