Glycine, the Glossary
Glycine (symbol Gly or G) is an amino acid that has a single hydrogen atom as its side chain.[1]
Table of Contents
151 relations: Acetic acid, Aceturic acid, Agonist, Almond, Alpha helix, Amine, Amino acid, Amino acid neurotransmitter, Aminolevulinic acid synthase, Ammonia, Ammonium chloride, Amphoterism, Ancient Greek, Antibiotic, Auguste André Thomas Cahours, Autophagy, Ball-and-stick model, Benzoyl-CoA, Bicuculline, Bile acid, Brainstem, Butyrate—CoA ligase, Carbamic acid, Carboxylic acid, Central nervous system, Chemical formula, Chirality (chemistry), Chloride, Chloroacetic acid, Choline, Clostridium tetani, Collagen, Copper(II) glycinate, Crustacean, Cucurbita, D-amino acid oxidase, Diethyl ether, Diketopiperazine, Eben Norton Horsford, Ethanol, Ethylenediaminetetraacetic acid, Eukaryote, Food and Drug Administration, Gelatin, Generally recognized as safe, Genetic code, Glucose, Glutamatergic, Glutamic acid, Glycine cleavage system, ... Expand index (101 more) »
- Flavor enhancers
- Glucogenic amino acids
- Inhibitory amino acids
- NMDA receptor agonists
- Proteinogenic amino acids
Acetic acid
Acetic acid, systematically named ethanoic acid, is an acidic, colourless liquid and organic compound with the chemical formula (also written as,, or). Vinegar is at least 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Glycine and acetic acid are e-number additives.
Aceturic acid
Aceturic acid (N-acetylglycine) is a derivative of the amino acid glycine.
Agonist
An agonist is a chemical that activates a receptor to produce a biological response.
Almond
The almond (Prunus amygdalus, syn. Prunus dulcis) is a species of tree from the genus Prunus.
Alpha helix
An alpha helix (or α-helix) is a sequence of amino acids in a protein that are twisted into a coil (a helix).
Amine
In chemistry, amines are compounds and functional groups that contain a basic nitrogen atom with a lone pair.
Amino acid
Amino acids are organic compounds that contain both amino and carboxylic acid functional groups.
Amino acid neurotransmitter
An amino acid neurotransmitter is an amino acid which is able to transmit a nerve message across a synapse.
See Glycine and Amino acid neurotransmitter
Aminolevulinic acid synthase
Aminolevulinic acid synthase (ALA synthase, ALAS, or delta-aminolevulinic acid synthase) is an enzyme that catalyzes the synthesis of δ-aminolevulinic acid (ALA) the first common precursor in the biosynthesis of all tetrapyrroles such as hemes, cobalamins and chlorophylls.
See Glycine and Aminolevulinic acid synthase
Ammonia
Ammonia is an inorganic chemical compound of nitrogen and hydrogen with the formula.
Ammonium chloride
Ammonium chloride is an inorganic chemical compound with the chemical formula, also written as.
See Glycine and Ammonium chloride
Amphoterism
In chemistry, an amphoteric compound is a molecule or ion that can react both as an acid and as a base.
Ancient Greek
Ancient Greek (Ἑλληνῐκή) includes the forms of the Greek language used in ancient Greece and the ancient world from around 1500 BC to 300 BC.
Antibiotic
An antibiotic is a type of antimicrobial substance active against bacteria.
Auguste André Thomas Cahours
August André Thomas Cahours (1813–1891) was a French chemist and scientist whose contribution to organic chemistry was one of the greatest in history.
See Glycine and Auguste André Thomas Cahours
Autophagy
Autophagy (or autophagocytosis; from the Ancient Greek αὐτόφαγος,, meaning "self-devouring" and κύτος,, meaning "hollow") is the natural, conserved degradation of the cell that removes unnecessary or dysfunctional components through a lysosome-dependent regulated mechanism.
Ball-and-stick model
In chemistry, the ball-and-stick model is a molecular model of a chemical substance which displays both the three-dimensional position of the atoms and the bonds between them.
See Glycine and Ball-and-stick model
Benzoyl-CoA
Benzoyl-CoA is the thioester derived from benzoic acid and coenzyme A. The term benzoyl-CoA also include diverse conjugates of coenzyme A and aromatic carboxylic acids.
