Jaggery, the Glossary
Jaggery is a traditional non-centrifugal cane sugar consumed in the Indian subcontinent, Southeast Asia, Central America, Brazil and Africa.[1]
Table of Contents
144 relations: Adhirasam, Afghan cuisine, Africa, Anakapalli, Andhra Pradesh, Arabic, Arecaceae, Ariselu, Assam, Assamese language, Ayurveda, Bagan, Bagasse, BBC Online, Bengali cuisine, Bengali language, Betawi language, Bhojpuri language, Borassus, Borassus flabellifer, Brazil, British cuisine, Bulacan, Burmese cuisine, Burmese language, Calcium hydroxide, Caryota urens, Cavite, Central America, Chancaca, Chinese language, Coconut, Curry, Dal, Date palm, Dillenia, Diwali, Engagement, French cuisine, Green tea, Gujarat, Gujarati cuisine, Gujarati language, Haryanvi language, Hindi, Hookah, Ilocano language, India, Indian subcontinent, Indonesian language, ... Expand index (94 more) »
- Southeast Asian cuisine
- Sri Lankan desserts and sweets
Adhirasam
Adhirasam (அதிரசம்), or in Kannada (ಅತ್ರಾಸ), in Telugu, in Marathi, in Chhattisgarhi or in Odia) is a type of Indian sweet made out of rice, jaggery, ghee and sometimes coconut and with spices like cardamom, sesame, pepper and ginger powder from Tamil cuisine, Karnataka cuisine, Telugu cuisine, Marathi cuisine and Odia cuisine.
Afghan cuisine
Afghan cuisine is influenced to a certain extent by Persian, Central Asian and Indian cuisines due to Afghanistan's close proximity and cultural ties.
See Jaggery and Afghan cuisine
Africa
Africa is the world's second-largest and second-most populous continent after Asia.
Anakapalli
Anakapalli (also spelled as Anakapalle) is a residential neighborhood in the city of Visakhapatnam, also the headquarters of Anakapalli district of Andhra Pradesh.
Andhra Pradesh
Andhra Pradesh (abbr. AP) is a state in the southern coastal region of India.
See Jaggery and Andhra Pradesh
Arabic
Arabic (اَلْعَرَبِيَّةُ, or عَرَبِيّ, or) is a Central Semitic language of the Afroasiatic language family spoken primarily in the Arab world.
Arecaceae
The Arecaceae is a family of perennial, flowering plants in the monocot order Arecales.
Ariselu
Ariselu (అరిసెలు) or Arisa (ଆରିସା) is an Indian sweet from Andhra Pradesh, Odisha, Telangana.
Assam
Assam is a state in northeastern India, south of the eastern Himalayas along the Brahmaputra and Barak River valleys.
Assamese language
Assamese or Asamiya (অসমীয়া) is an Indo-Aryan language spoken mainly in the north-eastern Indian state of Assam, where it is an official language.
See Jaggery and Assamese language
Ayurveda
Ayurveda is an alternative medicine system with historical roots in the Indian subcontinent.
Bagan
Bagan (formerly Pagan) is an ancient city and a UNESCO World Heritage Site in the Mandalay Region of Myanmar.
Bagasse
Bagasse is the dry pulpy fibrous material that remains after crushing sugarcane or sorghum stalks to extract their juice. Jaggery and Bagasse are sugar.
BBC Online
BBC Online, formerly known as BBCi, is the BBC's online service.
Bengali cuisine
Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian states of West Bengal, Tripura and Assam's Karimganj district.
See Jaggery and Bengali cuisine
Bengali language
Bengali, also known by its endonym Bangla (বাংলা), is an Indo-Aryan language from the Indo-European language family native to the Bengal region of South Asia.
See Jaggery and Bengali language
Betawi language
Betawi, also known as Betawi Malay, Jakartan Malay, or Batavian Malay, is the spoken language of the Betawi people in Jakarta, Indonesia.
See Jaggery and Betawi language
Bhojpuri language
Bhojpuri (IPA:; Devanagari:, Kaithi) is an Indo-Aryan language native to the Bhojpur-Purvanchal region of India and the Terai region of Nepal and.
