Hazelnut, the Glossary
The hazelnut is the fruit of the hazel tree and therefore includes any of the nuts deriving from species of the genus Corylus, especially the nuts of the species Corylus avellana.[1]
Table of Contents
91 relations: Agroforestry, Austria, Azerbaijan, B vitamins, Baking, Basal shoot, Biscuit, Calcium, Carbohydrate, Chocolate, Chocolate truffle, Churchkhela, Colonsay, Confectionery, Corylus avellana, Corylus colurna, Corylus maxima, Cultivar, Dacquoise, Dessert, Dietary fiber, England, Farnham, Fat, Filbertone, Food energy, Frangelico, Georgian cuisine, Gianduja (chocolate), Grafting, Hazel, Hazelnut production in Turkey, Husk, Hybrid (biology), Iron, Isle of Man, Italy, John Keats, Julian of Norwich, Kyiv cake, Linoleic acid, List of hazelnut diseases, Magnesium, Manganese, Meringue, Mesolithic, Midden, Monounsaturated fat, Muesli, Nut (fruit), ... Expand index (41 more) »
- Corylus
- Crops originating from Europe
- Hazelnuts
Agroforestry
Agroforestry (also known as agro-sylviculture or forest farming) is a land use management system that integrates trees with crops or pasture.
Austria
Austria, formally the Republic of Austria, is a landlocked country in Central Europe, lying in the Eastern Alps.
Azerbaijan
Azerbaijan, officially the Republic of Azerbaijan, is a transcontinental country located at the boundary of Eastern Europe and West Asia.
B vitamins
B vitamins are a class of water-soluble vitamins that play important roles in cell metabolism and synthesis of red blood cells.
Baking
Baking is a method of preparing food that uses dry heat, typically in an oven, but can also be done in hot ashes, or on hot stones.
Basal shoot
Basal shoots, root sprouts, adventitious shoots, and suckers are words for various kinds of shoots that grow from adventitious buds on the base of a tree or shrub, or from adventitious buds on its roots.
Biscuit
A biscuit, in English speaking countries such as Britain, Ireland, Australia, New Zealand and South Africa, is a flour-based baked and shaped food item.
Calcium
Calcium is a chemical element; it has symbol Ca and atomic number 20.
Carbohydrate
A carbohydrate is a biomolecule consisting of carbon (C), hydrogen (H) and oxygen (O) atoms, usually with a hydrogen–oxygen atom ratio of 2:1 (as in water) and thus with the empirical formula (where m may or may not be different from n), which does not mean the H has covalent bonds with O (for example with, H has a covalent bond with C but not with O).
Chocolate
Chocolate or cocoa is a food made from roasted and ground cocoa seed kernels that is available as a liquid, solid, or paste, either on its own or as a flavoring agent in other foods.
Chocolate truffle
A chocolate truffle is a French chocolate confectionery traditionally made with a chocolate ganache centre and coated in cocoa powder, coconut, or chopped nuts.
See Hazelnut and Chocolate truffle
Churchkhela
Churchkhela (ჩურჩხელა) is a traditional Georgian candle-shaped candy.
Colonsay
Colonsay (Colbhasa; Colonsay) is an island in the Inner Hebrides of Scotland, located north of Islay and south of Mull.
Confectionery
Confectionery is the art of making confections, or sweet foods.
See Hazelnut and Confectionery
Corylus avellana
Corylus avellana, the common hazel, is a species of flowering plant in the birch family Betulaceae, native to Europe and Western Asia. Hazelnut and Corylus avellana are Corylus.
See Hazelnut and Corylus avellana
Corylus colurna
Corylus colurna, the Turkish hazel or Turkish filbert, is a deciduous tree native to southeast Europe and southwest Asia, from the Balkans through northern Turkey to northern Iran. Hazelnut and Corylus colurna are Corylus.
See Hazelnut and Corylus colurna
Corylus maxima
Corylus maxima, the filbert, is a species of hazel in the birch family Betulaceae, native to southeastern Europe and southwestern Asia, from the Balkans to Ordu in Turkey. Hazelnut and Corylus maxima are Corylus and edible nuts and seeds.
See Hazelnut and Corylus maxima
Cultivar
A cultivar is a kind of cultivated plant that people have selected for desired traits and which retains those traits when propagated.
Dacquoise
A dacquoise is a dessert cake made with layers of almond and hazelnut meringue and whipped cream or buttercream on a buttery biscuit base.
