Glycoside, the Glossary
In chemistry, a glycoside is a molecule in which a sugar is bound to another functional group via a glycosidic bond.[1]
Table of Contents
159 relations: Acid, Adjuvant, Aglycone, Alcohol (chemistry), Alkali, Almond, Aloe, Alternative medicine, American ginseng, Amygdalin, Amylase, Analgesic, Animal, Anomer, Anthraquinones, Anti-inflammatory, Antioxidant, Antipyretic, Apterin, Arbutin, Arrhythmia, Aspirin, Aucubin, Barley, Bearberry, Biochemistry, Bud, Calcium channel, Cancer vaccine, Capillary, Carbohydrate, Cardiovascular disease, Cassava, Catalpol, Chemical glycosylation, Chemistry, Coronary arteries, Corticosteroid, Coumarin, Cullen corylifolium, Cyanohydrin, Cytoplasm, Cytotoxic T cell, Dhurrin, Dicotyledon, Digitalis, Dioscorea, Diosgenin, Disaccharide, Dryas iulia, ... Expand index (109 more) »
- Glycosides
Acid
An acid is a molecule or ion capable of either donating a proton (i.e. hydrogen ion, H+), known as a Brønsted–Lowry acid, or forming a covalent bond with an electron pair, known as a Lewis acid.
Adjuvant
In pharmacology, an adjuvant is a drug or other substance, or a combination of substances, that is used to increase the efficacy or potency of certain drugs.
Aglycone
An aglycone (aglycon or genin) is the chemical compound remaining after the glycosyl group on a glycoside is replaced by a hydrogen atom. Glycoside and aglycone are carbohydrate chemistry.
Alcohol (chemistry)
In chemistry, an alcohol is a type of organic compound that carries at least one hydroxyl functional group bound to carbon.
See Glycoside and Alcohol (chemistry)
Alkali
In chemistry, an alkali (from lit) is a basic, ionic salt of an alkali metal or an alkaline earth metal.
Almond
The almond (Prunus amygdalus, syn. Prunus dulcis) is a species of tree from the genus Prunus.
Aloe
Aloe (also written Aloë) is a genus containing over 650 species of flowering succulent plants.
Alternative medicine
Alternative medicine is any practice that aims to achieve the healing effects of medicine despite lacking biological plausibility, testability, repeatability or evidence of effectiveness.
See Glycoside and Alternative medicine
American ginseng
American ginseng (Panax quinquefolius) is a species of flowering plant in the ivy family Araliaceae.
See Glycoside and American ginseng
Amygdalin
Amygdalin (from Ancient Greek: ἀμυγδαλή amygdalē 'almond') is a naturally occurring chemical compound found in many plants, most notably in the seeds (kernels) of apricots, bitter almonds, apples, peaches, cherries and plums, and in the roots of manioc.
Amylase
An amylase is an enzyme that catalyses the hydrolysis of starch (Latin) into sugars.
Analgesic
An analgesic drug, also called simply an analgesic, antalgic, pain reliever, or painkiller, is any member of the group of drugs used for pain management.
Animal
Animals are multicellular, eukaryotic organisms in the biological kingdom Animalia.
Anomer
In carbohydrate chemistry, a pair of anomers is a pair of near-identical stereoisomers or diastereomers that differ at only the anomeric carbon, the carbon atom that bears the aldehyde or ketone functional group in the sugar's open-chain form. Glycoside and anomer are carbohydrate chemistry.
Anthraquinones
For the parent molecule 9,10-anthraquinone, see anthraquinone Anthraquinones (also known as anthraquinonoids) are a class of naturally occurring phenolic compounds based on the 9,10-anthraquinone skeleton.
See Glycoside and Anthraquinones
Anti-inflammatory
Anti-inflammatory or antiphlogistic is the property of a substance or treatment that reduces inflammation or swelling.
See Glycoside and Anti-inflammatory
Antioxidant
Antioxidants are compounds that inhibit oxidation (usually occurring as autoxidation), a chemical reaction that can produce free radicals.
Antipyretic
An antipyretic (from anti- 'against' and 'feverish') is a substance that reduces fever.
Apterin
Apterin is a furanocoumarin and the glucoside of vaginol.
Arbutin
beta-Arbutin, also known as β-arbutin or by its International Nomenclature of Cosmetic Ingredients (INCI) name, arbutin, is a glycosylated derivative of hydroquinone.
