Gim (food), the Glossary
Gim, also romanized as kim, is a generic term for a group of edible seaweeds dried to be used as an ingredient in Korean cuisine, consisting of various species in the genera Pyropia and Porphyra, including P. tenera, P. yezoensis, P. suborbiculata, P. pseudolinearis, P. dentata, and P. seriata.[1]
Table of Contents
96 relations: Academy of Korean Studies, Aquaculture, Ark of Taste, Asakusa, Bamboo, Banchan, Brackish water, Bugak, Cambridge University Press, Chinese cuisine, Chungcheong Province, Doosan Corporation, Doosan Encyclopedia, Dowry, Edible seaweed, Edo, Edo period, Encyclopædia Britannica, Encyclopedia of Korean Culture, Estuary, Gangjin County, Genus, Gimbap, Global World Encyclopedia, Goryeo, Green laver, Gwangyang, Gyeongsang Province, Hadong County, Honam, Hoseo, Hyojong of Joseon, Injo of Joseon, Iodine, Irish cuisine, Iron, Jangheung County, Japanese cuisine, Jeju Island, Jeolla Province, Jeongjo of Joseon, Korea, Korea Tourism Organization, Korean Broadcasting System, Korean cuisine, Korean Empire, Laverbread, Mineral, Ministry of Culture, Sports and Tourism, Namhae (sea), ... Expand index (46 more) »
- Algae of Korea
- Seaweeds
Academy of Korean Studies
The Academy of Korean Studies (AKS) is a South Korean research and educational institute focusing on Korean studies.
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Aquaculture
Aquaculture (less commonly spelled aquiculture), also known as aquafarming, is the controlled cultivation ("farming") of aquatic organisms such as fish, crustaceans, mollusks, algae and other organisms of value such as aquatic plants (e.g. lotus).
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Ark of Taste
The Ark of Taste is an international catalogue of endangered heritage foods which is maintained by the global Slow Food movement.
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Asakusa
is a district in Taitō, Tokyo, Japan.
Bamboo
Bamboos are a diverse group of mostly evergreen perennial flowering plants making up the subfamily Bambusoideae of the grass family Poaceae.
Banchan
Banchan are small side dishes served along with cooked rice in Korean cuisine. Gim (food) and Banchan are Korean cuisine.
Brackish water
Brackish water, sometimes termed brack water, is water occurring in a natural environment that has more salinity than freshwater, but not as much as seawater.
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Bugak
Bugak is a variety of vegetarian twigim (deep-fried dish) in Korean cuisine.
Cambridge University Press
Cambridge University Press is the university press of the University of Cambridge.
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Chinese cuisine
Chinese cuisine comprises cuisines originating from China, as well as from Chinese people from other parts of the world.
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Chungcheong Province
Chungcheong (Chungcheong-do) was one of the eight provinces of Korea during the Joseon Dynasty.
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Doosan Corporation
Doosan Corporation is a corporate holding company headquartered in Euljiro 6-ga, Jung-gu, Seoul, South Korea.
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Doosan Encyclopedia
Doosan Encyclopedia is a Korean-language encyclopedia published by Doosan Donga (두산동아).
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Dowry
A dowry is a payment, such as property or money, paid by the bride’s family to the groom or his family at the time of marriage.
Edible seaweed
Edible seaweed, or sea vegetables, are seaweeds that can be eaten and used for culinary purposes.
See Gim (food) and Edible seaweed
Edo
Edo (江戸||"bay-entrance" or "estuary"), also romanized as Jedo, Yedo or Yeddo, is the former name of Tokyo.
Edo period
The, also known as the, is the period between 1603 and 1868 in the history of Japan, when Japan was under the rule of the Tokugawa shogunate and the country's 300 regional daimyo.
Encyclopædia Britannica
The British Encyclopaedia is a general knowledge English-language encyclopaedia.
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Encyclopedia of Korean Culture
The Encyclopedia of Korean Culture is a Korean-language encyclopedia published by the Academy of Korean Studies and DongBang Media Co.
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Estuary
An estuary is a partially enclosed coastal body of brackish water with one or more rivers or streams flowing into it, and with a free connection to the open sea.
Gangjin County
Gangjin County is a county in South Jeolla Province, South Korea.
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Genus
Genus (genera) is a taxonomic rank above species and below family as used in the biological classification of living and fossil organisms as well as viruses.