Dessert
Dessert is a course that concludes a meal.
Dietary fiber
Dietary fiber (fibre in Commonwealth English) or roughage is the portion of plant-derived food that cannot be completely broken down by human digestive enzymes.
See Hazelnut and Dietary fiber
England
England is a country that is part of the United Kingdom.
Farnham
Farnham is a market town and civil parish in Surrey, England, around southwest of London.
Fat
In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.
See Hazelnut and Fat
Filbertone
Filbertone is the principal flavor compound of hazelnuts. Hazelnut and Filbertone are hazelnuts.
Food energy
Food energy is chemical energy that animals (including humans) derive from their food to sustain their metabolism, including their muscular activity.
Frangelico
Frangelico is a brand of (flavored with hazelnuts) and herb-flavored liqueur coloured with caramel coloring, which is produced in Canale, Italy. Hazelnut and Frangelico are hazelnuts.
Georgian cuisine
Georgian cuisine (tr) consists of cooking traditions, techniques, and practices of Georgia.
See Hazelnut and Georgian cuisine
Gianduja (chocolate)
Gianduja or gianduia (giandoja) is a homogeneous blend of chocolate with 30% hazelnut paste, invented in Turin during Napoleon's regency (1796–1814).
See Hazelnut and Gianduja (chocolate)
Grafting
Grafting or graftage is a horticultural technique whereby tissues of plants are joined so as to continue their growth together.
Hazel
Hazels are plants of the genus Corylus of deciduous trees and large shrubs native to the temperate Northern Hemisphere. Hazelnut and Hazel are Corylus and edible nuts and seeds.
Hazelnut production in Turkey
Hazelnut production in Turkey is important as Turkey cultivates and processes most of the world's hazelnuts. Hazelnut and hazelnut production in Turkey are hazelnuts.
See Hazelnut and Hazelnut production in Turkey
Husk
Husk (or hull) in botany is the outer shell or coating of a seed.
Hybrid (biology)
In biology, a hybrid is the offspring resulting from combining the qualities of two organisms of different varieties, subspecies, species or genera through sexual reproduction.
See Hazelnut and Hybrid (biology)
Iron
Iron is a chemical element.
Isle of Man
The Isle of Man (Mannin, also Ellan Vannin) or Mann, is an island country and self-governing British Crown Dependency in the Irish Sea, between Great Britain and Ireland.
Italy
Italy, officially the Italian Republic, is a country in Southern and Western Europe.
John Keats
John Keats (31 October 1795 – 23 February 1821) was an English poet of the second generation of Romantic poets, along with Lord Byron and Percy Bysshe Shelley.
Julian of Norwich
Julian of Norwich (c. 1343 – after 1416), also known as Juliana of Norwich, the Lady Julian, Dame Julian or Mother Julian, was an English anchoress of the Middle Ages.
See Hazelnut and Julian of Norwich
Kyiv cake
Kyiv cake is a dessert cake produced in Kyiv, Ukraine since December 6, 1956 by the Karl Marx Confectionery Factory which is now a subsidiary of the Roshen corporation.
Linoleic acid
Linoleic acid (LA) is an organic compound with the formula.
See Hazelnut and Linoleic acid
List of hazelnut diseases
This article is a list of diseases of hazelnut (Corylus avellana & Corylus spp.). Hazelnut and list of hazelnut diseases are hazelnuts.
See Hazelnut and List of hazelnut diseases
Magnesium
Magnesium is a chemical element; it has symbol Mg and atomic number 12.
Manganese
Manganese is a chemical element; it has symbol Mn and atomic number 25.
Meringue
Meringue is a type of dessert or candy, of French origin, traditionally made from whipped egg whites and sugar, and occasionally an acidic ingredient such as lemon, vinegar, or cream of tartar.
Mesolithic
The Mesolithic (Greek: μέσος, mesos 'middle' + λίθος, lithos 'stone') or Middle Stone Age is the Old World archaeological period between the Upper Paleolithic and the Neolithic.
Midden
A midden is an old dump for domestic waste.
Monounsaturated fat
In biochemistry and nutrition, a monounsaturated fat is a fat that contains a monounsaturated fatty acid (MUFA), a subclass of fatty acid characterized by having a double bond in the fatty acid chain with all of the remaining carbon atoms being single-bonded.
