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Gizzard, the Glossary

Index Gizzard

The gizzard, also referred to as the ventriculus, gastric mill, and gigerium, is an organ found in the digestive tract of some animals, including archosaurs (birds and other dinosaurs, crocodiles, alligators, pterosaurs), earthworms, some gastropods, some fish, and some crustaceans.[1]

Table of Contents

  1. 124 relations: Alligator, Alosidae, Anju (food), Apatosaurus, Archosaur, Barosaurus, Batter (cooking), Bird, Bird anatomy, Cameroon, Chamber of commerce, Chicago, Chicken, Chicken soup, Chitin, Claosaurus, Cooking banana, Crayfish, Crocodile, Crocodilia, Crop (anatomy), Crouton, Crustacean, Crustaceana, Dak-ttongjip, Dicraeosaurus, Dinosaur, Diplodocus, Domestic turkey, Dordogne, Duck, Earthworm, East Slavs, Emu, Enantiornithes, Estuary, Fish, Flattop grill, France, French fries, Gastrointestinal tract, Gastrolith, Gastropoda, Ghana, Giblets, Gillaroo, Gizdodo, Grilling, Gumbo, Haiti, ... Expand index (74 more) »

  2. Dinosaur anatomy

Alligator

An alligator, or colloquially gator, is a large reptile in the genus Alligator of the family Alligatoridae of the order Crocodilia.

See Gizzard and Alligator

Alosidae

The Alosidae, or the shads, are a family of clupeiform fishes.

See Gizzard and Alosidae

Anju (food)

Anju is a Korean term for food consumed with alcohol.

See Gizzard and Anju (food)

Apatosaurus

Apatosaurus (meaning "deceptive lizard") is a genus of herbivorous sauropod dinosaur that lived in North America during the Late Jurassic period.

See Gizzard and Apatosaurus

Archosaur

Archosauria or archosaurs is a clade of diapsid sauropsid tetrapods, with birds and crocodilians being the only extant representatives.

See Gizzard and Archosaur

Barosaurus

Barosaurus was a giant, long-tailed, long-necked, plant-eating sauropod dinosaur closely related to the more familiar Diplodocus.

See Gizzard and Barosaurus

Batter (cooking)

Batter is a flour mixture with liquid and other ingredients such as sugar, salt, and leavening used for cooking.

See Gizzard and Batter (cooking)

Bird

Birds are a group of warm-blooded vertebrates constituting the class Aves, characterised by feathers, toothless beaked jaws, the laying of hard-shelled eggs, a high metabolic rate, a four-chambered heart, and a strong yet lightweight skeleton.

See Gizzard and Bird

Bird anatomy

Bird anatomy, or the physiological structure of birds' bodies, shows many unique adaptations, mostly aiding flight. Gizzard and bird anatomy are dinosaur anatomy.

See Gizzard and Bird anatomy

Cameroon

Cameroon, officially the Republic of Cameroon, is a country in Central Africa.

See Gizzard and Cameroon

Chamber of commerce

A chamber of commerce, or board of trade, is a form of business network.

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Chicago

Chicago is the most populous city in the U.S. state of Illinois and in the Midwestern United States.

See Gizzard and Chicago

Chicken

The chicken (Gallus domesticus) is a large and round short-winged bird, domesticated from the red junglefowl of Southeast Asia around 8,000 years ago. Most chickens are raised for food, providing meat and eggs; others are kept as pets or for cockfighting. Chickens are common and widespread domestic animals, with a total population of 23.7 billion, and an annual production of more than 50 billion birds.

See Gizzard and Chicken

Chicken soup

Chicken soup is a soup made from chicken, simmered in water, usually with various other ingredients.

See Gizzard and Chicken soup

Chitin

Chitin (C8H13O5N)n is a long-chain polymer of ''N''-acetylglucosamine, an amide derivative of glucose.