Gimbap
Gimbap, also romanized as kimbap, is a Korean dish made from cooked rice, vegetables, fish, and meat rolled in gim—dried sheets of seaweed—and served in bite-sized slices. Gim (food) and Gimbap are Korean cuisine.
Global World Encyclopedia
Global World Encyclopedia is a Korean language encyclopedia which was published by Beomhan (범한, Publishing Company) in 2004.
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Goryeo
Goryeo (Hanja: 高麗) was a Korean state founded in 918, during a time of national division called the Later Three Kingdoms period, that unified and ruled the Korean Peninsula until the establishment of Joseon in 1392.
Green laver
Green laver, known as aonori (アオノリ; 青海苔) in Japan, sea cabbage (海白菜) or hutai (滸苔) in China, and parae (파래) in Korean, is a type of edible green seaweed, including species from the genera Monostroma and Ulva (Ulva prolifera, Ulva pertusa, Ulva intestinalis). Gim (food) and green laver are Korean cuisine.
See Gim (food) and Green laver
Gwangyang
Gwangyang is a city in South Jeolla Province, South Korea.
Gyeongsang Province
Gyeongsang (Gyeongsang-do) was one of the Eight Provinces of Joseon Korea.
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Hadong County
Hadong County (Hadong-gun) is a county in South Gyeongsang Province, South Korea.
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Honam
Honam (literally "south of the lake") is a region coinciding with the former Jeolla Province in what is now South Korea.
Hoseo
Hoseo is a region coinciding with the former Chungcheong Province in what is now South Korea.
Hyojong of Joseon
Hyojong (3 July 1619 – 23 June 1659), personal name Yi Ho, was the 17th monarch of the Joseon dynasty of Korea.
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Injo of Joseon
Injo (7 December 1595 – 17 June 1649), personal name Yi Jong, was the 16th monarch of the Joseon dynasty of Korea.
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Iodine
Iodine is a chemical element; it has symbol I and atomic number 53.
Irish cuisine
Irish cuisine (Cócaireacht na héireann) encompasses the cooking styles, traditions and recipes associated with the island of Ireland.
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Iron
Iron is a chemical element.
Jangheung County
Jangheung County is a county in South Jeolla Province, South Korea.
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Japanese cuisine
Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes.
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Jeju Island
Jeju Island (Jeju/) is South Korea's largest island, covering an area of, which is 1.83% of the total area of the country.
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Jeolla Province
Jeolla Province was one of the historical Eight Provinces of Korea during the Kingdom of Joseon in southwestern Korea.
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Jeongjo of Joseon
Jeongjo (28 October 1752 – 18 August 1800), personal name Yi San, sometimes called Jeongjo the Great, was the 22nd monarch of the Joseon dynasty of Korea.
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Korea
Korea (translit in South Korea, or label in North Korea) is a peninsular region in East Asia consisting of the Korean Peninsula (label in South Korea, or label in North Korea), Jeju Island, and smaller islands.
Korea Tourism Organization
The Korea Tourism Organization (KTO) is an organization of the Republic of Korea (South Korea) under the Ministry of Culture and Tourism.
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Korean Broadcasting System
The Korean Broadcasting System (KBS) is the national broadcaster of South Korea.
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Korean cuisine
Korean cuisine has evolved through centuries of social and political change.
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Korean Empire
The Korean Empire, officially the Empire of Korea or Imperial Korea, was a Korean monarchical state proclaimed in October 1897 by King Gojong of the Joseon dynasty.
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Laverbread
Laverbread (bara lafwr or bara lawr; sleabhac) is a food product made from laver, an edible seaweed (littoral alga) consumed mainly in Wales as part of local traditional cuisine.
Mineral
In geology and mineralogy, a mineral or mineral species is, broadly speaking, a solid substance with a fairly well-defined chemical composition and a specific crystal structure that occurs naturally in pure form.
Ministry of Culture, Sports and Tourism
The Ministry of Culture, Sports and Tourism (MCST) is a central government agency of South Korea responsible for the areas of tourism, culture, art, religion, and sports.
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Namhae (sea)
The Namhae, or Choson Namhae refers to the sea in the south of the Korean Peninsula in Korea.
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National Institute of Korean History
The National Institute of Korean History (NIKH) is a South Korean government organization in charge of researching, collecting, compiling, and promoting materials related to Korean history.
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Nori
Nori is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus Pyropia, including P. yezoensis and P. tenera.