See Hazelnut and Monounsaturated fat
Muesli
Muesli is a cold Swiss breakfast dish, the primary ingredient of which is rolled oats.
Nut (fruit)
A nut is a fruit consisting of a hard or tough nutshell protecting a kernel which is usually edible. Hazelnut and nut (fruit) are edible nuts and seeds.
Nutella
Nutella is a brand of brown, sweetened hazelnut cocoa spread.
Nutrient
A nutrient is a substance used by an organism to survive, grow and reproduce.
Oleic acid
Oleic acid is a fatty acid that occurs naturally in various animal and vegetable fats and oils.
Palmitic acid
Palmitic acid (hexadecanoic acid in IUPAC nomenclature) is a fatty acid with a 16-carbon chain.
See Hazelnut and Palmitic acid
Palynology
Palynology is the study of microorganisms and microscopic fragments of mega-organisms that are composed of acid-resistant organic material and occur in sediments, sedimentary rocks, and even some metasedimentary rocks.
Phosphorus
Phosphorus is a chemical element; it has symbol P and atomic number 15.
Pig
The pig (Sus domesticus), also called swine (swine) or hog, is an omnivorous, domesticated, even-toed, hoofed mammal.
See Hazelnut and Pig
Polyunsaturated fat
In biochemistry and nutrition, a polyunsaturated fat is a fat that contains a polyunsaturated fatty acid (abbreviated PUFA), which is a subclass of fatty acid characterized by a backbone with two or more carbon–carbon double bonds.
See Hazelnut and Polyunsaturated fat
Potassium
Potassium is a chemical element; it has symbol K (from Neo-Latin kalium) and atomic number19.
Praline (nut confection)
Pralines (New Orleans, Cajun, and) are confections containing nuts – usually almonds, pecans and hazelnuts – and sugar.
See Hazelnut and Praline (nut confection)
Protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues.
Protein (nutrient)
Proteins are essential nutrients for the human body.
See Hazelnut and Protein (nutrient)
Queen Mab
Queen Mab is a fairy referred to in William Shakespeare's play Romeo and Juliet, where "she is the fairies' midwife".
Radiocarbon dating
Radiocarbon dating (also referred to as carbon dating or carbon-14 dating) is a method for determining the age of an object containing organic material by using the properties of radiocarbon, a radioactive isotope of carbon.
See Hazelnut and Radiocarbon dating
Red squirrel
The red squirrel or Eurasian red squirrel (Sciurus vulgaris) is a species of tree squirrel in the genus Sciurus common throughout Europe and Asia.
Reference Daily Intake
In the U.S. and Canada, the Reference Daily Intake (RDI) is used in nutrition labeling on food and dietary supplement products to indicate the daily intake level of a nutrient that is considered to be sufficient to meet the requirements of 97–98% of healthy individuals in every demographic in the United States.
See Hazelnut and Reference Daily Intake
Revelations of Divine Love
Revelations of Divine Love is a medieval book of Christian mystical devotions.
See Hazelnut and Revelations of Divine Love
Romantic literature in English
Romanticism was an artistic, literary, and intellectual movement that originated in Europe toward the end of the 18th century.
See Hazelnut and Romantic literature in English
Romeo and Juliet
Romeo and Juliet is a tragedy written by William Shakespeare early in his career about the romance between two Italian youths from feuding families.
See Hazelnut and Romeo and Juliet
Satsivi
Satsivi (tr,; also known as chicken in walnut sauce) is a Georgian dish.
Saturated fat
A saturated fat is a type of fat in which the fatty acid chains have all single bonds between the carbon atoms.
See Hazelnut and Saturated fat
Seed
In botany, a seed is a plant embryo and food reserve enclosed in a protective outer covering called a seed coat (testa).
Sicily
Sicily (Sicilia,; Sicilia,, officially Regione Siciliana) is an island in the central Mediterranean Sea, south of the Italian Peninsula in continental Europe and is one of the 20 regions of Italy.
Silvopasture
Silvopasture (silva is forest in Latin) is the practice of integrating trees, forage, and the grazing of domesticated animals in a mutually beneficial way.
Snack
A snack is a small portion of food generally eaten between meals.
Stearic acid
Stearic acid is a saturated fatty acid with an 18-carbon chain.
Surrey
Surrey is a ceremonial county in South East England and one of the home counties.
