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Japanese cheesecake, the Glossary

Japanese cheesecake, also known as soufflé-style cheesecake, cotton cheesecake, or light cheesecake, is a variety of cheesecake that is usually lighter in texture and less sweet than North American-style cheesecakes.^[1]

22 relations: Bain-marie, Berlin, Butter, Cheesecake, Chiffon cake, Chowhound, Cream cheese, Dessert, Eggs as food, European cuisine, German cuisine, Hakata-ku, Fukuoka, Japan, Japanese cuisine, List of cakes, Metropolis (free magazine), North American cuisine, Red Ventures, Soufflé, Sugar, The Daily Telegraph, Uncle Tetsu's Cheesecake.
Cheesecakes
Japanese cakes
Sponge cakes

Bain-marie

A bain-marie, also known as a water bath or double boiler, a type of heated bath, is a piece of equipment used in science, industry, and cooking to heat materials gently or to keep materials warm over a period of time.

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Berlin

Berlin is the capital and largest city of Germany, both by area and by population.

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Butter

Butter is a dairy product made from the fat and protein components of churned cream.

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Cheesecake

Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. Japanese cheesecake and Cheesecake are cheesecakes and Custard desserts.

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Chiffon cake

A chiffon cake is a very light cake made with vegetable oil, eggs, sugar, flour, baking powder, and flavorings.

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Chowhound

Chowhound (or chowhound.com) was a food website owned by Red Ventures.

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Cream cheese

Cream cheese is a soft, usually mild-tasting fresh cheese made from milk and cream.

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Dessert

Dessert is a course that concludes a meal.

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Eggs as food

Humans and their hominid relatives have consumed eggs for millions of years.

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European cuisine

European cuisine (also known as Continental cuisine) comprises the cuisines originating from the various countries of Europe.

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German cuisine

The cuisine of Germany consists of many different local or regional cuisines, reflecting the country's federal history.

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Hakata-ku, Fukuoka

is a ward of the city of Fukuoka in Fukuoka Prefecture, Japan.

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Japan

Japan is an island country in East Asia, located in the Pacific Ocean off the northeast coast of the Asian mainland.

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Japanese cuisine

Japanese cuisine encompasses the regional and traditional foods of Japan, which have developed through centuries of political, economic, and social changes.

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List of cakes

The following is a list of types of dessert cakes by country of origin and distinctive ingredients.

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Metropolis (free magazine)

Metropolis is a 32-to-48-page free monthly city guide, news and classified ads glossy magazine published by Japan Partnership Inc.

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North American cuisine

North American Cuisine includes foods native to or popular in countries of North America, such as Canadian cuisine, American cuisine, African American cuisine, Mexican cuisine, Caribbean cuisine and Central American cuisine.

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Red Ventures

Red Ventures is an American media company that owns and operates brands such as Lonely Planet, CNET, ZDNet, The Points Guy, Healthline, and Bankrate.

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Soufflé

A soufflé is a baked egg dish originating in France in the early 18th century. Japanese cheesecake and soufflé are Custard desserts.

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Sugar

Sugar is the generic name for sweet-tasting, soluble carbohydrates, many of which are used in food.

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The Daily Telegraph

The Daily Telegraph, known online and elsewhere as The Telegraph, is a British daily broadsheet newspaper published in London by Telegraph Media Group and distributed in the United Kingdom and internationally.

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Uncle Tetsu's Cheesecake

Uncle Tetsu's Cheesecake is a Japanese bakery chain that sells cheesecake as its signature dish. Japanese cheesecake and Uncle Tetsu's Cheesecake are Japanese cakes.

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References

[1] https://en.wikipedia.org/wiki/Japanese_cheesecake

Also known as Cotton cheesecake, Light cheese cake, .