Bicuculline
Bicuculline is a phthalide-isoquinoline compound that is a light-sensitive competitive antagonist of GABAA receptors.
Bile acid
Bile acids are steroid acids found predominantly in the bile of mammals and other vertebrates.
Brainstem
The brainstem (or brain stem) is the stalk-like part of the brain that connects the forebrain (the cerebrum and diencephalon) with the spinal cord.
Butyrate—CoA ligase
Butyrate—CoA ligase, also known as xenobiotic/medium-chain fatty acid-ligase (XM-ligase), is an enzyme that catalyzes the chemical reaction: The 3 substrates of this enzyme are ATP, carboxylic acid, and CoA, whereas its 3 products are AMP, diphosphate, and acyl-CoA.
See Glycine and Butyrate—CoA ligase
Carbamic acid
Carbamic acid, which might also be called aminoformic acid or aminocarboxylic acid, is the chemical compound with the formula.
Carboxylic acid
In organic chemistry, a carboxylic acid is an organic acid that contains a carboxyl group attached to an R-group.
See Glycine and Carboxylic acid
Central nervous system
The central nervous system (CNS) is the part of the nervous system consisting primarily of the brain and spinal cord.
See Glycine and Central nervous system
Chemical formula
A chemical formula is a way of presenting information about the chemical proportions of atoms that constitute a particular chemical compound or molecule, using chemical element symbols, numbers, and sometimes also other symbols, such as parentheses, dashes, brackets, commas and plus (+) and minus (−) signs.
See Glycine and Chemical formula
Chirality (chemistry)
In chemistry, a molecule or ion is called chiral if it cannot be superposed on its mirror image by any combination of rotations, translations, and some conformational changes.
See Glycine and Chirality (chemistry)
Chloride
The term chloride refers to a compound or molecule that contains either a chlorine ion, which is a negatively charged chlorine atom, or a non-charged chlorine atom covalently bonded to the rest of the molecule by a single bond.
Chloroacetic acid
Chloroacetic acid, industrially known as monochloroacetic acid (MCA), is the organochlorine compound with the formula.
See Glycine and Chloroacetic acid
Choline
Choline is an essential nutrient for humans and many other animals, which was formerly classified as a B vitamin (vitamin B4).
Clostridium tetani
Clostridium tetani is a common soil bacterium and the causative agent of tetanus.
See Glycine and Clostridium tetani
Collagen
Collagen is the main structural protein in the extracellular matrix of a body's various connective tissues.
Copper(II) glycinate
Copper(II) glycinate (IUPAC suggested name: bis(glycinato)copper(II)) refers to the coordination complex of copper(II) with two equivalents of glycinate, with the formula where x.
See Glycine and Copper(II) glycinate
Crustacean
Crustaceans are a group of arthropods that are a part of the subphylum Crustacea, a large, diverse group of mainly aquatic arthropods including decapods (shrimps, prawns, crabs, lobsters and crayfish), seed shrimp, branchiopods, fish lice, krill, remipedes, isopods, barnacles, copepods, opossum shrimps, amphipods and mantis shrimp.
Cucurbita
gourd is a genus of herbaceous fruits in the gourd family, Cucurbitaceae (also known as cucurbits or cucurbi), native to the Andes and Mesoamerica.
D-amino acid oxidase
D-amino acid oxidase (DAAO; also OXDA or DAMOX) is an enzyme with the function on a molecular level to oxidize D-amino acids to the corresponding α-keto acids, producing ammonia and hydrogen peroxide.
See Glycine and D-amino acid oxidase
Diethyl ether
Diethyl ether, or simply ether, is an organic compound with the chemical formula, sometimes abbreviated as. Glycine and Diethyl ether are glycine receptor agonists.
Diketopiperazine
A diketopiperazine (DKP), also known as a dioxopiperazine or piperazinedione, is a class of organic compounds related to piperazine but containing two amide linkages.
See Glycine and Diketopiperazine
Eben Norton Horsford
Eben Norton Horsford (July 27, 1818 – January 1, 1893) was an American scientist who taught agricultural chemistry in the Lawrence Scientific School at Harvard from 1847 to 1863.