Arrhythmia
Arrhythmias, also known as cardiac arrhythmias, are irregularities in the heartbeat, including when it is too fast or too slow.
Aspirin
Aspirin, also known as acetylsalicylic acid (ASA), is a nonsteroidal anti-inflammatory drug (NSAID) used to reduce pain, fever, and/or inflammation, and as an antithrombotic.
Aucubin
Aucubin is an iridoid glycoside.
Barley
Barley (Hordeum vulgare), a member of the grass family, is a major cereal grain grown in temperate climates globally.
Bearberry
Bearberries are three species of dwarf shrubs in the genus Arctostaphylos.
Biochemistry
Biochemistry or biological chemistry is the study of chemical processes within and relating to living organisms.
See Glycoside and Biochemistry
Bud
In botany, a bud is an undeveloped or embryonic shoot and normally occurs in the axil of a leaf or at the tip of a stem.
Calcium channel
A calcium channel is an ion channel which shows selective permeability to calcium ions.
See Glycoside and Calcium channel
Cancer vaccine
A cancer vaccine, or oncovaccine, is a vaccine that either treats existing cancer or prevents development of cancer.
See Glycoside and Cancer vaccine
Capillary
A capillary is a small blood vessel, from 5 to 10 micrometres in diameter, and is part of the microcirculation system.
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with, H has a covalent bond with C but not with O).
See Glycoside and Carbohydrate
Cardiovascular disease
Cardiovascular disease (CVD) is any disease involving the heart or blood vessels.
See Glycoside and Cardiovascular disease
Cassava
Manihot esculenta, commonly called cassava, manioc,--> or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.
Catalpol
Catalpol is an iridoid glucoside.
Chemical glycosylation
A chemical glycosylation reaction involves the coupling of a glycosyl donor, to a glycosyl acceptor forming a glycoside. Glycoside and chemical glycosylation are carbohydrate chemistry.
See Glycoside and Chemical glycosylation
Chemistry
Chemistry is the scientific study of the properties and behavior of matter.
Coronary arteries
The coronary arteries are the arterial blood vessels of coronary circulation, which transport oxygenated blood to the heart muscle.
See Glycoside and Coronary arteries
Corticosteroid
Corticosteroids are a class of steroid hormones that are produced in the adrenal cortex of vertebrates, as well as the synthetic analogues of these hormones.
See Glycoside and Corticosteroid
Coumarin
Coumarin or 2H-chromen-2-one is an aromatic organic chemical compound with formula.
Cullen corylifolium
Cullen corylifolium, synonym Psoralea corylifolia, (babchi) is a plant used in Indian and Chinese traditional medicine.
See Glycoside and Cullen corylifolium
Cyanohydrin
In organic chemistry, a cyanohydrin or hydroxynitrile is a functional group found in organic compounds in which a cyano and a hydroxy group are attached to the same carbon atom.
Cytoplasm
In cell biology, the cytoplasm describes all material within a eukaryotic cell, enclosed by the cell membrane, except for the cell nucleus.
Cytotoxic T cell
A cytotoxic T cell (also known as TC, cytotoxic T lymphocyte, CTL, T-killer cell, cytolytic T cell, CD8+ T-cell or killer T cell) is a T lymphocyte (a type of white blood cell) that kills cancer cells, cells that are infected by intracellular pathogens (such as viruses or bacteria), or cells that are damaged in other ways.
See Glycoside and Cytotoxic T cell
Dhurrin
Dhurrin is a cyanogenic glycoside produced in many plants.
Dicotyledon
The dicotyledons, also known as dicots (or, more rarely, dicotyls), are one of the two groups into which all the flowering plants (angiosperms) were formerly divided.
Digitalis
Digitalis is a genus of about 20 species of herbaceous perennial plants, shrubs, and biennials, commonly called foxgloves.
Dioscorea
Dioscorea is a genus of over 600 species of flowering plants in the family Dioscoreaceae, native throughout the tropical and warm temperate regions of the world.
Diosgenin
Diosgenin, a phytosteroid sapogenin, is the product of hydrolysis by acids, strong bases, or enzymes of saponins, extracted from the tubers of Dioscorea wild yam species, such as the Kokoro.
Disaccharide
A disaccharide (also called a double sugar or biose) is the sugar formed when two monosaccharides are joined by glycosidic linkage. Glycoside and disaccharide are carbohydrate chemistry.
