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Gunnar Hvarnes, the Glossary

Gunnar Hvarnes (born 5 May 1977, Hvarnes near Larvik) is a Norwegian chef, and the country's delegate to participate in the 2010 Bocuse d'Or Europe and the 2011 Bocuse d'Or international finals,Dagens Næringsliv (2 May 2009).^[1]

10 relations: Bocuse d'Or, Chef, Culinary arts, Erfurt, Geneva, International Exhibition of Culinary Art, Larvik, Norway, Rasmus Kofoed, Stavanger.
Norwegian chefs

Bocuse d'Or

The Bocuse d'Or (the Concours mondial de la cuisine, World Cooking Contest) is a biennial world chef championship.

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Chef

A chef is a professional cook and tradesperson who is proficient in all aspects of food preparation, often focusing on a particular cuisine.

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Culinary arts

Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals.

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Erfurt

Erfurt is the capital and largest city of the Central German state of Thuringia.

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Geneva

Geneva (Genève)Genf; Ginevra; Genevra.

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International Exhibition of Culinary Art

The International Exhibition of Culinary Art (in German: Internationale Kochkunst Ausstellung or IKA), termed the Culinary Olympics, is a quadrennial chef competition, and the biggest culinary exhibition in the world.

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Larvik

Larvik is a municipality in Vestfold county, Norway.

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Norway

Norway (Norge, Noreg), formally the Kingdom of Norway, is a Nordic country in Northern Europe, situated on the Scandinavian Peninsula.

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Rasmus Kofoed

Rasmus Kofoed (born 1974) is a Danish chef and restaurateur who won the gold medal at the 2011 Bocuse d'Or, after previously taking the bronze medal in 2005 and the silver medal in 2007 in the same competition.

See Gunnar Hvarnes and Rasmus Kofoed