See Jaggery and Bhojpuri language
Borassus
Borassus (palmyra palm) is a genus of five species of fan palms, native to tropical regions of Africa, Asia, and Papua New Guinea.
Borassus flabellifer
Borassus flabellifer, commonly known as doub palm, palmyra palm, tala or tal palm, toddy palm, lontar palm, wine palm, or ice apple, is a fan palm native to South Asia (especially in Bangladesh, East India, and South India) and Southeast Asia. Jaggery and Borassus flabellifer are Indian cuisine.
See Jaggery and Borassus flabellifer
Brazil
Brazil, officially the Federative Republic of Brazil, is the largest and easternmost country in South America and Latin America.
British cuisine
British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom, including the cuisines of England, Scotland, Wales and Northern Ireland.
See Jaggery and British cuisine
Bulacan
Bulacan, officially the Province of Bulacan (Lalawigan ng Bulacan), is a province in the Philippines located in the Central Luzon region.
Burmese cuisine
Burmese cuisine encompasses the diverse regional culinary traditions of Myanmar, which have developed through longstanding agricultural practices, centuries of sociopolitical and economic change, and cross-cultural contact and trade with neighboring countries at the confluence of Southeast Asia, East Asia, and South Asia, such as modern-day nations of Thailand, China, and India, respectively. Jaggery and Burmese cuisine are southeast Asian cuisine.
See Jaggery and Burmese cuisine
Burmese language
Burmese is a Sino-Tibetan language spoken in Myanmar, where it is the official language, lingua franca, and the native language of the Bamar, the country's principal ethnic group.
See Jaggery and Burmese language
Calcium hydroxide
Calcium hydroxide (traditionally called slaked lime) is an inorganic compound with the chemical formula Ca(OH)2.
See Jaggery and Calcium hydroxide
Caryota urens
Caryota urens is a species of flowering plant in the palm family, native to Sri Lanka, India, Myanmar and Malaysia (perhaps elsewhere in Indo-Malayan region), where they grow in fields and rainforest clearings, it is regarded as introduced in Cambodia.
Cavite
Cavite, officially the Province of Cavite (Lalawigan ng Kabite; Chavacano: Provincia de Cavite), is a province in the Philippines located in the Calabarzon region in Luzon.
Central America
Central America is a subregion of North America.
See Jaggery and Central America
Chancaca
Chancaca is a typical Bolivian, Chilean and Peruvian, warm, sweet sauce made of raw unrefined sugar from sugarcane.
Chinese language
Chinese is a group of languages spoken natively by the ethnic Han Chinese majority and many minority ethnic groups in China.
See Jaggery and Chinese language
Coconut
The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos.
Curry
Curry is a dish with a sauce or gravy seasoned with spices, mainly associated with South Asian cuisine. Jaggery and Curry are Indian cuisine.
Dal
In Indian cuisine, dal (also spelled daal or dhal in English; pronunciation:, Hindi: दाल, Urdu), paruppu (பருப்பு), or pappu (పప్పు) are dried, split pulses (e.g., lentils, peas, and beans) that do not require soaking before cooking. Jaggery and dal are Indian cuisine.
See Jaggery and Dal
Date palm
Phoenix dactylifera, commonly known as the date palm, is a flowering-plant species in the palm family, Arecaceae, cultivated for its edible sweet fruit called dates.
Dillenia
Dillenia is a genus of flowering evergreen or semi-evergreen trees and shrubs in the family Dilleniaceae, native to tropical and subtropical regions of southern Asia, Australasia, and the Indian Ocean islands.
Diwali
Diwali (Deepavali, IAST: Dīpāvalī) is the Hindu festival of lights, with variations celebrated in other Indian religions.
Engagement
An engagement or betrothal is the period of time between the declaration of acceptance of a marriage proposal and the marriage itself (which is typically but not always commenced with a wedding).
French cuisine
French cuisine is the cooking traditions and practices from France.
See Jaggery and French cuisine
Green tea
Green tea is a type of tea that is made from Camellia sinensis leaves and buds that have not undergone the same withering and oxidation process which is used to make oolong teas and black teas.
Gujarat
Gujarat is a state along the western coast of India.
