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Jolada rotti, the Glossary

Index Jolada rotti

Jōḷada roṭṭi (Kannada), Jowar roti, or Jonna rotte (Telugu), is an unleavened Indian bread made of sorghum.[1]

Table of Contents

  1. 19 relations: Andhra Pradesh, Bhakri, Bread, Chutney, Cracker (food), Curry, India, Indian bread, Jhunka, Karnataka, Khakhra, Lahoh, Legume, List of districts of Karnataka, Maharashtra, Roti, Sorghum, Staple food, Telangana.

  2. Hindu cuisine
  3. Indian breads
  4. Sorghum
  5. Unleavened breads

Andhra Pradesh

Andhra Pradesh (abbr. AP) is a state in the southern coastal region of India.

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Bhakri

Bhakri is a round flatbread often eaten in the cuisines of the states of Gujarat, Maharashtra, Rajasthan, and Karnataka in India. Jolada rotti and Bhakri are flatbreads, Hindu cuisine, Indian breads, Indian cuisine, south Asian cuisine, Unleavened breads, Vegetarian cuisine and Vegetarian dishes of India.

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Bread

Bread is a staple food prepared from a dough of flour (usually wheat) and water, usually by baking.

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Chutney

A chutney (romanised: chatni चटनी romanised: chatnee چٹنی romanised: chatnee) is a spread typically associated with cuisines of the Indian subcontinent. Jolada rotti and chutney are Hindu cuisine and Vegetarian dishes of India.

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Cracker (food)

A cracker is a flat, dry baked biscuit typically made with flour.

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Curry

Curry is a dish with a sauce or gravy seasoned with spices, mainly associated with South Asian cuisine. Jolada rotti and Curry are Indian cuisine and south Asian cuisine.

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India

India, officially the Republic of India (ISO), is a country in South Asia.

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Indian bread

Indian breads are a wide variety of flatbreads and crêpes which are an integral part of Indian cuisine. Jolada rotti and Indian bread are Indian breads.

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Jhunka

Jhunka or Zunka is a gram flour porridge or a gram flour curry, similar to polenta. Jolada rotti and Jhunka are Hindu cuisine, Indian cuisine, Karnataka cuisine, south Asian cuisine, Vegetarian cuisine and Vegetarian dishes of India.

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Karnataka

Karnataka (ISO), also known colloquially as Karunāḍu, is a state in the southwestern region of India.

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Khakhra

Khakhra is a thin cracker common in the Gujarati cuisine and Marwari cuisine of western India, It is made from mat bean, wheat flour and oil. Jolada rotti and Khakhra are Indian breads.

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Lahoh

Lahoh (laḥūḥ, (𐒐𐒖𐒄𐒝𐒄) or canjeero (𐒋𐒖𐒒𐒃𐒜𐒇𐒙)), is a spongy, flat pancake-like bread. Jolada rotti and Lahoh are flatbreads.

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Legume

Legumes are plants in the family Fabaceae (or Leguminosae), or the fruit or seeds of such plants. Jolada rotti and Legume are Vegetarian cuisine.

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List of districts of Karnataka

The southern Indian state of Karnataka consists of 31 districts grouped into 4 administrative divisions, viz., Belagavi, Bengaluru, Gulbarga, and Mysore.

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Maharashtra

Maharashtra (ISO: Mahārāṣṭra) is a state in the western peninsular region of India occupying a substantial portion of the Deccan Plateau.

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Roti

Roti (also known as chapati) is a round flatbread originating from the Indian subcontinent. Jolada rotti and Roti are flatbreads, Hindu cuisine, Indian breads, Indian cuisine, south Asian cuisine, Unleavened breads, Vegetarian cuisine and Vegetarian dishes of India.

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Sorghum

Sorghum bicolor, commonly called sorghum and also known as great millet, broomcorn, guinea corn, durra, imphee, jowar, or milo, is a species in the grass genus Sorghum cultivated for its grain.

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Staple food

A staple food, food staple, or simply staple, is a food that is eaten often and in such quantities that it constitutes a dominant portion of a standard diet for an individual or a population group, supplying a large fraction of energy needs and generally forming a significant proportion of the intake of other nutrients as well.

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Telangana

Telangana (ISO) is a state in India situated in the southern-central part of the Indian peninsula on the high Deccan Plateau.

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See also

Hindu cuisine

Indian breads

Sorghum

Unleavened breads

References

[1] https://en.wikipedia.org/wiki/Jolada_rotti

Also known as Jōḷada roṭṭi, Sorghum bread.