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Gypsy tart, the Glossary

A gypsy tart is a type of tart made with evaporated milk, muscovado sugar (though some varieties include light brown sugar), and pastry.^[1]

12 relations: Brown sugar, Condensed milk, England, Evaporated milk, Isle of Sheppey, Kent, Muscovado, Pastry, Romani people, School meal, Sweetness, Tart.
British desserts
British pies
British tarts
Isle of Sheppey

Brown sugar

Brown sugar is a sucrose sugar product with a distinctive brown color due to the presence of molasses.

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Condensed milk

Condensed milk is cow's milk from which water has been removed (roughly 60% of it).

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England

England is a country that is part of the United Kingdom.

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Evaporated milk

Evaporated milk, known in some countries as "unsweetened condensed milk", is a shelf-stable canned cow’s milk product for which approximately 60% of the water has been removed from fresh milk.

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Isle of Sheppey

The Isle of Sheppey is an island off the northern coast of Kent, England, neighbouring the Thames Estuary, centred from central London. Gypsy tart and isle of Sheppey are History of Kent.

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Kent

Kent is a county in the South East England region, the closest county to continental Europe.

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Muscovado

Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour.

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Pastry

Pastry refers to a variety of doughs (often enriched with fat or eggs), as well as the sweet and savoury baked goods made from them.

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Romani people

The Romani, also spelled Romany or Rromani and colloquially known as the Roma (Rom), are an ethnic group of Indo-Aryan origin who traditionally lived a nomadic, itinerant lifestyle.

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School meal

A school meal (whether it is a breakfast, lunch, or evening meal) is a meal provided to students and sometimes teachers at a school, typically in the middle or beginning of the school day.

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