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Hyōroku mochi, the Glossary

is a candy which is made and sold by Seika Foods in Kagoshima.^[1]

15 relations: Botan Rice Candy, Confectionery, Fundoshi, Green tea, Gyūhi, Japan, JFC International, Kagoshima, Kyushu, Maltose, Nori, North America, Rice cake, Soybean, Syrup.
Wagashi

Botan Rice Candy

Bontan Rice Candy is a specific brand of a category of Japanese candy called bontan ame (ボンタンアメ).

See Hyōroku mochi and Botan Rice Candy

Confectionery

Confectionery is the art of making confections, or sweet foods.

See Hyōroku mochi and Confectionery

Fundoshi

is a traditional Japanese undergarment for males and females, made from a length of cotton.

See Hyōroku mochi and Fundoshi

Green tea

Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas.

See Hyōroku mochi and Green tea

Gyūhi

is a form of wagashi (traditional Japanese sweets). Hyōroku mochi and Gyūhi are wagashi.

See Hyōroku mochi and Gyūhi

Japan

Japan is an island country in East Asia, located in the Pacific Ocean off the northeast coast of the Asian mainland.

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JFC International

JFC International is a major wholesaler and distributor of Asian food products in the United States.

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Kagoshima

, officially, is the capital city of Kagoshima Prefecture, Japan.

See Hyōroku mochi and Kagoshima

Kyushu

is the third-largest island of Japan's four main islands and the most southerly of the four largest islands (i.e. excluding Okinawa).

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Maltose, also known as maltobiose or malt sugar, is a disaccharide formed from two units of glucose joined with an α(1→4) bond. In the isomer isomaltose, the two glucose molecules are joined with an α(1→6) bond. Maltose is the two-unit member of the amylose homologous series, the key structural motif of starch.

See Hyōroku mochi and Maltose

Nori

Nori is a dried edible seaweed used in Japanese cuisine, usually made from species of the red algae genus Pyropia, including P. yezoensis and P. tenera.

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North America

North America is a continent in the Northern and Western Hemispheres.

See Hyōroku mochi and North America

Rice cake

A rice cake may be any kind of food item made from rice that has been shaped, condensed, or otherwise combined into a single object.

See Hyōroku mochi and Rice cake

Soybean

The soybean, soy bean, or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses.

See Hyōroku mochi and Soybean

Syrup

In cooking, syrup (less commonly sirup; from شراب;, beverage, wine and sirupus) is a condiment that is a thick, viscous liquid consisting primarily of a solution of sugar in water, containing a large amount of dissolved sugars but showing little tendency to deposit crystals.

See Hyōroku mochi and Syrup

References

[1] https://en.wikipedia.org/wiki/Hyōroku_mochi

Also known as Hyorokumochi, Hyōrokumochi.