Hayashi rice, the Glossary

Table of Contents

1. 25 relations: Agaricus bisporus, Beef, Beef bourguignon, Cream, Demi-glace, Family meal, Fusosha Publishing, Hash (food), Japan, Japanese curry, Kikkoman, Kobe beef, Main course, Mushroom, NHK, NHK World-Japan, Omurice, Onion, Red wine, Rice, Roux, Sake, Soy sauce, Tomato sauce, Yōshoku.

2. Japanese beef dishes
3. Japanese fusion cuisine
4. Japanese rice dishes

Agaricus bisporus

Agaricus bisporus, commonly known as the cultivated mushroom, is a basidiomycete mushroom native to grasslands in Eurasia and North America.

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Beef

Beef is the culinary name for meat from cattle (Bos taurus).

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Beef bourguignon

Beef bourguignon or bœuf bourguignon, also called beef Burgundy, and bœuf à la Bourguignonne,Random House Dictionary is a French beef stew braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic, and a bouquet garni, and garnished with pearl onions, mushrooms, and bacon.

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Cream

Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization.

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Demi-glace

Demi-glace ('half glaze') is a rich brown sauce in French cuisine used by itself or as a base for other sauces.

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Family meal

A family meal or staff meal is a group meal that a restaurant serves its staff outside of peak business hours.

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Fusosha Publishing

is a Japanese publishing company wholly owned by Fuji Media Holdings and part of the Fujisankei Communications Group.

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Hash (food)

Hash is a dish consisting of chopped meat, potatoes, and fried onions.

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Japan

Japan is an island country in East Asia, located in the Pacific Ocean off the northeast coast of the Asian mainland.

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Japanese curry

Japanese curry (カレー) is commonly served in three main forms:, curry udon (curry over thick noodles), and (a curry-filled pastry). Hayashi rice and Japanese curry are Japanese rice dishes.

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Kikkoman

is a Japanese food manufacturer.

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Kobe beef

is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association.

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Main course

A main course is the featured or primary dish in a meal consisting of several courses.

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Mushroom

A mushroom or toadstool is the fleshy, spore-bearing fruiting body of a fungus, typically produced above ground, on soil, or on its food source.

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NHK

, also known by its romanized initialism NHK, is a Japanese public broadcaster.

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NHK World-Japan

NHK World-Japan (formerly and also known simply as NHK World) is the international arm of the Japanese public broadcaster NHK.

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Omurice

Omurice or is a Japanese dish"", JustHungry.com. Hayashi rice and Omurice are Japanese rice dishes.

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Onion

An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.

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Red wine

Red wine is a type of wine made from dark-colored grape varieties.

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Rice

Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.

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Roux

Roux is a mixture of flour and fat cooked together and used to thicken sauces.

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Sake

Sake,, or saki, also referred to as Japanese rice wine, is an alcoholic beverage of Japanese origin made by fermenting rice that has been polished to remove the bran.

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Soy sauce

Soy sauce (sometimes called soya sauce in British English) is a liquid condiment of Chinese origin, traditionally made from a fermented paste of soybeans, roasted grain, brine, and Aspergillus oryzae or Aspergillus sojae molds.

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Tomato sauce

Tomato sauce (salsa roja, sauce tomate, or salsa di pomodoro) can refer to many different sauces made primarily from tomatoes, usually to be served as part of a dish, rather than as a condiment.

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Yōshoku

In Japanese cuisine, refers to a style of Western-influenced cooking which originated during the Meiji Restoration. Hayashi rice and Yōshoku are Japanese fusion cuisine.

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See also

Japanese beef dishes

• Gyūdon
• Gyūtan
• Hayashi rice
• Horumonyaki
• Kushiyaki
• Nikujaga
• Shabu-shabu
• Sukiyaki

Japanese fusion cuisine

• California roll
• Castella
• Chanpurū
• Chūkadon
• Cream stew
• Halo-halo
• Hayashi rice
• Itameshi
• Japanese Chinese cuisine
• Katsu Burger
• Korokke
• Menchi-katsu
• Naporitan
• Nikkei cuisine
• Nikujaga
• Odong
• Okazuya
• Plate lunch
• Sushi pizza
• Taco rice
• Tempura
• Tenshindon
• Tonkatsu
• Yōshoku

Japanese rice dishes

• Agemochi
• Beika
• Butadon
• Chahan (dish)
• Chazuke
• Chicken katsu curry
• Chūkadon
• Congee
• Dango
• Donburi
• Doria (food)
• Gyūdon
• Hayashi rice
• Ikameshi
• Japanese curry
• Japanese rice
• Kamameshi
• Kankoro mochi
• Katemeshi
• Katsu curry
• Katsudon
• Keihan rice
• Mochi
• Muchi
• Okowa
• Omurice
• Onigiri
• Oyakodon
• Red bean rice
• Rice burger
• Rice cake
• Scorched rice
• Sushi
• Taco rice
• Takikomi gohan
• Tamago kake gohan
• Tekkadon
• Tenmusu
• Unadon
• Yakimochi
• Zosui

References

[1] https://en.wikipedia.org/wiki/Hayashi_rice

Also known as Hayasi rice.