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Grand Marnier, the Glossary

Grand Marnier is a French brand of liqueurs.^[1]

43 relations: Alcohol proof, Alexandre Marnier-Lapostolle, Anniversary, Apéritif and digestif, Ardèche, Art Nouveau, B-52 (cocktail), Bartending terminology, Belle Époque, Bitter orange, Brussels, Campari Group, César Ritz, Cognac, Cointreau, Cosmopolitan (cocktail), Crème brûlée, Crêpes Suzette, Curaçao (liqueur), Dessert, Dominican Republic, Duck à l'orange, Earl Grey tea, Flambé, France, Haiti, Hôtel Ritz Paris, Liqueur, Liquor, Margarita, Mixed drink, Neauphle-le-Château, Robb Report, Salon des arts ménagers, San Francisco World Spirits Competition, Sangria, Savoy Hotel, Sidecar (cocktail), Soufflé, Sugar, Triple sec, Yule log, Yule log (cake).
1880 introductions
Campari brands
Cognac
French liqueurs
Orange liqueurs

Alcohol proof

Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage.

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Alexandre Marnier-Lapostolle

Louis-Alexandre Marnier-Lapostolle (born Marnier; 4 March 1857 – 29 January 1930) was a French businessman who developed Grand Marnier, an orange-flavored cognac liqueur, in 1880.

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Anniversary

An anniversary is the date on which an event took place or an institution was founded in a previous year, and may also refer to the commemoration or celebration of that event.

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Apéritif and digestif

Apéritifs and digestifs are drinks, typically alcoholic, that are normally served before (apéritif) or after (digestif) a meal respectively.

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Ardèche

Ardèche (Ardecha,; Ardecha) is a department in Auvergne-Rhône-Alpes, Southeastern France.

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Art Nouveau

Art Nouveau is an international style of art, architecture, and applied art, especially the decorative arts.

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The B-52 (also B52 or Bifi or Bifty) cocktail is a layered shot composed of coffee liqueur (Kahlúa), Irish cream (Baileys Irish Cream), and Grand Marnier (in later versions replaced with triple sec or Cointreau).

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Bartending terminology

Various unique terminology is used in bartending.

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Belle Époque

The Belle Époque or La Belle Époque was a period of French and European history that began after the end of the Franco-Prussian War in 1871 and continued until the outbreak of World War I in 1914.

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Bitter orange

Bitter orange, sour orange, Seville orange, bigarade orange, or marmalade orange is in a narrow sense the citrus tree Citrus × aurantium and its fruit.

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Brussels

Brussels (Bruxelles,; Brussel), officially the Brussels-Capital Region (All text and all but one graphic show the English name as Brussels-Capital Region.) (Région de Bruxelles-Capitale; Brussels Hoofdstedelijk Gewest), is a region of Belgium comprising 19 municipalities, including the City of Brussels, which is the capital of Belgium.

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Campari Group

Davide Campari-Milano N.V., trading as Campari Group, is an Italian company active since 1860 in the branded beverage industry.

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César Ritz

César Ritz, born Cäsar Ritz (23 February 1850 – 24 October 1918), was a Swiss hotelier and founder of several hotels, most famously the Hôtel Ritz in Paris and the Ritz and Carlton Hotels in London (the forerunners of the modern Ritz-Carlton Hotel Company).

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Cognac

Cognac (also) is a variety of brandy named after the commune of Cognac, France.

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Cointreau

Cointreau is a brand of orange-flavoured triple sec liqueur produced in Saint-Barthélemy-d'Anjou, France. Grand Marnier and Cointreau are French liqueurs and orange liqueurs.

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Cosmopolitan (cocktail)

A cosmopolitan, or, informally, a cosmo, is a cocktail made with vodka, Cointreau, cranberry juice, and freshly squeezed or sweetened lime juice.

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Crème brûlée

Crème brûlée or crème brulée, also known as burnt cream or Trinity cream, and virtually identical to crema catalana, is a dessert consisting of a rich custard base topped with a layer of hardened caramelized sugar.