See Glycoside and Disaccharide
Dryas iulia
Dryas iulia (often incorrectly spelled julia),Lamas, G. (editor) (2004).
Enzyme
Enzymes are proteins that act as biological catalysts by accelerating chemical reactions.
Fern
The ferns (Polypodiopsida or Polypodiophyta) are a group of vascular plants (plants with xylem and phloem) that reproduce via spores and have neither seeds nor flowers.
Fischer glycosidation
Fischer glycosidation (or Fischer glycosylation) refers to the formation of a glycoside by the reaction of an aldose or ketose with an alcohol in the presence of an acid catalyst. Glycoside and Fischer glycosidation are carbohydrate chemistry and glycosides.
See Glycoside and Fischer glycosidation
Flavonoid
Flavonoids (or bioflavonoids; from the Latin word flavus, meaning yellow, their color in nature) are a class of polyphenolic secondary metabolites found in plants, and thus commonly consumed in the diets of humans.
Flax
Flax, also known as common flax or linseed, is a flowering plant, Linum usitatissimum, in the family Linaceae.
Flowering plant
Flowering plants are plants that bear flowers and fruits, and form the clade Angiospermae, commonly called angiosperms.
See Glycoside and Flowering plant
Foam
Foams are materials formed by trapping pockets of gas in a liquid or solid.
Fructose
Fructose, or fruit sugar, is a ketonic simple sugar found in many plants, where it is often bonded to glucose to form the disaccharide sucrose.
Fructoside
Fructosides are glycosides where the glycone group is fructose.
Functional group
In organic chemistry, a functional group is a substituent or moiety in a molecule that causes the molecule's characteristic chemical reactions.
See Glycoside and Functional group
Geniposidic acid
Geniposidic acid is a natural chemical compound, classified as an iridoid glucoside, found in a variety of plants including Eucommia ulmoides and Gardenia jasminoides.
See Glycoside and Geniposidic acid
Ginsenoside
Ginsenosides or panaxosides are a class of natural product steroid glycosides and triterpene saponins.
Glucocorticoid
Glucocorticoids (or, less commonly, glucocorticosteroids) are a class of corticosteroids, which are a class of steroid hormones.
See Glycoside and Glucocorticoid
Glucose
Glucose is a sugar with the molecular formula.
Glucoside
A glucoside is a glycoside that is chemically derived from glucose.
Glucuronic acid
Glucuronic acid (from Greek γλεῦκος "sweet wine, must" and οὖρον "urine") is a uronic acid that was first isolated from urine (hence the name "uronic acid").
See Glycoside and Glucuronic acid
Glucuronide
A glucuronide, also known as glucuronoside, is any substance produced by linking glucuronic acid to another substance via a glycosidic bond.
Glycoconjugate
In molecular biology and biochemistry, glycoconjugates are the classification family for carbohydrates – referred to as glycans – which are covalently linked with chemical species such as proteins, peptides, lipids, and other compounds.
See Glycoside and Glycoconjugate
Glycolipid
Glycolipids are lipids with a carbohydrate attached by a glycosidic (covalent) bond. Glycoside and Glycolipid are carbohydrate chemistry.
Glycopeptide
Glycopeptides are peptides that contain carbohydrate moieties (glycans) covalently attached to the side chains of the amino acid residues that constitute the peptide.
See Glycoside and Glycopeptide
Glycoprotein
Glycoproteins are proteins which contain oligosaccharide (sugar) chains covalently attached to amino acid side-chains. Glycoside and Glycoprotein are carbohydrate chemistry.
See Glycoside and Glycoprotein
Glycorandomization
Glycorandomization, is a drug discovery and drug development technology platform to enable the rapid diversification of bioactive small molecules, drug leads and/or approved drugs through the attachment of sugars. Glycoside and Glycorandomization are carbohydrate chemistry.
See Glycoside and Glycorandomization
Glycoside
In chemistry, a glycoside is a molecule in which a sugar is bound to another functional group via a glycosidic bond. Glycoside and glycoside are carbohydrate chemistry and glycosides.
Glycoside hydrolase
In biochemistry, glycoside hydrolases (also called glycosidases or glycosyl hydrolases) are a class of enzymes which catalyze the hydrolysis of glycosidic bonds in complex sugars. Glycoside and glycoside hydrolase are carbohydrate chemistry.
