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Gourmet, the Glossary

Index Gourmet

Gourmet is a cultural idea associated with the culinary arts of fine food and drink, or haute cuisine, which is characterized by their high level of refined and elaborate food preparation techniques and displays of balanced meals that have an aesthetically pleasing presentation of several contrasting, often quite rich courses.[1]

Table of Contents

  1. 34 relations: Book of Deuteronomy, Chef, Cuisine, Delicatessen, Dictionnaire de Trévoux, Encyclopédie, Food column, Food Network, Foodie, French language, Gael Greene, Gastronomy, Giacomo Casanova, Gluttony, Gourmand, Gourmet (magazine), Grimod de La Reynière, Haute cuisine, Jesuits, Le Fooding, Michelin Guide, New York (magazine), Outline of food preparation, Paul Levy (journalist), Ragout, Restaurant rating, Roman Republic, Seven deadly sins, Sparta, Specialty food, Sybaris, Synonym, Wayback Machine, Wine tasting.

  2. Culinary arts
  3. Food and drink appreciation
  4. Gastronomy by type

Book of Deuteronomy

Deuteronomy (second law; Liber Deuteronomii) is the fifth book of the Torah (in Judaism), where it is called (דְּבָרִים|Dəḇārīm| words) and the fifth book of the Hebrew Bible and Christian Old Testament.

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Chef

A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine.

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Cuisine

A cuisine is a style of cooking characterized by distinctive ingredients, techniques and dishes, and usually associated with a specific culture or geographic region.

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Delicatessen

Traditionally, a delicatessen or deli is a grocery that sells a selection of fine, exotic, or foreign prepared foods.

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Dictionnaire de Trévoux

The Dictionnaire de Trévoux, also titled Dictionnaire universel françois et latin, is a French dictionary that appeared in several editions from 1704 to 1771.

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Encyclopédie

Encyclopedia, or a Systematic Dictionary of the Sciences, Arts and Crafts, better known as Encyclopédie, was a general encyclopedia published in France between 1751 and 1772, with later supplements, revised editions, and translations.

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Food column

A food column is a type of newspaper column dealing with food.

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Food Network

Food Network is an American basic cable channel owned by Television Food Network, G.P., a joint venture and general partnership between Warner Bros. Discovery Networks (which holds a 69% ownership stake of the network) and Nexstar Media Group (which owns the remaining 31%).

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Foodie

A foodie is a person who has an ardent or refined interest in food, and who eats food not only out of hunger but also as a hobby. Gourmet and foodie are food and drink appreciation.

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French language

French (français,, or langue française,, or by some speakers) is a Romance language of the Indo-European family.

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Gael Greene

Gael Greene (December 22, 1933 – November 1, 2022) was an American restaurant critic, author, and novelist.

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Gastronomy

Gastronomy is the study of the relationship between food and culture, the art of preparing and serving rich or delicate and appetizing food, the cooking styles of particular regions, and the science of good eating.

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Giacomo Casanova

Giacomo Girolamo Casanova (2 April 1725 – 4 June 1798) was an Italian adventurer and author from the Republic of Venice.

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Gluttony

Gluttony (gula, derived from the Latin gluttire meaning "to gulp down or swallow") means over-indulgence and over-consumption of food or drink. Gourmet and Gluttony are food and drink appreciation.

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Gourmand

A gourmand is a person who takes great pleasure and interest in consuming particularly good food and drink. Gourmet and gourmand are food and drink appreciation.

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Gourmet (magazine)

Gourmet magazine was a monthly publication of Condé Nast and the first U.S. magazine devoted to food and wine.

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Grimod de La Reynière

Alexandre-Balthazar-Laurent Grimod de La Reynière (20 November 1758 in Paris – 25 December 1837) was a lawyer by qualification who acquired fame during the reign of Napoleon for his sensual and public gastronomic lifestyle.

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Haute cuisine

Haute cuisine or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients.

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Jesuits

The Society of Jesus (Societas Iesu; abbreviation: SJ), also known as the Jesuit Order or the Jesuits (Iesuitae), is a religious order of clerics regular of pontifical right for men in the Catholic Church headquartered in Rome.

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Le Fooding

Le Fooding is a restaurant and food events guide started in 2000 by journalists and food critics Emmanuel Rubin and. Gourmet and Le Fooding are Culinary arts and food and drink appreciation.

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Michelin Guide

The Michelin Guides are a series of guide books that have been published by the French tyre company Michelin since 1900.

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New York (magazine)

New York is an American biweekly magazine concerned with life, culture, politics, and style generally, with a particular emphasis on New York City.

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Outline of food preparation

The following outline is provided as an overview of and topical guide to the preparation of food: Food preparation is an art form and applied science that includes techniques like cooking to make ingredients fit for consumption and/or palatable.

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Paul Levy (journalist)

Paul Levy (born 26 February 1941 in Lexington, Kentucky) is a US/British author and journalist.

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Ragout

Ragout (ragoût) is a main dish stew.

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Restaurant rating

Restaurant ratings identify restaurants according to their quality, using notations such as stars or other symbols, or numbers.

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Roman Republic

The Roman Republic (Res publica Romana) was the era of classical Roman civilization beginning with the overthrow of the Roman Kingdom (traditionally dated to 509 BC) and ending in 27 BC with the establishment of the Roman Empire following the War of Actium.

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Seven deadly sins

The seven deadly sins, also known as the capital vices or cardinal sins, function as a grouping and classification of major vices within the teachings in Christianity and Islam.

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Sparta

Sparta was a prominent city-state in Laconia in ancient Greece.

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Specialty food

A specialty food is a food that is typically considered as a "unique and high-value food item made in small quantities from high-quality ingredients". Gourmet and specialty food are food and drink appreciation.

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Sybaris

Sybaris (Σύβαρις; Sibari) was an important ancient Greek city situated on the coast of the Gulf of Taranto in modern Calabria, Italy.

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Synonym

A synonym is a word, morpheme, or phrase that means precisely or nearly the same as another word, morpheme, or phrase in a given language.

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Wayback Machine

The Wayback Machine is a digital archive of the World Wide Web founded by the Internet Archive, an American nonprofit organization based in San Francisco, California.

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Wine tasting

Wine tasting is the sensory examination and evaluation of wine.

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See also

Culinary arts

Food and drink appreciation

Gastronomy by type

References

[1] https://en.wikipedia.org/wiki/Gourmet

Also known as Epicure (gourmet), Fine cuisine, Gourmet chef, Gourmets, Luxury food, Luxury foods.