See Glycine and Eben Norton Horsford
Ethanol
Ethanol (also called ethyl alcohol, grain alcohol, drinking alcohol, or simply alcohol) is an organic compound with the chemical formula.
Ethylenediaminetetraacetic acid
Ethylenediaminetetraacetic acid (EDTA), also called EDTA acid after its own abbreviation, is an aminopolycarboxylic acid with the formula 2. Glycine and Ethylenediaminetetraacetic acid are e-number additives.
See Glycine and Ethylenediaminetetraacetic acid
Eukaryote
The eukaryotes constitute the domain of Eukarya or Eukaryota, organisms whose cells have a membrane-bound nucleus.
Food and Drug Administration
The United States Food and Drug Administration (FDA or US FDA) is a federal agency of the Department of Health and Human Services.
See Glycine and Food and Drug Administration
Gelatin
Gelatin or gelatine is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken from animal body parts.
Generally recognized as safe
Generally recognized as safe (GRAS) is a United States Food and Drug Administration (FDA) designation that a chemical or substance added to food is considered safe by experts under the conditions of its intended use.
See Glycine and Generally recognized as safe
Genetic code
The genetic code is the set of rules used by living cells to translate information encoded within genetic material (DNA or RNA sequences of nucleotide triplets, or codons) into proteins.
Glucose
Glucose is a sugar with the molecular formula.
Glutamatergic
Glutamatergic means "related to glutamate".
Glutamic acid
Glutamic acid (symbol Glu or E; the anionic form is known as glutamate) is an α-amino acid that is used by almost all living beings in the biosynthesis of proteins. Glycine and Glutamic acid are e-number additives, flavor enhancers, Glucogenic amino acids, glycine receptor agonists and Proteinogenic amino acids.
Glycine cleavage system
The glycine cleavage system (GCS) is also known as the glycine decarboxylase complex or GDC.
See Glycine and Glycine cleavage system
Glycine methyl ester hydrochloride
Glycine methyl ester hydrochloride is the organic compound with the formula Cl.
See Glycine and Glycine methyl ester hydrochloride
Glycine N-acyltransferase
In enzymology, a glycine N-acyltransferase (GLYAT), also known as acyl-CoA:glycine N-acyltransferase (ACGNAT), is an enzyme that catalyzes the chemical reaction Thus, the two substrates of this enzyme are acyl-CoA and glycine, whereas its two products are CoA and N-acylglycine.
See Glycine and Glycine N-acyltransferase
Glycine receptor
The glycine receptor (abbreviated as GlyR or GLR) is the receptor of the amino acid neurotransmitter glycine.
See Glycine and Glycine receptor
Glycolic acid
Glycolic acid (or hydroxyacetic acid; chemical formula) is a colorless, odorless and hygroscopic crystalline solid, highly soluble in water.
Glycoprotein
Glycoproteins are proteins which contain oligosaccharide (sugar) chains covalently attached to amino acid side-chains.
Glycylglycine
Glycylglycine is the dipeptide of glycine, making it the simplest peptide.
Glyoxylic acid
Glyoxylic acid or oxoacetic acid is an organic compound.
See Glycine and Glyoxylic acid
Glyphosate
Glyphosate (IUPAC name: N-(phosphonomethyl)glycine) is a broad-spectrum systemic herbicide and crop desiccant.
Henri Braconnot
Henri Braconnot (29 May 178013 January 1855) was a French chemist and pharmacist.
See Glycine and Henri Braconnot
Herbicide
Herbicides, also commonly known as weed killers, are substances used to control undesired plants, also known as weeds.
Hippuric acid
Hippuric acid (Gr. hippos, horse, ouron, urine) is a carboxylic acid and organic compound.
Hydrochloride
In chemistry, a hydrochloride is an acid salt resulting, or regarded as resulting, from the reaction of hydrochloric acid with an organic base (e.g. an amine).
Hydrogen
Hydrogen is a chemical element; it has symbol H and atomic number 1. Glycine and Hydrogen are e-number additives.
Hydrolyzed protein
Hydrolyzed protein is a solution derived from the hydrolysis of a protein into its component amino acids and peptides.
See Glycine and Hydrolyzed protein
Hydrophile
A hydrophile is a molecule or other molecular entity that is attracted to water molecules and tends to be dissolved by water.