See Glycoside and Glycoside hydrolase
Glycosidic bond
A glycosidic bond or glycosidic linkage is a type of ether bond that joins a carbohydrate (sugar) molecule to another group, which may or may not be another carbohydrate. Glycoside and glycosidic bond are carbohydrate chemistry and glycosides.
See Glycoside and Glycosidic bond
Glycosylamine
Glycosylamines are a class of biochemical compounds consisting of a glycosyl group attached to an amino group, -NR2. Glycoside and Glycosylamine are glycosides.
See Glycoside and Glycosylamine
Glycosylation
Glycosylation is the reaction in which a carbohydrate (or 'glycan'), i.e. a glycosyl donor, is attached to a hydroxyl or other functional group of another molecule (a glycosyl acceptor) in order to form a glycoconjugate. Glycoside and Glycosylation are carbohydrate chemistry.
See Glycoside and Glycosylation
Glycosyltransferase
Glycosyltransferases (GTFs, Gtfs) are enzymes (EC 2.4) that establish natural glycosidic linkages. Glycoside and Glycosyltransferase are carbohydrate chemistry.
See Glycoside and Glycosyltransferase
Glycosynthase
The term glycosynthase refers to a class of proteins that have been engineered to catalyze the formation of a glycosidic bond. Glycoside and glycosynthase are carbohydrate chemistry.
See Glycoside and Glycosynthase
Haworth projection
In chemistry, a Haworth projection is a common way of writing a structural formula to represent the cyclic structure of monosaccharides with a simple three-dimensional perspective. Glycoside and Haworth projection are carbohydrate chemistry.
See Glycoside and Haworth projection
Heart failure
Heart failure (HF), also known as congestive heart failure (CHF), is a syndrome caused by an impairment in the heart's ability to fill with and pump blood.
See Glycoside and Heart failure
Heliconius
Heliconius comprises a colorful and widespread genus of brush-footed butterflies commonly known as the longwings or heliconians.
Hemolysis
Hemolysis or haemolysis, also known by several other names, is the rupturing (lysis) of red blood cells (erythrocytes) and the release of their contents (cytoplasm) into surrounding fluid (e.g. blood plasma).
Hesperetin
Hesperetin is the 4'-methoxy derivative of eriodictyol, a flavanone.
Hesperidin
Hesperidin is a flavanone glycoside found in citrus fruits.
Hydrogen cyanide
Hydrogen cyanide (formerly known as prussic acid) is a chemical compound with the formula HCN and structural formula. It is a highly toxic and flammable liquid that boils slightly above room temperature, at. HCN is produced on an industrial scale and is a highly valued precursor to many chemical compounds ranging from polymers to pharmaceuticals.
See Glycoside and Hydrogen cyanide
Hydrolysis
Hydrolysis is any chemical reaction in which a molecule of water breaks one or more chemical bonds.
International Union of Pure and Applied Chemistry
The International Union of Pure and Applied Chemistry (IUPAC) is an international federation of National Adhering Organizations working for the advancement of the chemical sciences, especially by developing nomenclature and terminology.
See Glycoside and International Union of Pure and Applied Chemistry
Iridoid
Iridoids are a type of monoterpenoids in the general form of cyclopentanopyran, found in a wide variety of plants and some animals.
IUPAC Color Books
The International Union of Pure and Applied Chemistry (IUPAC) publishes many books which contain its complete list of definitions.
See Glycoside and IUPAC Color Books
Β-Glucosidase
β-Glucosidase (systematic name β-D-glucoside glucohydrolase) is an enzyme that catalyses the following reaction.
See Glycoside and Β-Glucosidase
Koenigs–Knorr reaction
The Koenigs–Knorr reaction in organic chemistry is the substitution reaction of a glycosyl halide with an alcohol to give a glycoside. Glycoside and Koenigs–Knorr reaction are carbohydrate chemistry.
See Glycoside and Koenigs–Knorr reaction
Laxative
Laxatives, purgatives, or aperients are substances that loosen stools and increase bowel movements.
Liliaceae
The lily family, Liliaceae, consists of about 15 genera and 610 species of flowering plants within the order Liliales.
Linamarin
Linamarin is a cyanogenic glucoside found in the leaves and roots of plants such as cassava, lima beans, and flax.
Lipopolysaccharide
Lipopolysaccharide, now more commonly known as Endotoxin, is a collective term for components of the outermost membrane of cell envelope of Gram-negative bacteria, such as E. coli and Salmonella.