Gujarati cuisine
Gujarati cuisine is the cuisine of the Indian state of Gujarat. Jaggery and Gujarati cuisine are Indian cuisine.
See Jaggery and Gujarati cuisine
Gujarati language
Gujarati (label) is an Indo-Aryan language native to the Indian state of Gujarat and spoken predominantly by the Gujarati people.
See Jaggery and Gujarati language
Haryanvi language
Haryanvi (हरियाणवी or हरयाणवी) is an Indo-Aryan language spoken primarily in the Indian state of Haryana and the territory of Delhi.
See Jaggery and Haryanvi language
Hindi
Modern Standard Hindi (आधुनिक मानक हिन्दी, Ādhunik Mānak Hindī), commonly referred to as Hindi, is the standardised variety of the Hindustani language written in Devanagari script.
Hookah
A hookah (Hindustani: (Nastaleeq), हुक़्क़ा (Devanagari), IPA:; also see other names), shisha, or waterpipe is a single- or multi-stemmed instrument for heating or vaporizing and then smoking either tobacco, flavored tobacco (often muʽassel), or sometimes cannabis, hashish and opium.
Ilocano language
Ilocano (also Ilokano;; Ilocano: Pagsasao nga Ilokano) is an Austronesian language spoken in the Philippines, primarily by Ilocano people and as a lingua franca by the Igorot people and also by the native settlers of Cagayan Valley.
See Jaggery and Ilocano language
India
India, officially the Republic of India (ISO), is a country in South Asia.
Indian subcontinent
The Indian subcontinent is a physiographical region in Southern Asia, mostly situated on the Indian Plate, projecting southwards into the Indian Ocean from the Himalayas.
See Jaggery and Indian subcontinent
Indonesian language
Indonesian is the official and national language of Indonesia.
See Jaggery and Indonesian language
Inverted sugar syrup
Inverted sugar syrup, also called invert syrup, invert sugar, simple syrup, sugar syrup, sugar water, bar syrup, syrup USP, or sucrose inversion, is a syrup mixture of the monosaccharides glucose and fructose, that is made by hydrolytic saccharification of the disaccharide sucrose.
See Jaggery and Inverted sugar syrup
Iranian cuisine
Iranian cuisine is the culinary traditions of Iran.
See Jaggery and Iranian cuisine
Japanese language
is the principal language of the Japonic language family spoken by the Japanese people.
See Jaggery and Japanese language
Javanese language
Javanese (basa Jawa, Javanese script: ꦧꦱꦗꦮ, Pegon: باسا جاوا, IPA) is a Malayo-Polynesian language spoken by the Javanese people from the central and eastern parts of the island of Java, Indonesia.
See Jaggery and Javanese language
Jujube
Jujube (UK; US or), sometimes jujuba, known by the scientific name Ziziphus jujuba and also called red date, Chinese date, and Chinese jujube, is a species in the genus Ziziphus in the buckthorn family Rhamnaceae.
Kannada
Kannada (ಕನ್ನಡ), formerly also known as Canarese, is a Dravidian language spoken predominantly by the people of Karnataka in southwestern India, with minorities in all neighbouring states.
Kapampangan language
Kapampangan, Capampáñgan, or Pampangan is an Austronesian language, and one of the eight major languages of the Philippines.
See Jaggery and Kapampangan language
Karnataka
Karnataka (ISO), also known colloquially as Karunāḍu, is a state in the southwestern region of India.
Kelantan-Pattani Malay
Kelantan-Pattani Malay (baso Taning in Pattani; kecek Klate in Kelantan) is an Austronesian language of the Malayic subfamily spoken in the Malaysian state of Kelantan, as well as in Besut and Setiu districts of Terengganu state and the Perhentian Islands, and in the southernmost provinces of Thailand.
See Jaggery and Kelantan-Pattani Malay
Kerala
Kerala (/), called Keralam in Malayalam, is a state on the Malabar Coast of India.
Kheer
Kheer, also known as payasam or payesh, is a pudding/porridge popular in the Indian subcontinent, usually made by boiling milk, sugar or jaggery, and rice. Jaggery and Kheer are Indian cuisine.
Khmer language
Khmer (ខ្មែរ, UNGEGN) is an Austroasiatic language spoken by the Khmer people and the official and national language of Cambodia.