The Hazelnut Child
"The Hazelnut Child" (German: Das Haselnusskind) is a Bukovinian fairy tale collected by the Polish-German scholar Heinrich von Wlislocki (1856–1907) in Märchen Und Sagen Der Bukowinaer Und Siebenbûrger Armenier (1891, Hamburg: Verlagsanstalt und Druckerei Actien-Gesellschaft).
See Hazelnut and The Hazelnut Child
Thiamine
Thiamine, also known as thiamin and vitamin B1, is a vitamin, an essential micronutrient for humans and animals.
To Autumn
"To Autumn" is a poem by English Romantic poet John Keats (31 October 1795 – 23 February 1821).
Tonne
The tonne (or; symbol: t) is a unit of mass equal to 1,000 kilograms.
Torte
A torte (from Torte, in turn from Latin via torta) is a rich, usually multilayered, cake that is filled with whipped cream, buttercreams, mousses, jams, or fruit.
Turkey
Turkey, officially the Republic of Türkiye, is a country mainly in Anatolia in West Asia, with a smaller part called East Thrace in Southeast Europe.
Turkish cuisine
Turkish cuisine is the cuisine of Turkey and the Turkish diaspora.
See Hazelnut and Turkish cuisine
United States
The United States of America (USA or U.S.A.), commonly known as the United States (US or U.S.) or America, is a country primarily located in North America.
See Hazelnut and United States
Vitamin E
Vitamin E is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols.
Vitamin K
Vitamin K is a family of structurally similar, fat-soluble vitamers found in foods and marketed as dietary supplements.
Walnut
A walnut is the edible seed of any tree of the genus Juglans (family Juglandaceae), particularly the Persian or English walnut, Juglans regia. Hazelnut and walnut are edible nuts and seeds.
William Shakespeare
William Shakespeare (23 April 1564 – 23 April 1616) was an English playwright, poet and actor.
See Hazelnut and William Shakespeare
Workman Publishing Company
Workman Publishing Company, Inc., is an American publisher of trade books founded by Peter Workman. The company consists of imprints Workman, Workman Children's, Workman Calendars, Artisan, Algonquin Books of Chapel Hill and Algonquin Young Readers, Storey Publishing, and Timber Press.
See Hazelnut and Workman Publishing Company
Zinc
Zinc is a chemical element with the symbol Zn and atomic number 30.
See also
Corylus
- Corylus americana
- Corylus avellana
- Corylus chinensis
- Corylus colchica
- Corylus colurna
- Corylus cornuta
- Corylus ferox
- Corylus heterophylla
- Corylus jacquemontii
- Corylus johnsonii
- Corylus maxima
- Corylus yunnanensis
- Hazel
- Hazelnut
- Hazelnuts
Crops originating from Europe
- Abruzzo DOC
- Broccoli
- Cauliflower
- Dragon's Breath (chili pepper)
- Grape
- Hazelnut
- Hazelnuts
- Hops
- Malingre Précoce
- Malvasia
- Nero d'Avola
- Pear
- Taraxacum officinale
- Trebbiano d'Abruzzo (wine)
- Turnip
- Vitis vinifera
- Zante currant
- Zucchini
Hazelnuts
- Balsu
- Chocolat Kohler
- Filbertone
- Frangelico
- Hazelnut
- Hazelnut production in Chile
- Hazelnut production in Turkey
- Howick house
- List of hazelnut diseases
- Mountain Hazelnuts
- The Nut Gatherers
- Wilco (farm supply cooperative)
References
[1] https://en.wikipedia.org/wiki/Hazelnut
Also known as Cob nut, Cobnut, Cobnuts, Filbert nut, Hazel nut, Hazel nuts, Hazelnut Tree, Hazelnut oil, Hazelnuts, Hazlenut, Hazlenuts.
, Nutella, Nutrient, Oleic acid, Palmitic acid, Palynology, Phosphorus, Pig, Polyunsaturated fat, Potassium, Praline (nut confection), Protein, Protein (nutrient), Queen Mab, Radiocarbon dating, Red squirrel, Reference Daily Intake, Revelations of Divine Love, Romantic literature in English, Romeo and Juliet, Satsivi, Saturated fat, Seed, Sicily, Silvopasture, Snack, Stearic acid, Surrey, The Hazelnut Child, Thiamine, To Autumn, Tonne, Torte, Turkey, Turkish cuisine, United States, Vitamin E, Vitamin K, Walnut, William Shakespeare, Workman Publishing Company, Zinc.