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Henri Braconnot, the Glossary

Index Henri Braconnot

Henri Braconnot (29 May 178013 January 1855) was a French chemist and pharmacist.[1]

Table of Contents

  1. 40 relations: Annales de chimie et de physique, Antoine-François de Fourcroy, Étienne Geoffroy Saint-Hilaire, Botany, Cellulose, Chemist, Chemistry, Chitin, Collodion, Commercy, Ellagic acid, Fat, French Academy of Sciences, French people, Gallic acid, Glucose, Glycine, Hydrology, Jean-Baptiste Dumas, Jean-Baptiste Lamarck, Kingdom of France, Michel Eugène Chevreul, Mineralogy, Nancy, France, Nitric acid, Nitrocellulose, Organic acid, Paris, Pectin, Pharmacist, Pharmacy, Polymer, Polysaccharide, Pyrogallol, Saponification, Second French Empire, Starch, Stearic acid, Strasbourg, Sulfuric acid.

  2. People from Commercy

Annales de chimie et de physique

Annales de chimie et de physique (French for Annals of Chemistry and Physics) is a scientific journal founded in Paris, France, in 1789 under the title Annales de chimie.

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Antoine-François de Fourcroy

Antoine François Fourcroy (15 June 175516 December 1809) was a French chemist and a contemporary of Antoine Lavoisier. Henri Braconnot and Antoine-François de Fourcroy are 19th-century French chemists.

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Étienne Geoffroy Saint-Hilaire

Étienne Geoffroy Saint-Hilaire (15 April 177219 June 1844) was a French naturalist who established the principle of "unity of composition".

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Botany

Botany, also called plant science (or plant sciences), plant biology or phytology, is the science of plant life and a branch of biology.

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Cellulose

Cellulose is an organic compound with the formula, a polysaccharide consisting of a linear chain of several hundred to many thousands of β(1→4) linked D-glucose units.

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Chemist

A chemist (from Greek chēm(ía) alchemy; replacing chymist from Medieval Latin alchemist) is a graduated scientist trained in the study of chemistry, or an officially enrolled student in the field.

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Chemistry

Chemistry is the scientific study of the properties and behavior of matter.

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Chitin

Chitin (C8H13O5N)n is a long-chain polymer of ''N''-acetylglucosamine, an amide derivative of glucose.

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Collodion

Collodion is a flammable, syrupy solution of nitrocellulose in ether and alcohol.

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Commercy

Commercy is a commune in the Meuse department in Grand Est in north-eastern France.

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Ellagic acid

Ellagic acid is a polyphenol found in numerous fruits and vegetables.

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Fat

In nutrition, biology, and chemistry, fat usually means any ester of fatty acids, or a mixture of such compounds, most commonly those that occur in living beings or in food.

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French Academy of Sciences

The French Academy of Sciences (French: Académie des sciences) is a learned society, founded in 1666 by Louis XIV at the suggestion of Jean-Baptiste Colbert, to encourage and protect the spirit of French scientific research.

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French people

The French people (lit) are a nation primarily located in Western Europe that share a common French culture, history, and language, identified with the country of France.

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Gallic acid

Gallic acid (also known as 3,4,5-trihydroxybenzoic acid) is a trihydroxybenzoic acid with the formula C6H2(OH)3CO2H.

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Glucose

Glucose is a sugar with the molecular formula.

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Glycine

Glycine (symbol Gly or G) is an amino acid that has a single hydrogen atom as its side chain.

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Hydrology

Hydrology is the scientific study of the movement, distribution, and management of water on Earth and other planets, including the water cycle, water resources, and drainage basin sustainability.

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Jean-Baptiste Dumas

Jean Baptiste André Dumas (14 July 180010 April 1884) was a French chemist, best known for his works on organic analysis and synthesis, as well as the determination of atomic weights (relative atomic masses) and molecular weights by measuring vapor densities. Henri Braconnot and Jean-Baptiste Dumas are 19th-century French chemists.

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Jean-Baptiste Lamarck

Jean-Baptiste Pierre Antoine de Monet, chevalier de Lamarck (1 August 1744 – 18 December 1829), often known simply as Lamarck, was a French naturalist, biologist, academic, and soldier.

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Kingdom of France

The Kingdom of France is the historiographical name or umbrella term given to various political entities of France in the medieval and early modern period.

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Michel Eugène Chevreul

Michel Eugène Chevreul (31 August 1786 – 9 April 1889) was a French chemist whose work contributed to significant developments in science, medicine, and art. Henri Braconnot and Michel Eugène Chevreul are 19th-century French chemists.

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Mineralogy

Mineralogy is a subject of geology specializing in the scientific study of the chemistry, crystal structure, and physical (including optical) properties of minerals and mineralized artifacts.

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Nancy, France

Nancy is the prefecture of the northeastern French department of Meurthe-et-Moselle.

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Nitric acid

Nitric acid is the inorganic compound with the formula.

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Nitrocellulose

Nitrocellulose (also known as cellulose nitrate, flash paper, flash cotton, guncotton, pyroxylin and flash string, depending on form) is a highly flammable compound formed by nitrating cellulose through exposure to a mixture of nitric acid and sulfuric acid.

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Organic acid

An organic acid is an organic compound with acidic properties.

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Paris

Paris is the capital and largest city of France.

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Pectin

Pectin (πηκτικός: "congealed" and "curdled") is a heteropolysaccharide, a structural acid contained in the primary lamella, in the middle lamella, and in the cell walls of terrestrial plants.

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Pharmacist

A pharmacist, also known as a chemist in Commonwealth English, is a healthcare professional who is knowledgeable about preparation, mechanism of action, clinical usage and legislation of medications in order to dispense them safely to the public and to provide consultancy services.

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Pharmacy

Pharmacy is the science and practice of discovering, producing, preparing, dispensing, reviewing and monitoring medications, aiming to ensure the safe, effective, and affordable use of medicines.

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Polymer

A polymer is a substance or material consisting of very large molecules linked together into chains of repeating subunits.

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Polysaccharide

Polysaccharides, or polycarbohydrates, are the most abundant carbohydrates found in food.

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Pyrogallol

Pyrogallol is an organic compound with the formula C6H3(OH)3.

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Saponification

Saponification is a process of cleaving esters into carboxylate salts and alcohols by the action of aqueous alkali.

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Second French Empire

The Second French Empire, officially the French Empire, was an Imperial Bonapartist regime, ruled by Louis-Napoléon Bonaparte (Napoleon III) from 14 January 1852 to 27 October 1870, between the Second and the Third French Republics.

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Starch

Starch or amylum is a polymeric carbohydrate consisting of numerous glucose units joined by glycosidic bonds.

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Stearic acid

Stearic acid is a saturated fatty acid with an 18-carbon chain.

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Strasbourg

Strasbourg (Straßburg) is the prefecture and largest city of the Grand Est region of eastern France, at the border with Germany in the historic region of Alsace.

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Sulfuric acid

Sulfuric acid (American spelling and the preferred IUPAC name) or sulphuric acid (Commonwealth spelling), known in antiquity as oil of vitriol, is a mineral acid composed of the elements sulfur, oxygen, and hydrogen, with the molecular formula.

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See also

People from Commercy

References

[1] https://en.wikipedia.org/wiki/Henri_Braconnot

Also known as Braconnot, Henri Bracconet, Henry Braconnot.