Hydrophobe
In chemistry, hydrophobicity is the physical property of a molecule that is seemingly repelled from a mass of water (known as a hydrophobe).
Hydroxyproline
(2S,4R)-4-Hydroxyproline, or L-hydroxyproline (C5H9O3N), is an amino acid, abbreviated as Hyp or O, e.g., in Protein Data Bank.
See Glycine and Hydroxyproline
Imiprothrin
Imiprothrin is a synthetic pyrethroid insecticide.
Inhibitory postsynaptic potential
An inhibitory postsynaptic potential (IPSP) is a kind of synaptic potential that makes a postsynaptic neuron less likely to generate an action potential.
See Glycine and Inhibitory postsynaptic potential
Interstellar medium
The interstellar medium (ISM) is the matter and radiation that exists in the space between the star systems in a galaxy.
See Glycine and Interstellar medium
Intravenous therapy
Intravenous therapy (abbreviated as IV therapy) is a medical technique that administers fluids, medications and nutrients directly into a person's vein.
See Glycine and Intravenous therapy
Iodomethane
Iodomethane, also called methyl iodide, and commonly abbreviated "MeI", is the chemical compound with the formula CH3I.
Iprodione
Iprodione is a hydantoin fungicide and nematicide.
Jöns Jacob Berzelius
Baron Jöns Jacob Berzelius ((20 August 1779 – 7 August 1848) was a Swedish chemist. In general, he is considered the last person to know the whole field of chemistry. Berzelius is considered, along with Robert Boyle, John Dalton, and Antoine Lavoisier, to be one of the founders of modern chemistry.
See Glycine and Jöns Jacob Berzelius
Jean-Baptiste Boussingault
Jean-Baptiste Joseph Dieudonné Boussingault (2 February 1801 – 11 May 1887) was a French chemist who made significant contributions to agricultural science, petroleum science and metallurgy.
See Glycine and Jean-Baptiste Boussingault
Journal of Archaeological Science
The Journal of Archaeological Science is a monthly peer-reviewed academic journal that covers "the development and application of scientific techniques and methodologies to all areas of archaeology".
See Glycine and Journal of Archaeological Science
Juglans cinerea
Juglans cinerea, commonly known as butternut or white walnut,Snow, Charles Henry.
See Glycine and Juglans cinerea
Justus von Liebig
Justus Freiherr (Baron) von Liebig (12 May 1803 – 20 April 1873) was a German scientist who made major contributions to the theory, practice, and pedagogy of chemistry, as well as to agricultural and biological chemistry; he is considered one of the principal founders of organic chemistry.
See Glycine and Justus von Liebig
Lactate dehydrogenase
Lactate dehydrogenase (LDH or LD) is an enzyme found in nearly all living cells.
See Glycine and Lactate dehydrogenase
Leek
A leek is a vegetable, a cultivar of Allium ampeloprasum, the broadleaf wild leek (syn. Allium porrum).
See Glycine and Leek
Life extension
Life extension is the concept of extending the human lifespan, either modestly through improvements in medicine or dramatically by increasing the maximum lifespan beyond its generally-settled biological limit of around 125 years.
See Glycine and Life extension
Ligand
In coordination chemistry, a ligand is an ion or molecule with a functional group that binds to a central metal atom to form a coordination complex.
Low complexity regions in proteins
Low complexity regions (LCRs) in protein sequences, also defined in some contexts as compositionally biased regions (CBRs), are regions in protein sequences that differ from the composition and complexity of most proteins that is normally associated with globular structure.
See Glycine and Low complexity regions in proteins
Mackerel
Mackerel is a common name applied to a number of different species of pelagic fish, mostly from the family Scombridae.
Methionine
Methionine (symbol Met or M) is an essential amino acid in humans. Glycine and Methionine are Glucogenic amino acids and Proteinogenic amino acids.
Methylene group
A methylene group is any part of a molecule that consists of two hydrogen atoms bound to a carbon atom, which is connected to the remainder of the molecule by two single bonds.
See Glycine and Methylene group
Molecular geometry
Molecular geometry is the three-dimensional arrangement of the atoms that constitute a molecule.
