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Gołąbki, the Glossary

Gołąbki is the Polish name of a dish popular in cuisines of Central Europe, made from boiled cabbage leaves wrapped around a filling of minced pork or beef, chopped onions, and rice and/or kasza.^[1]

26 relations: Anglicisation, Beef, Cabbage, Cabbage roll, Central Asia, Central Europe, Classical Armenian, Eastern Europe, Folk etymology, German language, Holishkes, Kasha, Levant, List of cabbage dishes, Marek Stachowski (linguist), Max Vasmer, Onion, Persian language, Pigs in blankets, Poland, Pork, Rice, Sarma (food), Semantics, United States, Yiddish.
Cabbage dishes
Lithuanian cuisine
Stuffed vegetable dishes

Anglicisation

Anglicisation is a form of cultural assimilation whereby something non-English becomes assimilated into, influenced by or dominated by the culture of England.

See Gołąbki and Anglicisation

Beef

Beef is the culinary name for meat from cattle (Bos taurus).

See Gołąbki and Beef

Cabbage

Cabbage, comprising several cultivars of Brassica oleracea, is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.

See Gołąbki and Cabbage

A cabbage roll is a dish consisting of cooked cabbage leaves wrapped around a variety of fillings. Gołąbki and cabbage roll are Ashkenazi Jewish cuisine, cabbage dishes, Lithuanian cuisine, Polish cuisine and Stuffed vegetable dishes.

See Gołąbki and Cabbage roll

Central Asia

Central Asia is a subregion of Asia that stretches from the Caspian Sea in the southwest and Eastern Europe in the northwest to Western China and Mongolia in the east, and from Afghanistan and Iran in the south to Russia in the north.

See Gołąbki and Central Asia

Central Europe

Central Europe is a geographical region of Europe between Eastern, Southern, Western and Northern Europe.

See Gołąbki and Central Europe

Classical Armenian

Classical Armenian (meaning "literary "; also Old Armenian or Liturgical Armenian) is the oldest attested form of the Armenian language.

See Gołąbki and Classical Armenian

Eastern Europe

Eastern Europe is a subregion of the European continent.

See Gołąbki and Eastern Europe

Folk etymology

Folk etymology – also known as (generative) popular etymology, analogical reformation, (morphological) reanalysis and etymological reinterpretation – is a change in a word or phrase resulting from the replacement of an unfamiliar form by a more familiar one through popular usage.

See Gołąbki and Folk etymology

German language

German (Standard High German: Deutsch) is a West Germanic language in the Indo-European language family, mainly spoken in Western and Central Europe. It is the most widely spoken and official or co-official language in Germany, Austria, Switzerland, Liechtenstein, and the Italian province of South Tyrol.

See Gołąbki and German language

Holishkes

Holishkes (also holipches or huluptzes or prokes or gefilte kroit) is cabbage roll dish adapted from the traditional Slavic cuisine by European Jews. Gołąbki and Holishkes are Ashkenazi Jewish cuisine, cabbage dishes and Stuffed vegetable dishes.

See Gołąbki and Holishkes

Kasha

In English, kasha usually refers to the pseudocereal buckwheat or its culinary preparations. Gołąbki and kasha are Ashkenazi Jewish cuisine, Lithuanian cuisine and Polish cuisine.

See Gołąbki and Kasha

Levant

The Levant is an approximate historical geographical term referring to a large area in the Eastern Mediterranean region of West Asia and core territory of the political term ''Middle East''.

See Gołąbki and Levant

List of cabbage dishes

This is a list of cabbage dishes and foods. Gołąbki and list of cabbage dishes are cabbage dishes.

See Gołąbki and List of cabbage dishes

Marek Stachowski (linguist)

Marek Stachowski (born 1957) is a Polish linguist and etymologist specializing in Turkic languages, especially Yakut, Dolgan and Turkish.

See Gołąbki and Marek Stachowski (linguist)

Max Vasmer

Max Julius Friedrich Vasmer (Maksimilian Romanovich Fasmer; 28 February 1886 – 30 November 1962) was a Russian and German linguist.

See Gołąbki and Max Vasmer

Onion

An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

See Gołąbki and Onion

Persian language

Persian, also known by its endonym Farsi (Fārsī|), is a Western Iranian language belonging to the Iranian branch of the Indo-Iranian subdivision of the Indo-European languages.

See Gołąbki and Persian language

Pigs in blankets

Pigs in blankets, kilted sausages or kilted soldiers is a dish served in the United Kingdom and Ireland consisting of small sausages (usually chipolatas) wrapped in bacon.

See Gołąbki and Pigs in blankets

Poland

Poland, officially the Republic of Poland, is a country in Central Europe.

See Gołąbki and Poland

Pork

Pork is the culinary name for the meat of the pig (Sus domesticus).

See Gołąbki and Pork

Rice

Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.

See Gołąbki and Rice

Sarma (food)

Sarma (Turkish for "wrapping" or "rolling") is a traditional food in Ottoman cuisine (nowadays, Turkish, Greek, Armenian, etc.) made of vegetable leaves rolled around a filling of minced meat, grains such as rice, or both. Gołąbki and Sarma (food) are cabbage dishes and Stuffed vegetable dishes.

See Gołąbki and Sarma (food)

Semantics

Semantics is the study of linguistic meaning.

See Gołąbki and Semantics

United States

The United States of America (USA or U.S.A.), commonly known as the United States (US or U.S.) or America, is a country primarily located in North America.

See Gołąbki and United States

Yiddish

Yiddish (ייִדיש, יידיש or אידיש, yidish or idish,,; ייִדיש-טײַטש, historically also Yidish-Taytsh) is a West Germanic language historically spoken by Ashkenazi Jews.

See Gołąbki and Yiddish

References

[1] https://en.wikipedia.org/wiki/Gołąbki

Also known as Galambki, Galombki, Galomki, Galumbke, Galumbki, Galumke, Galumki, Galumpkis, Golabki, Golambki, Golombke, Golombki, Golumbke, Golumbki, Golumke, Golumki, Golumpke, Golumpki, Golumpkis, Gwumpki, Halupki, Hulupki.