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Irving Street Kitchen, the Glossary

Irving Street Kitchen was a restaurant serving American cuisine in Portland, Oregon's Pearl District, in the United States.^[1]

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25 relations: American cuisine, Barbecue, Chef de cuisine, Club sandwich, Confit, COVID-19 pandemic, COVID-19 pandemic in Portland, Oregon, Eater (website), Fried chicken, Impact of the COVID-19 pandemic on the restaurant industry in the United States, Karen Brooks (food critic), Lobster, Mascarpone, Multnomah County, Oregon, Pancake, Pearl District, Portland, Oregon, Pop-up restaurant, Portland Monthly, Portland, Oregon, San Francisco, Scrambled eggs, The Oregonian, Vox Media, Willamette Week, Wolfgang Puck.
2020 disestablishments in Oregon

American cuisine

American cuisine consists of the cooking style and traditional dishes prepared in the United States.

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Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food.

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Chef de cuisine

A chef de cuisine (French for head of kitchen) or head chef is a chef that leads a kitchen and its cooks.

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Club sandwich

A club sandwich, also called a clubhouse sandwich, is a sandwich consisting of bread (traditionally toasted), sliced cooked poultry, fried bacon, lettuce, tomato, and mayonnaise.

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Confit

Confit (from the French word confire, literally "to preserve") is any type of food that is cooked slowly over a long period as a method of preservation.

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COVID-19 pandemic

The COVID-19 pandemic (also known as the coronavirus pandemic), caused by severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2), began with an outbreak of COVID-19 in Wuhan, China, in December 2019.

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COVID-19 pandemic in Portland, Oregon

The COVID-19 pandemic was confirmed to have reached Portland in the U.S. state of Oregon on February 28, 2020.

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Eater (website)

Eater is a food website by Vox Media.

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Fried chicken

Fried chicken, also called Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried.

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Impact of the COVID-19 pandemic on the restaurant industry in the United States

The COVID-19 pandemic impacted the United States restaurant industry via government closures, resulting in layoffs of workers and loss of income for restaurants and owners and threatening the survival of independent restaurants as a category.

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Karen Brooks (food critic)

Karen Brooks is an American food critic and writer.

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Lobster

Lobsters are malacostracans of the family Nephropidae (synonym Homaridae).

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Mascarpone

Mascarpone is a soft Italian acid-set cream cheese.

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Multnomah County, Oregon

Multnomah County is one of the 36 counties in the U.S. state of Oregon.

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Pancake

A pancake (or hotcake, griddlecake, or flapjack) is a flat cake, often thin and round, prepared from a starch-based batter that may contain eggs, milk and butter, and then cooked on a hot surface such as a griddle or frying pan.

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Pearl District, Portland, Oregon

The Pearl District is an area of Portland, Oregon, formerly occupied by warehouses, light industry and railroad classification yards and now noted for its art galleries, upscale businesses and residences.

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Pop-up restaurant

A pop-up restaurant is a temporary restaurant.

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Portland Monthly

Portland Monthly (also referred to as Portland Monthly Magazine) is a monthly news and general interest magazine which covers food, politics, business, design, events and culture in Portland, Oregon.

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Portland, Oregon

Portland is the most populous city in the U.S. state of Oregon, located in the Pacific Northwest region.

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San Francisco

San Francisco, officially the City and County of San Francisco, is a commercial, financial, and cultural center in Northern California.

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Scrambled eggs

Scrambled eggs is a dish made from eggs (usually chicken eggs) stirred, whipped, or beaten together typically with salt, butter, oil, and sometimes other ingredients, and heated so that they form into curds.

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