See Jaggery and Khmer language
Kolhapur
Kolhapur is a city on the banks of the Panchganga River in the southern part of the Indian state of Maharashtra.
Kolhapur district
Kolhapur district (Marathi pronunciation: kolʱaːpuɾ) is a district in the Maharashtra state of India.
See Jaggery and Kolhapur district
Konkani language
Konkani (Devanagari: sc, Romi: sc, Kannada: sc, Malayalam: sc, Perso-Arabic: sc, IAST) is an Indo-Aryan language spoken by the Konkani people, primarily in the Konkan region, along the western coast of India.
See Jaggery and Konkani language
Krishna Janmashtami
Krishna Janmashtami, also known simply as Krishnashtami, Janmashtami, or Gokulashtami, is an annual Hindu festival that celebrates the birth of Krishna, the eighth avatar of Vishnu.
See Jaggery and Krishna Janmashtami
Laddu
Laddu or laddoo is a spherical sweet from the Indian subcontinent made of various ingredients and sugar syrup or jaggery.
Leyte
Leyte is an island in the Visayas group of islands in the Philippines.
List of geographical indications in India
A geographical indication (GI) is a name or sign used on certain products which corresponds to a specific geographical location or origin (e.g., a town, region, or country).
See Jaggery and List of geographical indications in India
List of unrefined sweeteners
This list of unrefined sweeteners includes all natural, unrefined, or low-processed sweeteners.
See Jaggery and List of unrefined sweeteners
Maharashtra
Maharashtra (ISO: Mahārāṣṭra) is a state in the western peninsular region of India occupying a substantial portion of the Deccan Plateau.
Makar Sankranti
Makar(a) Sankranti, also referred to as Uttarayana, Makar, or simply Sankranti, is a Hindu observance and a festival.
See Jaggery and Makar Sankranti
Malay language
Malay (Bahasa Melayu, Jawi: بهاس ملايو) is an Austronesian language that is an official language of Brunei, Indonesia, Malaysia, and Singapore, and that is also spoken in East Timor and parts of Thailand.
See Jaggery and Malay language
Malayalam
Malayalam is a Dravidian language spoken in the Indian state of Kerala and the union territories of Lakshadweep and Puducherry (Mahé district) by the Malayali people.
Malaysia
Malaysia is a country in Southeast Asia.
Maldivian language
Dhivehi or Divehi (ދިވެހި), is an Indo-Aryan language spoken in the South Asian island country of Maldives and on Minicoy Island, Lakshadweep, a union territory of India.
See Jaggery and Maldivian language
Mandya
Mandya is a city in the state of Karnataka.
Marathi language
Marathi (मराठी) is an Indo-Aryan language predominantly spoken by Marathi people in the Indian state of Maharashtra.
See Jaggery and Marathi language
Metonymy
Metonymy is a figure of speech in which a concept is referred to by the name of something closely associated with that thing or concept.
Mizo language
Mizo is a Tibeto-Burman language spoken mainly in the Indian state of Mizoram, where it is the official language and lingua franca.
Molasses
Molasses is a viscous byproduct, principally obtained from the refining of sugarcane or sugar beet juice into sugar. Jaggery and Molasses are sugar.
Muscovado
Muscovado is a type of partially refined to unrefined sugar with a strong molasses content and flavour, and dark brown in colour.
Muzaffarnagar
Muzaffarnagar is a city under Muzaffarnagar district in the Indian State of Uttar Pradesh.
Myanmar
Myanmar, officially the Republic of the Union of Myanmar and also known as Burma (the official name until 1989), is a country in Southeast Asia. It is the largest country by area in Mainland Southeast Asia and has a population of about 55 million. It is bordered by Bangladesh and India to its northwest, China to its northeast, Laos and Thailand to its east and southeast, and the Andaman Sea and the Bay of Bengal to its south and southwest.
Nagamese creole
Nagamese ("Naga Pidgin") is an Assamese-lexified creole language.
See Jaggery and Nagamese creole
Nepal
Nepal, officially the Federal Democratic Republic of Nepal, is a landlocked country in South Asia.
