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Ginataang ampalaya, the Glossary

Ginataang ampalaya, is a Filipino vegetable stew made from bitter melon and tinapa (smoked fish) in coconut milk, bagoong alamang (shrimp paste), and spices.^[1]

27 relations: Bagoong, Brine, Calabaza, Coconut milk, Coconut soup, Corn starch, Eggplant, Filipino language, Garlic, Ginataan, Ginataang kalabasa, Ginataang langka, Ginger, Gising-gising, List of dishes made using coconut milk, Momordica charantia, Monosodium glutamate, Moringa oleifera, Okra, Onion, Philippines, Shrimp paste, Siling haba, Siling labuyo, Smoked fish, Tinapa, Tomato.
Philippine soups

Bagoong

Bagoóng is a Philippine condiment partially or completely made of either fermented fish (bagoóng isdâ) or krill or shrimp paste (bagoóng alamáng) with salt.

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Brine

Brine (or briny water) is water with a high-concentration solution of salt (typically sodium chloride or calcium chloride).

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Calabaza

Calabaza is the generic name in the Spanish language for any type of winter squash.

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Coconut milk

Coconut milk is an opaque, milky-white liquid extracted from the grated pulp of mature coconuts. Ginataang ampalaya and coconut milk are foods containing coconut.

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Coconut soup

Coconut soup is a fruit soup prepared using coconut milk or coconut fruit as a main ingredient. Ginataang ampalaya and coconut soup are foods containing coconut.

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Corn starch

Cornflour, cornstarch, maize starch, or corn starch (American English) is the starch derived from corn (maize) grain.

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Eggplant

Eggplant (US, CA, AU, NZ, PH), aubergine (UK, IE), brinjal (IN, SG, MY, ZA), or baigan (IN, GY) is a plant species in the nightshade family Solanaceae.

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Filipino language

Filipino (Wikang Filipino) is a language under the Austronesian language family.

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Garlic

Garlic (Allium sativum) is a species of bulbous flowering plant in the genus Allium.

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Ginataan (pronounced), alternatively spelled guinataan, is a Filipino term which refers to food cooked with gatâ (coconut milk). Ginataang ampalaya and Ginataan are foods containing coconut and Philippine soups.

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Ginataang kalabasa

Ginataang kalabasa, also known as kalabasa sa gata, is a Filipino vegetable stew made from calabaza in coconut milk and spices. Ginataang ampalaya and Ginataang kalabasa are foods containing coconut and Philippine soups.

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Ginataang langka

Ginataang langka, is a Filipino vegetable stew made from unripe jackfruit in coconut milk and spices. Ginataang ampalaya and Ginataang langka are foods containing coconut and Philippine soups.

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Ginger

Ginger (Zingiber officinale) is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine.

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Gising-gising

Gising-gising, also known as ginataang sigarilyas, is a spicy Filipino vegetable soup or stew originating from the province of Nueva Ecija, and was later introduced by Novo Ecijanos to Pampanga province. Ginataang ampalaya and Gising-gising are Philippine soups.

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List of dishes made using coconut milk

This is a list of notable dishes made using coconut milk. Ginataang ampalaya and list of dishes made using coconut milk are foods containing coconut.

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Momordica charantia

Momordica charantia (commonly called bitter melon, cerassee, goya, bitter apple, bitter gourd, bitter squash, balsam-pear, karavila and many more names listed below) is a tropical and subtropical vine of the family Cucurbitaceae, widely grown in Asia, Africa, and the Caribbean for its edible fruit.

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Monosodium glutamate

Monosodium glutamate (MSG), also known as sodium glutamate, is a sodium salt of glutamic acid.

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Moringa oleifera

Moringa oleifera is a fast-growing, drought-resistant tree of the family Moringaceae, native to the Indian subcontinent and used extensively in South and Southeast Asia.

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Okra

Okra, Abelmoschus esculentus, known in some English-speaking countries as lady's fingers, is a flowering plant in the mallow family native to East Africa.

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Onion

An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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Philippines

The Philippines, officially the Republic of the Philippines, is an archipelagic country in Southeast Asia.

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Shrimp paste

Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Coastal Chinese cuisines.

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Siling haba

Siling haba ("long chili"), espada ("sword" in Spanish), siling mahaba, siling pangsigang ("chili for sinigang"), siling Tagalog ("Tagalog chili"), and sometimes called green chili, finger chili or long pepper, is one of two kinds of chili common to the Philippines and Filipino cuisine, the other being siling labuyo.

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References

[1] https://en.wikipedia.org/wiki/Ginataang_ampalaya

Also known as Ginataan na ampalaya, Guinataang ampalaya.