See Glycine and Molecular geometry
Murchison meteorite
The Murchison meteorite is a meteorite that fell in Australia in 1969 near Murchison, Victoria.
See Glycine and Murchison meteorite
Mustard seed
Mustard seeds are the small round seeds of various mustard plants.
N-Methyl-D-aspartic acid
N-methyl--aspartic acid or N-methyl--aspartate (NMDA) is an amino acid derivative that acts as a specific agonist at the NMDA receptor mimicking the action of glutamate, the neurotransmitter which normally acts at that receptor.
See Glycine and N-Methyl-D-aspartic acid
NASA
The National Aeronautics and Space Administration (NASA) is an independent agency of the U.S. federal government responsible for the civil space program, aeronautics research, and space research.
See Glycine and NASA
Nature (journal)
Nature is a British weekly scientific journal founded and based in London, England.
See Glycine and Nature (journal)
Neurotransmitter
A neurotransmitter is a signaling molecule secreted by a neuron to affect another cell across a synapse.
See Glycine and Neurotransmitter
Nicotinamide adenine dinucleotide
Nicotinamide adenine dinucleotide (NAD) is a coenzyme central to metabolism.
See Glycine and Nicotinamide adenine dinucleotide
Nitrous acid
Nitrous acid (molecular formula) is a weak and monoprotic acid known only in solution, in the gas phase, and in the form of nitrite salts.
NMDA receptor
The N-methyl-D-aspartate receptor (also known as the NMDA receptor or NMDAR), is a glutamate receptor and predominantly Ca2+ ion channel found in neurons.
Oxalate
Oxalate (systematic IUPAC name: ethanedioate) is an anion with the chemical formula formula.
Parmesan
Parmesan (italics) is an Italian hard, granular cheese produced from cow's milk and aged at least 12 months or, outside the European Union, a locally produced imitation.
Peanut
The peanut (Arachis hypogaea), also known as the groundnut, goober (US), goober pea, pindar (US) or monkey nut (UK), is a legume crop grown mainly for its edible seeds.
Polyacrylamide gel electrophoresis
Polyacrylamide gel electrophoresis (PAGE) is a technique widely used in biochemistry, forensic chemistry, genetics, molecular biology and biotechnology to separate biological macromolecules, usually proteins or nucleic acids, according to their electrophoretic mobility.
See Glycine and Polyacrylamide gel electrophoresis
Pork rind
Pork rind is the culinary term for the skin of a pig.
Porphyrin
Porphyrins are a group of heterocyclic macrocycle organic compounds, composed of four modified pyrrole subunits interconnected at their α carbon atoms via methine bridges (.
Protein precursor
A protein precursor, also called a pro-protein or pro-peptide, is an inactive protein (or peptide) that can be turned into an active form by post-translational modification, such as breaking off a piece of the molecule or adding on another molecule.
See Glycine and Protein precursor
Protein secondary structure
Protein secondary structure is the local spatial conformation of the polypeptide backbone excluding the side chains.
See Glycine and Protein secondary structure
Protein supplement
A protein supplement is a dietary supplement or a bodybuilding supplement, and usually comes in the form of a protein bar, protein powder, and even readily available as a protein shake.
See Glycine and Protein supplement
Proteinogenic amino acid
Proteinogenic amino acids are amino acids that are incorporated biosynthetically into proteins during translation. Glycine and Proteinogenic amino acid are Proteinogenic amino acids.
See Glycine and Proteinogenic amino acid
Pseudo-panspermia
Pseudo-panspermia (sometimes called soft panspermia, molecular panspermia or quasi-panspermia) is a well-supported hypothesis for a stage in the origin of life.
See Glycine and Pseudo-panspermia
Pumpkin
A pumpkin is a cultivated winter squash in the genus Cucurbita.
Purine
Purine is a heterocyclic aromatic organic compound that consists of two rings (pyrimidine and imidazole) fused together.
Pyridine
Pyridine is a basic heterocyclic organic compound with the chemical formula.
Pyridoxal phosphate
Pyridoxal phosphate (PLP, pyridoxal 5'-phosphate, P5P), the active form of vitamin B6, is a coenzyme in a variety of enzymatic reactions.