Nepali language
Nepali is an Indo-Aryan language native to the Himalayas region of South Asia.
See Jaggery and Nepali language
Non-centrifugal cane sugar
Non-centrifugal cane sugar (NCS) is the technical name given to traditional raw sugar obtained by evaporating water from sugarcane juice.
See Jaggery and Non-centrifugal cane sugar
NPR
National Public Radio (NPR, stylized as npr) is an American public broadcasting organization headquartered in Washington, D.C., with its NPR West headquarters in Culver City, California.
See Jaggery and NPR
Nypa fruticans
Nypa fruticans, commonly known as the nipa palm (or simply nipa, from nipah) or mangrove palm, is a species of palm native to the coastlines and estuarine habitats of the Indian and Pacific Oceans.
See Jaggery and Nypa fruticans
Oceania
Oceania is a geographical region including Australasia, Melanesia, Micronesia, and Polynesia.
Odia language
Odia (ଓଡ଼ିଆ, ISO:,; formerly rendered as Oriya) is an Indo-Aryan classical language spoken in the Indian state of Odisha.
Odia people
The Odia (ଓଡ଼ିଆ), formerly spelled Oriya, are an Indo-Aryan ethnic group native to the Indian state of Odisha who speak the Odia language.
Paite language
Paite is a Sino-Tibetan language spoken by the Paite people.
See Jaggery and Paite language
Pakistan
Pakistan, officially the Islamic Republic of Pakistan, is a country in South Asia.
Palm sugar
Palm sugar is a sweetener derived from any variety of palm tree.
Palm wine
Palm wine, known by several local names, is an alcoholic beverage created from the sap of various species of palm trees such as the palmyra, date palms, and coconut palms.
Panakam
Panakam, also spelled Panaka and Panagam, (lit. 'sweet drink') is a traditional beverage originating in South India. Jaggery and Panakam are Indian cuisine.
Panela
Panela or rapadura (Portuguese pronunciation) is an unrefined whole cane sugar, typical of Latin America.
Penny (United States coin)
The cent, the United States of America one-cent coin (symbol: ¢), often called the "penny", is a unit of currency equaling one one-hundredth of a United States of America dollar.
See Jaggery and Penny (United States coin)
Philippine Spanish
Philippine Spanish (español filipino or castellano filipino) is the variety of standard Spanish spoken in the Philippines, used primarily by Spanish Filipinos.
See Jaggery and Philippine Spanish
Pitha
Pithas are a variety of food similar to pancakes, dumplings or fritters, originating from the Indian subcontinent, common in Bangladesh and India.
Portuguese cuisine
The oldest known book on Portuguese cuisine, entitled Livro de Cozinha da Infanta D. Maria de Portugal, from the 16th century, describes many popular dishes of meat, fish, poultry and others.
See Jaggery and Portuguese cuisine
Prasada
Sri Maya Chandrodaya Mandir in Mayapur, India Prasāda (Sanskrit: प्रसाद), prasadam or prasad is a religious offering in Hinduism. Jaggery and prasada are Indian cuisine.
Protein
Proteins are large biomolecules and macromolecules that comprise one or more long chains of amino acid residues.
Puffed rice
Puffed rice and popped rice (or pop rice) are types of puffed grain made from rice commonly eaten in the traditional cuisines of Southeast Asia, East Asia, and South Asia.
Punjabi language
Punjabi, sometimes spelled Panjabi, is an Indo-Aryan language native to the Punjab region of Pakistan and India.
See Jaggery and Punjabi language
Puran poli
Puran poli is an Indian sweet flatbread that is popular in South India and the state of Maharashtra.
Puthandu
Puthandu, also known as Tamil New Year, is the first day of year on the Tamil calendar that is traditionally celebrated as a festival by Tamils.
Rajasthani languages
Rajasthani languages are a branch of Western Indo-Aryan languages.
See Jaggery and Rajasthani languages
Rama Navami
Rama Navami is a Hindu festival that celebrates the birth of Rama, one of the most popularly revered deities in Hinduism, also known as the seventh avatar of Vishnu.
Rasam (dish)
Rasam is a spicy South Indian soup-like dish.
Routledge
Routledge is a British multinational publisher.