See Gizzard and Chitin

Claosaurus

Claosaurus (Greek κλάω, klao meaning 'broken' and σαῦρος, sauros meaning 'lizard'; "broken lizard", referring to the odd position of the fossils when discovered) is a genus of hadrosauroid dinosaur that lived during the Late Cretaceous Period (Santonian-Campanian).

See Gizzard and Claosaurus

Cooking banana

Cooking bananas are a group of starchy banana cultivars in the genus Musa whose fruits are generally used in cooking.

See Gizzard and Cooking banana

Crayfish

Crayfish are freshwater crustaceans belonging to the infraorder Astacidea, which also contains lobsters.

See Gizzard and Crayfish

Crocodile

Crocodiles (family Crocodylidae) or true crocodiles are large semiaquatic reptiles that live throughout the tropics in Africa, Asia, the Americas and Australia.

See Gizzard and Crocodile

Crocodilia

Crocodilia (or Crocodylia, both) is an order of semiaquatic, predatory reptiles known as crocodilians.

See Gizzard and Crocodilia

Crop (anatomy)

The crop (also the croup, the craw, the ingluvies, and the sublingual pouch) is a thin-walled, expanded portion of the alimentary tract, which is used for the storage of food before digestion. Gizzard and crop (anatomy) are bird anatomy and dinosaur anatomy.

See Gizzard and Crop (anatomy)

Crouton

A crouton is a piece of toasted or fried bread, normally cubed and seasoned.

See Gizzard and Crouton

Crustacean

Crustaceans are a group of arthropods that are a part of the subphylum Crustacea, a large, diverse group of mainly aquatic arthropods including decapods (shrimps, prawns, crabs, lobsters and crayfish), seed shrimp, branchiopods, fish lice, krill, remipedes, isopods, barnacles, copepods, opossum shrimps, amphipods and mantis shrimp.

See Gizzard and Crustacean

Crustaceana

Crustaceana is a peer-reviewed scientific journal specialising in carcinology.

See Gizzard and Crustaceana

Dak-ttongjip

Dak-ttongjip, literally "chicken gizzard", is a Korean dish made by stir-frying chicken gizzard with spices. Gizzard and Dak-ttongjip are offal.

See Gizzard and Dak-ttongjip

Dicraeosaurus

Dicraeosaurus (Gr. δικραιος, dikraios "bifurcated, double-headed" + Gr. σαυρος, sauros "lizard") is a genus of diplodocoid sauropod dinosaur that lived in what is now Lindi Region, Tanzania during the late Jurassic period.

See Gizzard and Dicraeosaurus

Dinosaur

Dinosaurs are a diverse group of reptiles of the clade Dinosauria.

See Gizzard and Dinosaur

Diplodocus

Diplodocus was a genus of diplodocid sauropod dinosaurs, whose fossils were first discovered in 1877 by S. W. Williston.

See Gizzard and Diplodocus

Domestic turkey

The domestic turkey (Meleagris gallopavo domesticus) is a large fowl, one of the two species in the genus Meleagris and the same species as the wild turkey.

See Gizzard and Domestic turkey

Dordogne

Dordogne (or;; Dordonha) is a large rural department in south west France, with its prefecture in Périgueux.

See Gizzard and Dordogne

Duck

Duck is the common name for numerous species of waterfowl in the family Anatidae.

See Gizzard and Duck

Earthworm

An earthworm is a soil-dwelling terrestrial invertebrate that belongs to the phylum Annelida.

See Gizzard and Earthworm

East Slavs

The East Slavs are the most populous subgroup of the Slavs.

See Gizzard and East Slavs

Emu

The emu (Dromaius novaehollandiae) is a species of flightless bird endemic to Australia, where it is the tallest native bird.

See Gizzard and Emu

Enantiornithes

The Enantiornithes, also known as enantiornithines or enantiornitheans in literature, are a group of extinct avialans ("birds" in the broad sense), the most abundant and diverse group known from the Mesozoic era.

See Gizzard and Enantiornithes

Estuary

An estuary is a partially enclosed coastal body of brackish water with one or more rivers or streams flowing into it, and with a free connection to the open sea.