Oak
An oak is a hardwood tree or shrub in the genus Quercus of the beech family.
Oral tradition
Oral tradition, or oral lore, is a form of human communication in which knowledge, art, ideas and culture are received, preserved, and transmitted orally from one generation to another.
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Per mille
The phrase per mille indicates parts per thousand.
Perilla oil
Perilla oil is an edible vegetable oil derived from perilla seeds.
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Porphyra
Porphyra is a genus of coldwater seaweeds that grow in cold, shallow seawater. Gim (food) and Porphyra are seaweeds.
Protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues.
Pyropia
Pyropia is a genus of red algae in the family Bangiaceae. Gim (food) and Pyropia are seaweeds.
Pyropia tenera
Pyropia tenera, also known as gim or nori, is a red algal species in the genus Pyropia. Gim (food) and Pyropia tenera are algae of Korea.
See Gim (food) and Pyropia tenera
Red algae
Red algae, or Rhodophyta, make up one of the oldest groups of eukaryotic algae.
Riboflavin
Riboflavin, also known as vitamin B2, is a vitamin found in food and sold as a dietary supplement.
River mouth
A river mouth is where a river flows into a larger body of water, such as another river, a lake/reservoir, a bay/gulf, a sea, or an ocean.
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Saccharina japonica
Saccharina japonica is a marine species of the Phaeophyceae (brown algae) class, a type of kelp or seaweed, which is extensively cultivated on ropes between the seas of China, Japan and Korea. Gim (food) and Saccharina japonica are algae of Korea.
See Gim (food) and Saccharina japonica
Salinity
Salinity is the saltiness or amount of salt dissolved in a body of water, called saline water (see also soil salinity).
Salt (chemistry)
In chemistry, a salt or ionic compound is a chemical compound consisting of an assembly of positively charged ions (cations) and negatively charged ions (anions), which results in a compound with no net electric charge (electrically neutral).
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Samguk yusa
Samguk yusa or Memorabilia of the Three Kingdoms is a collection of legends, folktales and historical accounts relating to the Three Kingdoms of Korea (Goguryeo, Baekje, and Silla), as well as to other periods and states before, during and after the Three Kingdoms period.
See Gim (food) and Samguk yusa
Sea of Japan
The Sea of Japan is the marginal sea between the Japanese archipelago, Sakhalin, the Korean Peninsula, and the mainland of the Russian Far East.
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Seaweed farming
Seaweed farming or kelp farming is the practice of cultivating and harvesting seaweed. Gim (food) and seaweed farming are seaweeds.
See Gim (food) and Seaweed farming
Sejong the Great
Sejong (15 May 1397 – 30 March 1450), personal name Yi Do, commonly known as Sejong the Great, was the fourth monarch of the Joseon dynasty of Korea.
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Seomjin River
The Seomjingang River is a river in South Korea.
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Seonjo of Joseon
Seonjo (6 December 1552 – 6 March 1608), personal name Yi Yeon, was the 14th monarch of the Joseon dynasty of Korea.
See Gim (food) and Seonjo of Joseon
Sesame oil
Sesame oil is an edible vegetable oil derived from sesame seeds.
Siŭijŏnsŏ
Siŭijŏnsŏ is a Korean cookbook that is believed to have been compiled in the late 19th century. Gim (food) and Siŭijŏnsŏ are Korean cuisine.
Silla
Silla (Old Korean: 徐羅伐, Yale: Syerapel, RR: Seorabeol; IPA), was a Korean kingdom that existed between 57 BCE – 935 CE and located on the southern and central parts of the Korean Peninsula.
Sinan County, South Jeolla
Sinan County (sometimes spelled Shinan) is a county in South Jeolla Province, South Korea.
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Slow Food
Slow Food is an organization that promotes local food and traditional cooking.
South Gyeongsang Province
South Gyeongsang Province (translit) is a province in the southeast of South Korea.
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South Jeolla Province
South Jeolla Province (Jeollanam-do), also known as Jeonnam, is a province in the Honam region, South Korea, and the southernmost province in mainland Korea.
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South Korea
South Korea, officially the Republic of Korea (ROK), is a country in East Asia.
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The Asahi Shimbun
is one of the five largest newspapers in Japan.
See Gim (food) and The Asahi Shimbun
Thiamine
Thiamine, also known as thiamin and vitamin B1, is a vitamin, an essential micronutrient for humans and animals.
