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Harry MacElhone, the Glossary

Harry MacElhone (1890 – 1958) was an early 20th century bartender, famous for his bar in Paris, Harry's New York Bar; his influential cocktail book, Harry's ABC of Mixing Cocktails; and for inventing or first publishing numerous classic cocktails.^[1]

Table of Contents

16 relations: Bloody Mary (cocktail), Boulevardier (cocktail), Crème de menthe, Dundee, French 75 (cocktail), Gin, Harry's New York Bar, Lemon, London, Monkey gland (cocktail), Paris, Plaza Hotel, Sidecar (cocktail), Triple sec, White lady (cocktail), World War I.
Bartenders
Food and drink biography stubs
Scottish food writers

Bloody Mary (cocktail)

A Bloody Mary is a cocktail containing vodka, tomato juice, and other spices and flavorings including Worcestershire sauce, hot sauces, garlic, herbs, horseradish, celery, olives, pickled vegetables, salt, black pepper, lemon juice, lime juice and celery salt.

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Boulevardier (cocktail)

The boulevardier cocktail is an alcoholic drink composed of whiskey, sweet vermouth, and Campari.

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Crème de menthe

Crème de menthe (French for "mint cream") is a sweet, mint-flavored alcoholic beverage.

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Dundee

Dundee (Dundee; Dùn Dè or Dùn Dèagh) is the fourth-largest city in Scotland.

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French 75 (cocktail)

French 75 is a cocktail made from gin, champagne, lemon juice, and sugar.

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Gin

Gin is a distilled alcoholic drink flavoured with juniper berries and other botanical ingredients.

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Harry's New York Bar

Harry's New York Bar is a bar in Paris, France located at 5, Rue Daunou, between the Avenue de l'Opéra and the Rue de la Paix.

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Lemon

The lemon (Citrus × limon) is a species of small evergreen tree in the flowering plant family Rutaceae, native to Asia, primarily Northeast India (Assam), Northern Myanmar, and China.

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London

London is the capital and largest city of both England and the United Kingdom, with a population of in.

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Monkey gland (cocktail)

The Monkey Gland is a cocktail of gin, orange juice, grenadine and absinthe created in the 1920s by Harry MacElhone, owner of Harry's New York Bar in Paris, France.

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Paris

Paris is the capital and largest city of France.

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Plaza Hotel

The Plaza Hotel (also known as The Plaza) is a luxury hotel and condominium apartment building in Midtown Manhattan in New York City.

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Sidecar (cocktail)

The sidecar is a cocktail traditionally made with brandy (usually cognac), orange liqueur (Cointreau, Grand Marnier, dry curaçao, or a triple sec), and lemon juice.

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Triple sec

Triple sec is an orange-flavoured liqueur that originated in France.

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White lady (cocktail)

White lady (also known as a Delilah, or Chelsea sidecar) is a classic cocktail that is made with gin, Cointreau or triple sec, fresh lemon juice and an optional egg white.

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World War I

World War I (alternatively the First World War or the Great War) (28 July 1914 – 11 November 1918) was a global conflict between two coalitions: the Allies (or Entente) and the Central Powers.

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See also

Bartenders

Food and drink biography stubs

Scottish food writers

References

[1] https://en.wikipedia.org/wiki/Harry_MacElhone

Also known as Harry McElhone, Harry's ABC of Mixing Cocktails, MacElhone, MacElhone, Harry.