See Gizzard and Estuary

Fish

A fish (fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.

See Gizzard and Fish

Flattop grill

A flattop grill is a cooking appliance that resembles a griddle but performs differently because the heating element is circular rather than straight (side to side).

See Gizzard and Flattop grill

France

France, officially the French Republic, is a country located primarily in Western Europe.

See Gizzard and France

French fries

French fries (North American English & British English), and chips (British and other national varieties), finger chips (Indian English), french-fried potatoes, or simply fries are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium or France.

See Gizzard and French fries

Gastrointestinal tract

The gastrointestinal tract (GI tract, digestive tract, alimentary canal) is the tract or passageway of the digestive system that leads from the mouth to the anus. The GI tract contains all the major organs of the digestive system, in humans and other animals, including the esophagus, stomach, and intestines.

See Gizzard and Gastrointestinal tract

Gastrolith

A gastrolith, also called a stomach stone or gizzard stone, is a rock held inside a gastrointestinal tract.

See Gizzard and Gastrolith

Gastropoda

Gastropods, commonly known as slugs and snails, belong to a large taxonomic class of invertebrates within the phylum Mollusca called Gastropoda.

See Gizzard and Gastropoda

Ghana

Ghana, officially the Republic of Ghana, is a country in West Africa.

See Gizzard and Ghana

Giblets

Giblets is a culinary term for the edible offal of a fowl, typically including the heart, gizzard, liver, and other organs. Gizzard and Giblets are offal.

See Gizzard and Giblets

Gillaroo

The gillaroo (Salmo stomachicus; historically included in Salmo trutta) is a species of trout which eats primarily snails and is only proven to inhabit Lough Melvin in Ireland.

See Gizzard and Gillaroo

Gizdodo

Gizdodo is a Yoruba delicacy made of gizzard and dodo (plantain); this is a side dish eaten at home or for special occasions.

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Grilling

Grilling is a form of cooking that involves heat applied to the surface of food, commonly from above, below or from the side.

See Gizzard and Grilling

Gumbo

Gumbo (Gum-bo) is a stew that is popular in the U.S. state of Louisiana and is the official state cuisine.

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Haiti

Haiti, officially the Republic of Haiti, is a country on the island of Hispaniola in the Caribbean Sea, east of Cuba and Jamaica, and south of The Bahamas.

See Gizzard and Haiti

Hornbill

Hornbills are birds found in tropical and subtropical Africa, Asia and Melanesia of the family Bucerotidae.

See Gizzard and Hornbill

Hubei

Hubei is an inland province of China, and is part of the Central China region.

See Gizzard and Hubei

Hungary

Hungary is a landlocked country in Central Europe.

See Gizzard and Hungary

India

India, officially the Republic of India (ISO), is a country in South Asia.

See Gizzard and India

Indonesia

Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans.

See Gizzard and Indonesia

Insect

Insects (from Latin insectum) are hexapod invertebrates of the class Insecta.

See Gizzard and Insect

Iran

Iran, officially the Islamic Republic of Iran (IRI), also known as Persia, is a country in West Asia. It borders Turkey to the northwest and Iraq to the west, Azerbaijan, Armenia, the Caspian Sea, and Turkmenistan to the north, Afghanistan to the east, Pakistan to the southeast, the Gulf of Oman and the Persian Gulf to the south.

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Italy

Italy, officially the Italian Republic, is a country in Southern and Western Europe.

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Japan

Japan is an island country in East Asia, located in the Pacific Ocean off the northeast coast of the Asian mainland.

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Jewish cuisine

Jewish cuisine refers to the worldwide cooking traditions of the Jewish people.

See Gizzard and Jewish cuisine

Kabab koobideh

Kabab koobideh (کباب کوبیده) or Kobide (کوبیده) is an Iranian type of kofta kabab made from ground lamb or beef, often mixed with ground pepper and chopped onions.

See Gizzard and Kabab koobideh

Karaage

is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil.

