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Hy (company), the Glossary

hy Co., Ltd, formerly known as Korea Yakult, is a South Korean food company based in Seocho-gu, Seoul.^[1]

Dairy product

Dairy products or milk products, also known as lacticinia, are food products made from (or containing) milk.

Food industry

The food industry is a complex, global network of diverse businesses that supplies most of the food consumed by the world's population.

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Food processing

Food processing is the transformation of agricultural products into food, or of one form of food into other forms.

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Lactic acid

Lactic acid is an organic acid.

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Lactobacillales are an order of gram-positive, low-GC, acid-tolerant, generally nonsporulating, nonrespiring, either rod-shaped (bacilli) or spherical (cocci) bacteria that share common metabolic and physiological characteristics. These bacteria, usually found in decomposing plants and milk products, produce lactic acid as the major metabolic end product of carbohydrate fermentation, giving them the common name lactic acid bacteria (LAB).

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Seocho District

Seocho District (Korean: 서초구, RR: Seocho-gu) is one of the 25 local government districts which make up the city of Seoul, South Korea.

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Seoul

Seoul, officially Seoul Special City, is the capital and largest city of South Korea.

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Seoul Milk

Seoul Dairy Cooperative Ltd. is a food and dairy cooperative headquartered in Seoul, South Korea. Hy (company) and Seoul Milk are Manufacturing companies based in Seoul.

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Sikhye

Sikhye (also spelled shikhye or shikeh; also occasionally termed dansul or gamju) is a traditional sweet Korean rice beverage, usually served as a dessert.

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Subsidiary

A subsidiary, subsidiary company or daughter company is a company owned or controlled by another company, which is called the parent company or holding company, which has legal and financial control over the company.

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Sujeonggwa

Sujeonggwa is a Korean traditional cinnamon punch.

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The Korea Herald

The Korea Herald (코리아헤럴드) is a leading English-language daily newspaper founded in August 1953 and published in Seoul, South Korea.

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Yakult

is a Japanese sweetened probiotic milk beverage fermented with the bacteria strain Lacticaseibacillus casei Shirota.

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Yakult Honsha

is a Japanese company founded in 1955 to sell its flagship product, Yakult—a beverage made using industrial lactic milk, a bacterial strain discovered by Minoru Shirota in the 1920s.

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Yakult lady

A Yakult lady (ヤクルトレディー; Yakuruto redi-), also known as an Yakult auntie (ヤクルトおばさん; Yakuruto obasan), is a woman who sells Yakult products as an employee or delivers the products door to door to individuals at their homes.

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Yogurt

Yogurt (from; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk.

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References

[1] https://en.wikipedia.org/wiki/Hy_(company)

Also known as Korea Yakult, Korea Yakult Co., Korea Yakult Co., Ltd, Korea Yakult Co., Ltd., PALDO.