See Glycoside and Lipopolysaccharide
Liquorice
Liquorice (British English) or licorice (American English) is the common name of Glycyrrhiza glabra, a flowering plant of the bean family Fabaceae, from the root of which a sweet, aromatic flavouring is extracted. The liquorice plant is an herbaceous perennial legume native to West Asia, North Africa, and Southern Europe.
Loganin
Loganin is one of the best-known of the iridoid glycosides.
Lotaustralin
Lotaustralin is a cyanogenic glucoside found in small amounts in Fabaceae austral trefoil (Lotus australis), cassava (Manihot esculenta), lima bean (Phaseolus lunatus), roseroot (Rhodiola rosea) and white clover (Trifolium repens), among other plants.
See Glycoside and Lotaustralin
Medication
A medication (also called medicament, medicine, pharmaceutical drug, medicinal drug or simply drug) is a drug used to diagnose, cure, treat, or prevent disease.
Mercury(II) oxide
Mercury(II) oxide, also called mercuric oxide or simply mercury oxide, is the inorganic compound with the formula HgO.
See Glycoside and Mercury(II) oxide
Misnomer
A misnomer is a name that is incorrectly or unsuitably applied.
Molecule
A molecule is a group of two or more atoms held together by attractive forces known as chemical bonds; depending on context, the term may or may not include ions which satisfy this criterion.
Monocotyledon
Monocotyledons, commonly referred to as monocots, (Lilianae sensu Chase & Reveal) are grass and grass-like flowering plants (angiosperms), the seeds of which typically contain only one embryonic leaf, or cotyledon.
See Glycoside and Monocotyledon
Monosaccharide
Monosaccharides (from Greek monos: single, sacchar: sugar), also called simple sugars, are the simplest forms of sugar and the most basic units (monomers) from which all carbohydrates are built. Glycoside and Monosaccharide are carbohydrate chemistry.
See Glycoside and Monosaccharide
Mucoactive agent
Mucoactive agents are a class of chemical agents that aid in the clearance of mucus or sputum from the upper and lower airways, including the lungs, bronchi, and trachea.
See Glycoside and Mucoactive agent
Naringenin
Naringenin is a flavanone from the flavonoid group of polyphenols.
Naringin
Naringin is a flavanone-7-O-glycoside between the flavanone naringenin and the disaccharide neohesperidose.
Natural product
A natural product is a natural compound or substance produced by a living organism—that is, found in nature.
See Glycoside and Natural product
Naturally occurring phenols
In biochemistry, naturally occurring phenols are natural products containing at least one phenol functional group.
See Glycoside and Naturally occurring phenols
Oligosaccharide
An oligosaccharide is a saccharide polymer containing a small number (typically three to ten) of monosaccharides (simple sugars). Glycoside and oligosaccharide are carbohydrate chemistry.
See Glycoside and Oligosaccharide
Panax ginseng
Panax ginseng, ginseng, also known as Asian ginseng, Chinese ginseng or Korean ginseng, is a species of plant whose root is the original source of ginseng.
See Glycoside and Panax ginseng
Parnassius smintheus
Parnassius smintheus, the Rocky Mountain parnassianJim P. Brock and K. Kaufman.
See Glycoside and Parnassius smintheus
Peptidoglycan
Peptidoglycan or murein is a unique large macromolecule, a polysaccharide, consisting of sugars and amino acids that forms a mesh-like layer (sacculus) that surrounds the bacterial cytoplasmic membrane.
See Glycoside and Peptidoglycan
Pierre Jean Robiquet
Pierre Jean Robiquet (13 January 1780 – 29 April 1840) was a French chemist.
See Glycoside and Pierre Jean Robiquet
Polysaccharide
Polysaccharides, or polycarbohydrates, are the most abundant carbohydrates found in food. Glycoside and Polysaccharide are carbohydrate chemistry.
See Glycoside and Polysaccharide
Progesterone
Progesterone (P4) is an endogenous steroid and progestogen sex hormone involved in the menstrual cycle, pregnancy, and embryogenesis of humans and other species.
See Glycoside and Progesterone
Prunasin
(R)-prunasin is a cyanogenic glycoside related to amygdalin.
QS-21
QS-21 is a purified plant extract used as a vaccine adjuvant.
Quercetin
Quercetin is a plant flavonol from the flavonoid group of polyphenols.
Quercitrin
Quercitrin is a glycoside formed from the flavonoid quercetin and the deoxy sugar rhamnose.