See Gizzard and Karaage

Kashrut

(also or, כַּשְׁרוּת) is a set of dietary laws dealing with the foods that Jewish people are permitted to eat and how those foods must be prepared according to Jewish law.

See Gizzard and Kashrut

Kebab

Kebab (كباب, kabāb, كباب,; kebap), kabob (North American), kebap, or kabab (Kashmir) is a variety of roasted meat dishes that originated in the Middle East.

See Gizzard and Kebab

Kenya

Kenya, officially the Republic of Kenya (Jamhuri ya Kenya), is a country in East Africa.

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Kerala

Kerala (/), called Keralam in Malayalam, is a state on the Malabar Coast of India.

See Gizzard and Kerala

Korea

Korea (translit in South Korea, or label in North Korea) is a peninsular region in East Asia consisting of the Korean Peninsula (label in South Korea, or label in North Korea), Jeju Island, and smaller islands.

See Gizzard and Korea

Kyushu

is the third-largest island of Japan's four main islands and the most southerly of the four largest islands (i.e. excluding Okinawa).

See Gizzard and Kyushu

Latin

Latin (lingua Latina,, or Latinum) is a classical language belonging to the Italic branch of the Indo-European languages.

See Gizzard and Latin

Lettuce

Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae.

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Liver

The liver is a major metabolic organ exclusively found in vertebrate animals, which performs many essential biological functions such as detoxification of the organism, and the synthesis of proteins and various other biochemicals necessary for digestion and growth.

See Gizzard and Liver

Lough Melvin

Lough Melvin is a lake in the northwest of the island of Ireland on the border between County Leitrim (in Ireland) and County Fermanagh (in the United Kingdom).

See Gizzard and Lough Melvin

Mainland China

Mainland China is the territory under direct administration of the People's Republic of China (PRC) in the aftermath of the Chinese Civil War.

See Gizzard and Mainland China

Massospondylus

Massospondylus (from Greek, μάσσων (massōn, "longer") and σπόνδυλος (spondylos, "vertebra")) was a genus of sauropodomorph dinosaur from the Early Jurassic (Hettangian to Pliensbachian ages, ca. 200–183 million years ago).

See Gizzard and Massospondylus

Mexico

Mexico, officially the United Mexican States, is a country in the southern portion of North America.

See Gizzard and Mexico

Middle English

Middle English (abbreviated to ME) is a form of the English language that was spoken after the Norman Conquest of 1066, until the late 15th century.

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Midwestern United States

The Midwestern United States, also referred to as the Midwest or the American Midwest, is one of four census regions of the United States Census Bureau.

See Gizzard and Midwestern United States

Mollusca

Mollusca is the second-largest phylum of invertebrate animals, after Arthropoda; members are known as molluscs or mollusks.

See Gizzard and Mollusca

Mullet (fish)

The mullets or grey mullets are a family (Mugilidae) of ray-finned fish found worldwide in coastal temperate and tropical waters, and some species in fresh water.

See Gizzard and Mullet (fish)

The navel (clinically known as the umbilicus;: umbilici or umbilicuses; commonly known as the belly button or tummy button) is a protruding, flat, or hollowed area on the abdomen at the attachment site of the umbilical cord.

See Gizzard and Navel

Nepal

Nepal, officially the Federal Democratic Republic of Nepal, is a landlocked country in South Asia.

See Gizzard and Nepal

Nigeria

Nigeria, officially the Federal Republic of Nigeria, is a country in West Africa.

See Gizzard and Nigeria

Offal

Offal, also called variety meats, pluck or organ meats, is the internal organs of a butchered animal.

See Gizzard and Offal

Old French

Old French (franceis, françois, romanz; ancien français) was the language spoken in most of the northern half of France approximately between the late 8th and the mid-14th century.

See Gizzard and Old French

Omeisaurus

Omeisaurus (meaning "Omei lizard") is a genus of sauropod dinosaur from the Middle Jurassic Period (Bathonian-Callovian stage) of what is now China.