See Glycine and Pyridoxal phosphate
Pyruvic acid
Pyruvic acid (IUPAC name: 2-oxopropanoic acid, also called acetoic acid) (CH3COCOOH) is the simplest of the alpha-keto acids, with a carboxylic acid and a ketone functional group.
Retina
The retina (or retinas) is the innermost, light-sensitive layer of tissue of the eye of most vertebrates and some molluscs.
Reversible reaction
A reversible reaction is a reaction in which the conversion of reactants to products and the conversion of products to reactants occur simultaneously.
See Glycine and Reversible reaction
Rosetta (spacecraft)
Rosetta was a space probe built by the European Space Agency launched on 2 March 2004.
See Glycine and Rosetta (spacecraft)
Saccharin
Saccharin, also called saccharine, benzosulfimide, or E954, or used in saccharin sodium or saccharin calcium forms, is a non-nutritive artificial sweetener. Glycine and saccharin are e-number additives.
Salami
Salami is a cured sausage consisting of fermented and air-dried meat, typically pork.
Serine
Serine (symbol Ser or S) is an α-amino acid that is used in the biosynthesis of proteins. Glycine and Serine are Glucogenic amino acids, glycine receptor agonists, inhibitory amino acids, NMDA receptor agonists and Proteinogenic amino acids.
Serine dehydratase
Serine dehydratase or L-serine ammonia lyase (SDH) is in the β-family of pyridoxal phosphate-dependent (PLP) enzymes.
See Glycine and Serine dehydratase
Serine hydroxymethyltransferase
Serine hydroxymethyltransferase (SHMT) is a pyridoxal phosphate (PLP) (Vitamin B6) dependent enzyme which plays an important role in cellular one-carbon pathways by catalyzing the reversible, simultaneous conversions of L-serine to glycine and tetrahydrofolate (THF) to 5,10-methylenetetrahydrofolate (5,10-CH2-THF).
See Glycine and Serine hydroxymethyltransferase
Sesame
Sesame (Sesamum indicum) is a plant in the genus Sesamum, also called simsim, benne or gingelly.
Side chain
In organic chemistry and biochemistry, a side chain is a chemical group that is attached to a core part of the molecule called the "main chain" or backbone.
Skeletal formula
The skeletal formula, line-angle formula, bond-line formula or shorthand formula of an organic compound is a type of molecular structural formula that serves as a shorthand representation of a molecule's bonding and some details of its molecular geometry.
See Glycine and Skeletal formula
Sodium benzoate
Sodium benzoate also known as benzoate of soda is the sodium salt of benzoic acid, widely used as a food preservative (with an E number of E211) and a pickling agent. Glycine and sodium benzoate are e-number additives.
See Glycine and Sodium benzoate
Solar System
The Solar SystemCapitalization of the name varies.
Soybean
The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.
Space-filling model
In chemistry, a space-filling model, also known as a calotte model, is a type of three-dimensional (3D) molecular model where the atoms are represented by spheres whose radii are proportional to the radii of the atoms and whose center-to-center distances are proportional to the distances between the atomic nuclei, all in the same scale.
See Glycine and Space-filling model
Spasticity
Spasticity is a feature of altered skeletal muscle performance with a combination of paralysis, increased tendon reflex activity, and hypertonia.
Spinal cord
The spinal cord is a long, thin, tubular structure made up of nervous tissue that extends from the medulla oblongata in the brainstem to the lumbar region of the vertebral column (backbone) of vertebrate animals.
Stardust (spacecraft)
Stardust was a 385-kilogram robotic space probe launched by NASA on 7 February 1999.
See Glycine and Stardust (spacecraft)
Strecker amino acid synthesis
The Strecker amino acid synthesis, also known simply as the Strecker synthesis, is a method for the synthesis of amino acids by the reaction of an aldehyde with cyanide in the presence of ammonia.
See Glycine and Strecker amino acid synthesis
Strychnine
Strychnine (US chiefly) is a highly toxic, colorless, bitter, crystalline alkaloid used as a pesticide, particularly for killing small vertebrates such as birds and rodents.
Succinyl-CoA
Succinyl-coenzyme A, abbreviated as succinyl-CoA or SucCoA, is a thioester of succinic acid and coenzyme A.