Quillaia
Quillaia is the milled inner bark or small stems and branches of the soapbark (Quillaja saponaria, Molina).
Quillaja saponaria
Quillaja saponaria, the soap bark tree or soapbark, is an evergreen tree in the family Quillajaceae, native to warm temperate central Chile.
See Glycoside and Quillaja saponaria
Red blood cell
Red blood cells (RBCs), referred to as erythrocytes (with -cyte translated as 'cell' in modern usage) in academia and medical publishing, also known as red cells, erythroid cells, and rarely haematids, are the most common type of blood cell and the vertebrate's principal means of delivering oxygen to the body tissues—via blood flow through the circulatory system.
See Glycoside and Red blood cell
Rhamnose
Rhamnose (Rha, Rham) is a naturally occurring deoxy sugar.
Rhamphospermum nigrum
Rhamphospermum nigrum (syns. Brassica nigra and Sinapis nigra), black mustard, is an annual plant cultivated for its dark-brown-to-black seeds, which are commonly used as a spice.
See Glycoside and Rhamphospermum nigrum
Rhubarb
Rhubarb is the fleshy, edible stalks (petioles) of species and hybrids (culinary rhubarb) of Rheum in the family Polygonaceae, which are cooked and used for food.
Rutin
Rutin (rutoside, quercetin-3-O-rutinoside or sophorin) is the glycoside combining the flavonol quercetin and the disaccharide rutinose (α-L-rhamnopyranosyl-(1→6)-β-D-glucopyranose).
Rutinose
Rutinose is the disaccharide also known as 6-O-α-L-rhamnosyl-D-glucose (C12H22O10) that is present in some flavonoid glycosides.
Salicin
Salicin is an alcoholic β-glucoside.
Salicylic acid
Salicylic acid is an organic compound with the formula HOC6H4COOH.
See Glycoside and Salicylic acid
Sapogenin
Sapogenins are aglycones (non-saccharide moieties) of saponins, a large family of natural products.
Scilla
Scilla is a genus of about 30 to 80 species of bulb-forming perennial herbaceous plants in the family Asparagaceae, subfamily Scilloideae.
Senna (plant)
Senna, the sennas, is a large genus of flowering plants in the legume family (Fabaceae, subfamily Caesalpinioideae, tribe Cassieae ser. Aphyllae). This diverse genus is native throughout the tropics, with a small number of species in temperate regions.
See Glycoside and Senna (plant)
Silver carbonate
Silver carbonate is the chemical compound with the formula Ag2CO3.
See Glycoside and Silver carbonate
Sinalbin
Sinalbin is a glucosinolate found in the seeds of white mustard, Sinapis alba, and in many wild plant species.
Sinigrin
Sinigrin or allyl glucosinolate is a glucosinolate that belongs to the family of glucosides found in some plants of the family Brassicaceae such as Brussels sprouts, broccoli, and the seeds of black mustard (Brassica nigra).
Sorghum
Sorghum bicolor, commonly called sorghum and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the grass genus Sorghum cultivated for its grain.
Stereochemistry
Stereochemistry, a subdiscipline of chemistry, involves the study of the relative spatial arrangement of atoms that form the structure of molecules and their manipulation.
See Glycoside and Stereochemistry
Steroid
A steroid is an organic compound with four fused rings (designated A, B, C, and D) arranged in a specific molecular configuration.
Steroid hormone
A steroid hormone is a steroid that acts as a hormone.
See Glycoside and Steroid hormone
Stevia
Stevia is a sweet sugar substitute that is about 50 to 300 times sweeter than sugar.
Steviol
Steviol is a diterpene first isolated from the plant Stevia rebaudiana in 1931.
Strophanthus
Strophanthus is a genus of flowering plants in the family Apocynaceae, first described as a genus in 1802.
See Glycoside and Strophanthus
Subunit vaccine
A subunit vaccine is a vaccine that contains purified parts of the pathogen that are antigenic, or necessary to elicit a protective immune response.
See Glycoside and Subunit vaccine
Sucrose
Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits.
Sugar
Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.
Sugar substitute
A sugar substitute is a food additive that provides a sweetness like that of sugar while containing significantly less food energy than sugar-based sweeteners, making it a zero-calorie or low-calorie sweetener.
See Glycoside and Sugar substitute
Sulfur
Sulfur (also spelled sulphur in British English) is a chemical element; it has symbol S and atomic number 16.