Samar
Samar is the third-largest and seventh-most populous island in the Philippines, with a total population of 1,909,537 as of the 2020 census.
Sambar (dish)
Sambar (romanized: Sāmbār) is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. Jaggery and Sambar (dish) are Indian cuisine.
Sankranti
Sankranti (translit) refers to the transmigration of the sun from one zodiac to another in Indian astronomy.
Sanskrit
Sanskrit (attributively संस्कृत-,; nominally संस्कृतम्) is a classical language belonging to the Indo-Aryan branch of the Indo-European languages.
Sap
Sap is a fluid transported in xylem cells (vessel elements or tracheids) or phloem sieve tube elements of a plant.
See Jaggery and Sap
Sarawak
Sarawak is a state of Malaysia.
Sesame
Sesame (Sesamum indicum) is a plant in the genus Sesamum, also called simsim, benne or gingelly.
Sindhi language
Sindhi (or सिन्धी) is an Indo-Aryan language spoken by about 30 million people in the Pakistani province of Sindh, where it has official status.
See Jaggery and Sindhi language
Sinhala language
Sinhala (Sinhala: සිංහල), sometimes called Sinhalese, is an Indo-Aryan language primarily spoken by the Sinhalese people of Sri Lanka, who make up the largest ethnic group on the island, numbering about 16 million.
See Jaggery and Sinhala language
Southeast Asia
Southeast Asia is the geographical southeastern region of Asia, consisting of the regions that are situated south of China, east of the Indian subcontinent, and northwest of the Australian mainland, which is part of Oceania.
See Jaggery and Southeast Asia
Sri Lanka
Sri Lanka, historically known as Ceylon, and officially the Democratic Socialist Republic of Sri Lanka, is an island country in South Asia.
Sucrose
Sucrose, a disaccharide, is a sugar composed of glucose and fructose subunits.
Sugarcane
Sugarcane or sugar cane is a species of tall, perennial grass (in the genus Saccharum, tribe Andropogoneae) that is used for sugar production. Jaggery and Sugarcane are sugar.
Sugarcane juice
Sugarcane juice is the liquid extracted from pressed sugarcane.
See Jaggery and Sugarcane juice
Swahili language
Swahili, also known by its local name Kiswahili, is a Bantu language originally spoken by the Swahili people, who are found primarily in Tanzania, Kenya and Mozambique (along the East African coast and adjacent littoral islands).
See Jaggery and Swahili language
Tagalog language
Tagalog (Baybayin) is an Austronesian language spoken as a first language by the ethnic Tagalog people, who make up a quarter of the population of the Philippines, and as a second language by the majority.
See Jaggery and Tagalog language
Tamil language
Tamil (தமிழ்) is a Dravidian language natively spoken by the Tamil people of South Asia.
See Jaggery and Tamil language
Tamil Nadu
Tamil Nadu (TN) is the southernmost state of India.
Tandoor
A tandoor is a large vase-shaped oven, usually made of clay. Jaggery and tandoor are Indian cuisine.
Telugu language
Telugu (తెలుగు|) is a Dravidian language native to the Indian states of Andhra Pradesh and Telangana, where it is also the official language.
See Jaggery and Telugu language
Thala Guli
Thala Guli ('tah-lah 'goo lee) (තල ගුලි) also known as thala bola, gingelly or gingili balls or rolls, are traditional Sri Lankan sweetmeats, made with sesame seeds, salt and jaggery (palm sugar). Jaggery and thala Guli are Sri Lankan desserts and sweets.
Tilgul
Tilgul is an Indian jaggery and sesame candy coated with sesame seeds.
Toddy palm
Toddy palm is a common name for several species of palms used to produce palm wine, palm sugar and jaggery.
Tulu language
Tulu (Tuḷu Bāse) is a Dravidian language whose speakers are concentrated in Dakshina Kannada and in the southern part of Udupi of Karnataka in south-western India and also in the northern parts of the Kasaragod district of Kerala.
Udupi cuisine
Udupi cuisine is a cuisine of South India. Jaggery and Udupi cuisine are Indian cuisine.
Ugadi
Ugadi or Yugadi, also known as Samvatsarādi (meaning "beginning of the year"), is New Year's Day according to the Hindu calendar and is celebrated in the states of Andhra Pradesh, Telangana, Karnataka and Goa in India.