See Gizzard and Omeisaurus

Organ (biology)

In a multicellular organism, an organ is a collection of tissues joined in a structural unit to serve a common function.

See Gizzard and Organ (biology)

Pangolin

Pangolins, sometimes known as scaly anteaters, are mammals of the order Pholidota.

See Gizzard and Pangolin

Paprika

Paprika (US,; UK) is a spice made from dried and ground red peppers.

See Gizzard and Paprika

Parrot

Parrots (Psittaciformes), also known as psittacines, are birds with a strong curved beak, upright stance, and clawed feet.

See Gizzard and Parrot

Périgordian

Périgordian is a term for several distinct but related Upper Palaeolithic cultures which are thought by some archaeologists to represent a contiguous tradition.

See Gizzard and Périgordian

Pörkölt

Pörkölt is a meat stew which originates from Hungary, but is eaten throughout Central Europe.

See Gizzard and Pörkölt

Persian language

Persian, also known by its endonym Farsi (Fārsī|), is a Western Iranian language belonging to the Iranian branch of the Indo-Iranian subdivision of the Indo-European languages.

See Gizzard and Persian language

Philippines

The Philippines, officially the Republic of the Philippines, is an archipelagic country in Southeast Asia.

See Gizzard and Philippines

Pickling

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar.

See Gizzard and Pickling

Plateosaurus

Plateosaurus (probably meaning "broad lizard", often mistranslated as "flat lizard") is a genus of plateosaurid dinosaur that lived during the Late Triassic period, around 214 to 204 million years ago, in what is now Central and Northern Europe.

See Gizzard and Plateosaurus

Portugal

Portugal, officially the Portuguese Republic, is a country located on the Iberian Peninsula in Southwestern Europe, whose territory also includes the Macaronesian archipelagos of the Azores and Madeira.

See Gizzard and Portugal

Potterville, Michigan

Potterville is a city in Eaton County in the U.S. state of Michigan.

See Gizzard and Potterville, Michigan

Poultry

Poultry are domesticated birds kept by humans for the purpose of harvesting animal products such as meat, eggs or feathers.

See Gizzard and Poultry

Proventriculus

The proventriculus is part of the digestive system of birds. Gizzard and proventriculus are bird anatomy.

See Gizzard and Proventriculus

Psittacosaurus

Psittacosaurus ("parrot lizard") is a genus of extinct ceratopsian dinosaur from the Early Cretaceous of what is now Asia, existing between 125 and 105 million years ago.

See Gizzard and Psittacosaurus

Pterodaustro

Pterodaustro is a genus of ctenochasmatid pterodactyloid pterosaur from South America.

See Gizzard and Pterodaustro

Pterosaur

Pterosaurs (from Greek pteron and sauros, meaning "wing lizard") are an extinct clade of flying reptiles in the order Pterosauria.

See Gizzard and Pterosaur

Rassolnik

Rassolnik (рассольник) is a traditional Russian soup made from pickled cucumbers, pearl barley, and pork or beef kidneys.

See Gizzard and Rassolnik

Rhamphorhynchus

Rhamphorhynchus (from Ancient Greek rhamphos meaning "beak" and rhynchus meaning "snout") is a genus of long-tailed pterosaurs in the Jurassic period.

See Gizzard and Rhamphorhynchus

Roti

Roti (also known as chapati) is a round flatbread originating from the Indian subcontinent.

See Gizzard and Roti

Sauce

In cooking, a sauce is a liquid, cream, or semi-solid food, served on or used in preparing other foods.

See Gizzard and Sauce

Sichuan

Sichuan is a province in Southwestern China occupying the Sichuan Basin and Tibetan Plateau between the Jinsha River on the west, the Daba Mountains in the north and the Yungui Plateau to the south.

See Gizzard and Sichuan

Southeast Asia

Southeast Asia is the geographical southeastern region of Asia, consisting of the regions that are situated south of China, east of the Indian subcontinent, and northwest of the Australian mainland, which is part of Oceania.