Surfactant
Surfactants are chemical compounds that decrease the surface tension or interfacial tension between two liquids, a liquid and a gas, or a liquid and a solid.
Thio-
The prefix thio-, when applied to a chemical, such as an ion, means that an oxygen atom in the compound has been replaced by a sulfur atom.
Trifolium repens
Trifolium repens, the white clover, is a herbaceous perennial plant in the bean family Fabaceae (otherwise known as Leguminosae).
See Glycoside and Trifolium repens
Triterpene
Triterpenes are a class of terpenes composed of six isoprene units with the molecular formula C30H48; they may also be thought of as consisting of three terpene units.
Vaccine
A vaccine is a biological preparation that provides active acquired immunity to a particular infectious or malignant disease.
Vaccine (journal)
Vaccine is a peer-reviewed medical journal, published by Elsevier.
See Glycoside and Vaccine (journal)
Vacuole
A vacuole is a membrane-bound organelle which is present in plant and fungal cells and some protist, animal, and bacterial cells.
White mustard
White mustard (Sinapis alba) is an annual plant of the family Brassicaceae.
See Glycoside and White mustard
Wild yam
Wild yam is a common name for several plants and may refer to.
Willow
Willows, also called sallows and osiers, of the genus Salix, comprise around 350 species (plus numerous hybrids) of typically deciduous trees and shrubs, found primarily on moist soils in cold and temperate regions.
See also
Glycosides
- Alkyl polyglycoside
- Angucyclines
- Brydioside
- Fischer glycosidation
- Glycoside
- Glycosidic bond
- Glycosylamine
- Leptosin
- Leptosperin
- Maltitol
- Prymnesin-1
- Prymnesin-2
- Prymnesin-B1
- Pseudoginsenoside F11
- Ptaquiloside
- Saponins
- Scammonin I
- Taraxacoside
- Yariv reagent
References
[1] https://en.wikipedia.org/wiki/Glycoside
Also known as Aglutone, Bioside, C-glycoside, C-glycosides, Cyanogenetic glycoside, Cyanogenetic glycosides, Cyanogenic glucoside, Cyanogenic glycoside, Cyanogenic glycosides, Cyanoglycoside, Cyanoglycosides, Flavonoid glycoside, Glycone, Glycosid, Glycosides, Iridoid glycoside, O-glycoside, O-glycosides, Steroid glycoside, Thioglycoside, Thioglycosides.
, Enzyme, Fern, Fischer glycosidation, Flavonoid, Flax, Flowering plant, Foam, Fructose, Fructoside, Functional group, Geniposidic acid, Ginsenoside, Glucocorticoid, Glucose, Glucoside, Glucuronic acid, Glucuronide, Glycoconjugate, Glycolipid, Glycopeptide, Glycoprotein, Glycorandomization, Glycoside, Glycoside hydrolase, Glycosidic bond, Glycosylamine, Glycosylation, Glycosyltransferase, Glycosynthase, Haworth projection, Heart failure, Heliconius, Hemolysis, Hesperetin, Hesperidin, Hydrogen cyanide, Hydrolysis, International Union of Pure and Applied Chemistry, Iridoid, IUPAC Color Books, Β-Glucosidase, Koenigs–Knorr reaction, Laxative, Liliaceae, Linamarin, Lipopolysaccharide, Liquorice, Loganin, Lotaustralin, Medication, Mercury(II) oxide, Misnomer, Molecule, Monocotyledon, Monosaccharide, Mucoactive agent, Naringenin, Naringin, Natural product, Naturally occurring phenols, Oligosaccharide, Panax ginseng, Parnassius smintheus, Peptidoglycan, Pierre Jean Robiquet, Polysaccharide, Progesterone, Prunasin, QS-21, Quercetin, Quercitrin, Quillaia, Quillaja saponaria, Red blood cell, Rhamnose, Rhamphospermum nigrum, Rhubarb, Rutin, Rutinose, Salicin, Salicylic acid, Sapogenin, Scilla, Senna (plant), Silver carbonate, Sinalbin, Sinigrin, Sorghum, Stereochemistry, Steroid, Steroid hormone, Stevia, Steviol, Strophanthus, Subunit vaccine, Sucrose, Sugar, Sugar substitute, Sulfur, Surfactant, Thio-, Trifolium repens, Triterpene, Vaccine, Vaccine (journal), Vacuole, White mustard, Wild yam, Willow.