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Hokkien fried rice, the Glossary

Index Hokkien fried rice

Hokkien fried rice (also known as Fujian fried rice) is a popular Cantonese-style wok fried rice dish in many Chinese restaurants.[1]

Table of Contents

  1. 12 relations: Cantonese cuisine, Edible mushroom, Fried rice, Fujian, Fujian cuisine, Gaifan, Meat, Taiwan, Taiwanese cuisine, Vegetable, Velveting, Wok.

  2. American rice dishes
  3. Chinese rice dishes
  4. Fried rice
  5. Taiwanese rice dishes

Cantonese cuisine

Cantonese or Guangdong cuisine, also known as Yue cuisine, is the cuisine of Guangdong province of China, particularly the provincial capital Guangzhou, and the surrounding regions in the Pearl River Delta including Hong Kong and Macau. Hokkien fried rice and Cantonese cuisine are Hong Kong cuisine.

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Edible mushroom

Edible mushrooms are the fleshy fruit bodies of several species of macrofungi (fungi that bear fruiting structures large enough to be seen with the naked eye).

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Fried rice

Fried rice is a dish of cooked rice that has been stir-fried in a wok or a frying pan and is usually mixed with other ingredients such as eggs, vegetables, seafood, or meat.

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Fujian

Fujian is a province on the southeastern coast of China.

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Fujian cuisine

Fujian cuisine or Fujianese cuisine, also known as Min cuisine or Hokkien cuisine, is one of the native Chinese cuisines derived from the cooking style of China's Fujian Province, most notably from the provincial capital, Fuzhou.

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Gaifan

Gaifan or gaijiaofan is a type of dish in Chinese cuisine typically offered in low-cost establishments. Hokkien fried rice and Gaifan are Chinese rice dishes.

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Meat

Meat is animal tissue, often muscle, that is eaten as food.

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Taiwan

Taiwan, officially the Republic of China (ROC), is a country in East Asia.

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Taiwanese cuisine

Taiwanese cuisine (Bopomofo: ㄊㄞˊㄨㄢˉㄌㄧㄠˋㄌㄧˇ, or, Bopomofo: ㄊㄞˊㄨㄢˉㄘㄞˋ) is a popular style of food with several variations, including Chinese and that of Taiwanese indigenous peoples, with the earliest cuisines known of being the indigenous ones.

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Vegetable

Vegetables are parts of plants that are consumed by humans or other animals as food.

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Velveting

Velveting is a technique in Chinese cuisine for preserving the moisture of meat while cooking. Hokkien fried rice and Velveting are Chinese cuisine stubs.

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Wok

A wok is a deep round-bottomed cooking pan of Chinese origin.

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See also

American rice dishes

Chinese rice dishes

Fried rice

Taiwanese rice dishes

References

[1] https://en.wikipedia.org/wiki/Hokkien_fried_rice

Also known as Fujian fried rice, Fuk gin caau faan.