Sulfuric acid
Sulfuric acid (American spelling and the preferred IUPAC name) or sulphuric acid (Commonwealth spelling), known in antiquity as oil of vitriol, is a mineral acid composed of the elements sulfur, oxygen, and hydrogen, with the molecular formula. Glycine and Sulfuric acid are e-number additives.
Sweden
Sweden, formally the Kingdom of Sweden, is a Nordic country located on the Scandinavian Peninsula in Northern Europe.
Tetrahydrofolic acid
Tetrahydrofolic acid (THFA), or tetrahydrofolate, is a folic acid derivative.
See Glycine and Tetrahydrofolic acid
Thiamphenicol
Thiamphenicol (also known as thiophenicol and dextrosulphenidol) is an antibiotic.
Threonine
Threonine (symbol Thr or T) is an amino acid that is used in the biosynthesis of proteins. Glycine and Threonine are Glucogenic amino acids, glycine receptor agonists and Proteinogenic amino acids.
Tonne
The tonne (or; symbol: t) is a unit of mass equal to 1,000 kilograms.
Transition metal amino acid complexes are a large family of coordination complexes containing the conjugate bases of the amino acids, the 2-aminocarboxylates.
See Glycine and Transition metal amino acid complexes
Trimethylglycine
Trimethylglycine is an amino acid derivative that occurs in plants.
See Glycine and Trimethylglycine
United States Pharmacopeia
The United States Pharmacopeia (USP) is a pharmacopeia (compendium of drug information) for the United States published annually by the over 200-year old United States Pharmacopeial Convention (usually also called the USP), a nonprofit organization that owns the trademark and also owns the copyright on the pharmacopeia itself.
See Glycine and United States Pharmacopeia
Van Slyke determination
The Van Slyke determination is a chemical test for the determination of amino acids containing a primary amine group.
See Glycine and Van Slyke determination
Vertebrate
Vertebrates are deuterostomal animals with bony or cartilaginous axial endoskeleton — known as the vertebral column, spine or backbone — around and along the spinal cord, including all fish, amphibians, reptiles, birds and mammals.
Western blot
The western blot (sometimes called the protein immunoblot), or western blotting, is a widely used analytical technique in molecular biology and immunogenetics to detect specific proteins in a sample of tissue homogenate or extract.
Zwitterion
In chemistry, a zwitterion, also called an inner salt or dipolar ion, is a molecule that contains an equal number of positively and negatively charged functional groups.
2,5-Diketopiperazine
2,5-Diketopiperazine is an organic compound with the formula (NHCH2C(O))2.
See Glycine and 2,5-Diketopiperazine
3-Phosphoglyceric acid
3-Phosphoglyceric acid (3PG, 3-PGA, or PGA) is the conjugate acid of 3-phosphoglycerate or glycerate 3-phosphate (GP or G3P).
See Glycine and 3-Phosphoglyceric acid
5,10-Methylenetetrahydrofolate
5,10-Methylenetetrahydrofolate (N5,N10-Methylenetetrahydrofolate; 5,10-CH2-THF) is cofactor in several biochemical reactions.
See Glycine and 5,10-Methylenetetrahydrofolate
67P/Churyumov–Gerasimenko
67P/Churyumov–Gerasimenko (abbreviated as 67P or 67P/C–G) is a Jupiter-family comet.
See Glycine and 67P/Churyumov–Gerasimenko
81P/Wild
Comet 81P/Wild, also known as Wild 2 (pronounced "vilt two"), is a comet named after Swiss astronomer Paul Wild, who discovered it on January 6, 1978, using a 40-cm Schmidt telescope at Zimmerwald, Switzerland.