Three Kingdoms of Korea
The Three Kingdoms of Korea or Samhan (Goguryeo, Baekje and Silla) competed for hegemony over the Korean Peninsula during the ancient period of Korean history.
See Gim (food) and Three Kingdoms of Korea
Tonne
The tonne (or; symbol: t) is a unit of mass equal to 1,000 kilograms.
Veritable Records of the Joseon Dynasty
The Veritable Records of the Joseon Dynasty are state-compiled and published records, called Veritable Records, documenting the reigns of the kings of Joseon.
See Gim (food) and Veritable Records of the Joseon Dynasty
Vitamin A
Vitamin A is a fat-soluble vitamin, hence an essential nutrient.
Vitamin B12
Vitamin B12, also known as cobalamin, is a water-soluble vitamin involved in metabolism.
See Gim (food) and Vitamin B12
Vitamin B6
Vitamin B6 is one of the B vitamins, and thus an essential nutrient.
Wakame
Wakame (Undaria pinnatifida) is a species of kelp native to cold, temperate coasts of the northwest Pacific Ocean. Gim (food) and Wakame are algae of Korea.
Wando County
Wando County is a county in South Jeolla Province, South Korea.
See Gim (food) and Wando County
Washi
is traditional Japanese paper processed by hand using fibers from the inner bark of the gampi tree, the mitsumata shrub (Edgeworthia chrysantha), or the paper mulberry (kōzo) bush.
Welsh cuisine
Welsh cuisine (Ceginiaeth Cymreig) encompasses the cooking styles, traditions and recipes associated with Wales.
See Gim (food) and Welsh cuisine
Yellow Sea
The Yellow Sea, also known as North Sea, is a marginal sea of the Western Pacific Ocean located between mainland China and the Korean Peninsula, and can be considered the northwestern part of the East China Sea.
Yeongnam
Yeongnam (Hangul: 영남,; literally "south of the ridge") is a region that coincides with the former Gyeongsang Province, one of the ancient Eight Provinces, in what is now South Korea.
Yi Ik
"Seongho" Yi Ik (1681–1763) was a Korean Neo-Confucian scholar, early Silhak philosopher and social critic.
1280s
The 1280s is the decade starting January 1, 1280 and ending December 31, 1289.
See also
Algae of Korea
Seaweeds
- Agarophyte
- Artificial seawater
- Asparagopsis taxiformis
- Bifurcaria galapagensis
- Cladostephus hirsutus
- Dictyota
- Dictyota acutiloba
- Dictyota friabilis
- Ectocarpales
- Entwisleia
- Furcellaria
- Gim (food)
- Gracilaria
- Gracilaria parvispora
- Gymnogongrus griffithsiae
- Kelp
- Kelp noodles
- Laminaria abyssalis
- Laminariales
- List of brown seaweeds of South Africa
- List of brown seaweeds of the Cape Peninsula and False Bay
- List of coralline algae species in the British Isles
- List of green seaweeds of South Africa
- List of green seaweeds of the Cape Peninsula and False Bay
- List of red seaweeds of South Africa
- List of red seaweeds of the Cape Peninsula and False Bay
- Marine botany
- Marine primary production
- Polysiphonous
- Porphyra
- Prasiola crispa
- Pyropia
- Seaweed
- Seaweed cultivator
- Seaweed farming
- Seaweed fertiliser
- Wrack (seaweed)
References
[1] https://en.wikipedia.org/wiki/Gim_(food)
Also known as Gim (Korean food), Kim (food).
, National Institute of Korean History, Nori, Oak, Oral tradition, Per mille, Perilla oil, Porphyra, Protein, Pyropia, Pyropia tenera, Red algae, Riboflavin, River mouth, Saccharina japonica, Salinity, Salt (chemistry), Samguk yusa, Sea of Japan, Seaweed farming, Sejong the Great, Seomjin River, Seonjo of Joseon, Sesame oil, Siŭijŏnsŏ, Silla, Sinan County, South Jeolla, Slow Food, South Gyeongsang Province, South Jeolla Province, South Korea, The Asahi Shimbun, Thiamine, Three Kingdoms of Korea, Tonne, Veritable Records of the Joseon Dynasty, Vitamin A, Vitamin B12, Vitamin B6, Wakame, Wando County, Washi, Welsh cuisine, Yellow Sea, Yeongnam, Yi Ik, 1280s.