See Gizzard and Southeast Asia

Southern United States

The Southern United States, sometimes Dixie, also referred to as the Southern States, the American South, the Southland, Dixieland, or simply the South, is a geographic and cultural region of the United States.

See Gizzard and Southern United States

Spain

Spain, formally the Kingdom of Spain, is a country located in Southwestern Europe, with parts of its territory in the Atlantic Ocean, the Mediterranean Sea and Africa.

See Gizzard and Spain

Stomach

The stomach is a muscular, hollow organ in the upper gastrointestinal tract of humans and many other animals, including several invertebrates.

See Gizzard and Stomach

Street food

Street food is food sold by a hawker or vendor on a street or at another public place, such as a market, fair, or park.

See Gizzard and Street food

Taiwan

Taiwan, officially the Republic of China (ROC), is a country in East Asia.

See Gizzard and Taiwan

Taiwanese fried chicken

Taiwanese fried chicken (also), westernized as popcorn chicken, is a dish in Taiwanese cuisine commonly found as street snack and is indispensable to the night markets in Taiwan.

See Gizzard and Taiwanese fried chicken

Togo

Togo, officially the Togolese Republic, is a country in West Africa.

See Gizzard and Togo

Trinidad and Tobago

Trinidad and Tobago, officially the Republic of Trinidad and Tobago, is the southernmost island country in the Caribbean region of North America.

See Gizzard and Trinidad and Tobago

Trout

Trout (trout) is a generic common name for numerous species of carnivorous freshwater ray-finned fishes belonging to the genera Oncorhynchus, Salmo and Salvelinus, all of which are members of the subfamily Salmoninae in the family Salmonidae.

See Gizzard and Trout

Uganda

Uganda, officially the Republic of Uganda, is a landlocked country in East Africa.

See Gizzard and Uganda

Victor H. Mair

Victor Henry Mair (born March 25, 1943) is an American area studies scholar.

See Gizzard and Victor H. Mair

Walnut

A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia.

See Gizzard and Walnut

Wuhan

Wuhan is the capital of Hubei Province of China.

See Gizzard and Wuhan

Yakitori

is a Japanese type of skewered chicken.

See Gizzard and Yakitori

Yasik

Yasik is a term referring to South Korea's midnight snack culture.

See Gizzard and Yasik

Yiddish

Yiddish (ייִדיש, יידיש or אידיש, yidish or idish,,; ייִדיש-טײַטש, historically also Yidish-Taytsh) is a West Germanic language historically spoken by Ashkenazi Jews.

See Gizzard and Yiddish

See also

Dinosaur anatomy

References

[1] https://en.wikipedia.org/wiki/Gizzard

Also known as Gastric mill, Gastric mills, Gigerium, Gizzards, Koilin, Turkey Gizzard, Turkey Gobbler.

, Hornbill, Hubei, Hungary, India, Indonesia, Insect, Iran, Italy, Japan, Jewish cuisine, Kabab koobideh, Karaage, Kashrut, Kebab, Kenya, Kerala, Korea, Kyushu, Latin, Lettuce, Liver, Lough Melvin, Mainland China, Massospondylus, Mexico, Middle English, Midwestern United States, Mollusca, Mullet (fish), Navel, Nepal, Nigeria, Offal, Old French, Omeisaurus, Organ (biology), Pangolin, Paprika, Parrot, Périgordian, Pörkölt, Persian language, Philippines, Pickling, Plateosaurus, Portugal, Potterville, Michigan, Poultry, Proventriculus, Psittacosaurus, Pterodaustro, Pterosaur, Rassolnik, Rhamphorhynchus, Roti, Sauce, Sichuan, Southeast Asia, Southern United States, Spain, Stomach, Street food, Taiwan, Taiwanese fried chicken, Togo, Trinidad and Tobago, Trout, Uganda, Victor H. Mair, Walnut, Wuhan, Yakitori, Yasik, Yiddish.