See also
Flavor enhancers
- Calcium inosinate
- Disodium guanylate
- Disodium inosinate
- Disodium ribonucleotides
- Ethyl maltol
- Glutamate flavoring
- Glutamic acid
- Glycine
- Guanosine monophosphate
- Inosinic acid
- Maltol
- Monopotassium glutamate
- Monosodium glutamate
Glucogenic amino acids
- Alanine
- Arginine
- Asparagine
- Aspartic acid
- Cysteine
- Glucogenic amino acid
- Glutamic acid
- Glutamine
- Glycine
- Isoleucine
- Methionine
- Phenylalanine
- Proline
- Proline isomerization in epigenetics
- Serine
- Threonine
- Tryptophan
- Tyrosine
- Valine
Inhibitory amino acids
NMDA receptor agonists
- 1-Aminocyclopropane-1-carboxylic acid
- ACPD
- Alanine
- Apimostinel
- Aspartic acid
- Cycloserine
- Dehydroepiandrosterone
- Dehydroepiandrosterone sulfate
- Dimethylglycine
- Glycine
- Homocysteic acid
- Homoquinolinic acid
- Ibotenic acid
- Milacemide
- NMDA receptor modulator
- Neboglamine
- Prasterone
- Prasterone enanthate
- Prasterone sulfate
- Pregnenolone succinate
- Pregnenolone sulfate
- Proline
- Quinolinic acid
- Rapastinel
- Serine
- Spermidine
- Spermine
- Tetrazolylglycine
- Theanine
Proteinogenic amino acids
- Alanine
- Arginine
- Arginine and proline metabolism
- Asparagine
- Cysteine
- Essential amino acids
- Glutamic acid
- Glutamine
- Glycine
- Histidine
- Isoleucine
- Leucine
- Lysine
- Methionine
- Phenylalanine
- Proline
- Proteinogenic amino acid
- Pyrrolysine
- Selenocysteine
- Selenocystine
- Serine
- Threonine
- Tryptophan
- Tyrosine
- Valine
References
[1] https://en.wikipedia.org/wiki/Glycine
Also known as 2-Aminoethanoic acid, ATC code B05CX03, ATCvet code QB05CX03, Aciport, Amino acetic acid, Aminoacetic acid, Aminoethanoic acid, Aminoethanolic acid, E640, Glicoamin, Gly, GlyNAC, Glycinate, Glycine agents, Glycine hydrochloride, Glycine metabolism, Glycine rich region, Glycocoll, Glycolixir, Glycosthene, Glycyl, Gylcine hydrochloride, Gyn-Hydralin, H2NCH2COOH, L-glycine, NH2CH2COOH, NH₂CH₂COOH.
, Glycine methyl ester hydrochloride, Glycine N-acyltransferase, Glycine receptor, Glycolic acid, Glycoprotein, Glycylglycine, Glyoxylic acid, Glyphosate, Henri Braconnot, Herbicide, Hippuric acid, Hydrochloride, Hydrogen, Hydrolyzed protein, Hydrophile, Hydrophobe, Hydroxyproline, Imiprothrin, Inhibitory postsynaptic potential, Interstellar medium, Intravenous therapy, Iodomethane, Iprodione, Jöns Jacob Berzelius, Jean-Baptiste Boussingault, Journal of Archaeological Science, Juglans cinerea, Justus von Liebig, Lactate dehydrogenase, Leek, Life extension, Ligand, Low complexity regions in proteins, Mackerel, Methionine, Methylene group, Molecular geometry, Murchison meteorite, Mustard seed, N-Methyl-D-aspartic acid, NASA, Nature (journal), Neurotransmitter, Nicotinamide adenine dinucleotide, Nitrous acid, NMDA receptor, Oxalate, Parmesan, Peanut, Polyacrylamide gel electrophoresis, Pork rind, Porphyrin, Protein precursor, Protein secondary structure, Protein supplement, Proteinogenic amino acid, Pseudo-panspermia, Pumpkin, Purine, Pyridine, Pyridoxal phosphate, Pyruvic acid, Retina, Reversible reaction, Rosetta (spacecraft), Saccharin, Salami, Serine, Serine dehydratase, Serine hydroxymethyltransferase, Sesame, Side chain, Skeletal formula, Sodium benzoate, Solar System, Soybean, Space-filling model, Spasticity, Spinal cord, Stardust (spacecraft), Strecker amino acid synthesis, Strychnine, Succinyl-CoA, Sulfuric acid, Sweden, Tetrahydrofolic acid, Thiamphenicol, Threonine, Tonne, Transition metal amino acid complexes, Trimethylglycine, United States Pharmacopeia, Van Slyke determination, Vertebrate, Western blot, Zwitterion, 2,5-Diketopiperazine, 3-Phosphoglyceric acid, 5,10-Methylenetetrahydrofolate, 67P/Churyumov–Gerasimenko, 81P/Wild.