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Crêpes Suzette

Crêpes Suzette is a French dessert consisting of crêpes with beurre Suzette, a sauce of caramelized sugar and butter, tangerine or orange juice, zest, and Grand Marnier, triple sec or orange Curaçao liqueur on top, flambéed tableside.

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Curaçao (liqueur)

Curaçao is a liqueur flavored with the dried peel of the bitter orange variety laraha, a citrus fruit grown on the Caribbean island of Curaçao. Grand Marnier and Curaçao (liqueur) are orange liqueurs.

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Dessert

Dessert is a course that concludes a meal.

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Dominican Republic

The Dominican Republic is a North American country on the island of Hispaniola in the Greater Antilles archipelago of the Caribbean Sea, bordered by the Atlantic Ocean to the north.

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Duck à l'orange

Duck á l'orange, orange duck, or canard á l'orange is a French dish in cuisine bourgeoise consisting of a roast duck with a bigarade sauce.

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Earl Grey tea

Earl Grey tea is a tea blend which has been flavoured with oil of bergamot.

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Flambé

Flambé (also spelled flambe) is a cooking procedure in which alcohol is added to a hot pan to create a burst of flames.

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France

France, officially the French Republic, is a country located primarily in Western Europe.

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Haiti

Haiti, officially the Republic of Haiti, is a country on the island of Hispaniola in the Caribbean Sea, east of Cuba and Jamaica, and south of The Bahamas.

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Hôtel Ritz Paris

The Ritz Paris is a hotel in central Paris, overlooking the Place Vendôme in the city's 1st arrondissement.

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Liqueur

A liqueur is an alcoholic drink composed of spirits (often rectified spirit) and additional flavorings such as sugar, fruits, herbs, and spices.

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Liquor

Liquor or distilled beverage is an alcoholic drink produced by the distillation of grains, fruits, vegetables, or sugar that have already gone through alcoholic fermentation.

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Margarita

A margarita is a cocktail consisting of tequila, triple sec, and lime juice.

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Mixed drink

A mixed drink is a beverage in which two or more ingredients are mixed.

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Neauphle-le-Château

Neauphle-le-Château is a commune in the Yvelines department in the Île-de-France region in north-central France.

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Robb Report

The Robb Report is an American, English-language, luxury-lifestyle magazine featuring products, including automobiles, aviation, boating, real estate and watches.

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Salon des arts ménagers

The Salon des arts ménagers (SAM; Household Arts Show) was an annual exhibition in Paris of domestic appliances, furniture and home designs.

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San Francisco World Spirits Competition

The San Francisco World Spirits Competition was founded in 2001 by Anthony Dias Blue as an off-shoot of the San Francisco International Wine Competition.

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Sangria

Sangria (sangría) is an alcoholic beverage originating in Spain and Portugal.

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Savoy Hotel

The Savoy Hotel is a luxury hotel located in the Strand in the City of Westminster in central London, England.

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Sidecar (cocktail)

The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice.

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Soufflé

A soufflé is a baked egg dish originating in France in the early 18th century.

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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Triple sec

Triple sec is an orange-flavoured liqueur that originated in France. Grand Marnier and Triple sec are French liqueurs and orange liqueurs.

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Yule log

The Yule log, Yule clog, or Christmas block is a specially selected log burnt on a hearth as a winter tradition in regions of Europe, and subsequently North America.

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Yule log (cake)

A Yule log or bûche de Noël is a traditional Christmas cake, often served as a dessert, especially in France, Belgium, Luxembourg, Lebanon, Switzerland, Vietnam, and Quebec, Canada.

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References

[1] https://en.wikipedia.org/wiki/Grand_Marnier

Also known as Gran marnier, Grand Marinier, Grand mariner.

Grand Marnier, the Glossary

Table of Contents

See also

1880 introductions

Campari brands

Cognac

French liqueurs

Orange liqueurs

References