Urdu
Urdu (اُردُو) is an Indo-Aryan language spoken chiefly in South Asia.
See Jaggery and Urdu
Uttar Pradesh
Uttar Pradesh ('North Province') is a state in northern India.
Vietnamese language
Vietnamese (tiếng Việt) is an Austroasiatic language spoken primarily in Vietnam where it is the national and official language.
See Jaggery and Vietnamese language
Waray language
Waray (also known as Waray-Waray or Bisayâ/Binisayâ nga Winaray/Waray, idioma samareño meaning Samar language) is an Austronesian language and the fifth-most-spoken native regional language of the Philippines, native to Eastern Visayas.
See Jaggery and Waray language
Wood ash
Wood ash is the powdery residue remaining after the combustion of wood, such as burning wood in a fireplace, bonfire, or an industrial power plant.
See also
Southeast Asian cuisine
- Broken rice
- Bruneian cuisine
- Burmese cuisine
- Cambodian cuisine
- Christmas Island cuisine
- Chrysanthemum tea
- Coconut jam
- Coconut milk
- Coconut milk powder
- Cocopandan syrup
- Cow lung
- Cuisine of East Timor
- Durian
- East Timorese cuisine
- Filipino cuisine
- Fried noodles
- Fried plantain
- Heart of palm
- Hmong cuisine
- Indonesian cuisine
- Jackfruit
- Jaggery
- Karedok
- Ketupat
- Korean bug
- Krupuk
- Lao cuisine
- Malaysian cuisine
- Mango
- Noodle soup
- Oma's Hideaway
- Oxtail
- Prawn cracker
- Rice vermicelli
- Singaporean cuisine
- Spring roll
- Taro
- Thai cuisine
- Vietnamese cuisine
- Vong (restaurant)
Sri Lankan desserts and sweets
- Aasmi
- Aggala
- Alpal
- Aluwa
- Athirasa
- Bibikkan
- Chocolate biscuit pudding
- Dahi (curd)
- Dodol
- Dosi (food)
- IJzerkoekje
- Jaggery
- Kalu dodol
- Kevum
- Kiri aluwa
- Kokis
- List of Sri Lankan sweets and desserts
- Nian gao
- Thala Guli
- Watalappam
References
[1] https://en.wikipedia.org/wiki/Jaggery
Also known as Bellam, Ghoor, Gud mandi, Gur (sugar), Jagerry, Jaggary, Karupatti, Palm jaggery, Panutsa, Sarkara.
, Inverted sugar syrup, Iranian cuisine, Japanese language, Javanese language, Jujube, Kannada, Kapampangan language, Karnataka, Kelantan-Pattani Malay, Kerala, Kheer, Khmer language, Kolhapur, Kolhapur district, Konkani language, Krishna Janmashtami, Laddu, Leyte, List of geographical indications in India, List of unrefined sweeteners, Maharashtra, Makar Sankranti, Malay language, Malayalam, Malaysia, Maldivian language, Mandya, Marathi language, Metonymy, Mizo language, Molasses, Muscovado, Muzaffarnagar, Myanmar, Nagamese creole, Nepal, Nepali language, Non-centrifugal cane sugar, NPR, Nypa fruticans, Oceania, Odia language, Odia people, Paite language, Pakistan, Palm sugar, Palm wine, Panakam, Panela, Penny (United States coin), Philippine Spanish, Pitha, Portuguese cuisine, Prasada, Protein, Puffed rice, Punjabi language, Puran poli, Puthandu, Rajasthani languages, Rama Navami, Rasam (dish), Routledge, Samar, Sambar (dish), Sankranti, Sanskrit, Sap, Sarawak, Sesame, Sindhi language, Sinhala language, Southeast Asia, Sri Lanka, Sucrose, Sugarcane, Sugarcane juice, Swahili language, Tagalog language, Tamil language, Tamil Nadu, Tandoor, Telugu language, Thala Guli, Tilgul, Toddy palm, Tulu language, Udupi cuisine, Ugadi, Urdu, Uttar Pradesh, Vietnamese language, Waray language, Wood ash.