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Joseph Favre, the Glossary

Joseph Favre (17 February 1849 – 17 February 1903) was a famously skilled Swiss chef who worked in Switzerland, France, Germany, and England.^[1]

58 relations: André Noël (chef), Army of the Vosges, Arthur Arnould, Auguste Escoffier, Élisée Reclus, Basel, Béchamel sauce, Benoît Malon, Berlin, Bex, Bibliothèque nationale de France, Botho zu Eulenburg, Boulevard des Italiens, Boulogne-Billancourt, Café de la Paix, Catholic Church, César De Paepe, Clarens, Switzerland, Errico Malatesta, Eugénie de Montijo, Félix Dupanloup, Foie gras, Franco-Prussian War, French Revolution, French Third Republic, Fribourg, Geneva, Giuseppe Garibaldi, Gustave Courbet, Haute cuisine, Hauts-de-Seine, Hesse, International Workingmen's Association, Jules Guesde, Kassel, Lake Lugano, Lausanne, Lodovico Nabruzzi, Louis Bignon, Lugano, Maître d'hôtel, Marie-Antoine Carême, Mikhail Bakunin, Molecular gastronomy, Paris, Rigi, Sion, Switzerland, Swiss cuisine, Switzerland, Ticino, ... Expand index (8 more) »
Military personnel of the Franco-Prussian War
People from Hérens District
Swiss anarchists
Swiss chefs
Swiss food writers

André Noël (chef)

André Noël, born in Périgueux in 1726 and died in Berlin on May 4, 1801, was a French chef in the service of King Frederick II of Prussia. Joseph Favre and André Noël (chef) are French chefs.

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The Army of the Vosges (Armée des Vosges) was a volunteer force placed under the command of Giuseppe Garibaldi, formed in order to ensure the defense of the road to Lyon from the Prussian Army during the Franco-Prussian war.

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Arthur Arnould

Arthur Arnould (17 April 1833, Dieuze - 26 November 1895) was a French writer, and journalist.

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Auguste Escoffier

Georges Auguste Escoffier (28 October 1846 – 12 February 1935) was a French chef, restaurateur, and culinary writer who popularized and updated traditional French cooking methods. Joseph Favre and Auguste Escoffier are French chefs.

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Élisée Reclus

Jacques Élisée Reclus (15 March 18304 July 1905) was a French geographer, writer and anarchist.

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Basel

Basel, also known as Basle,Bâle; Basilea; Basileia; other Basilea.

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Béchamel sauce

Béchamel sauce is one of the mother sauces of French cuisine.

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Benoît Malon

Benoît Malon (23 June 1841 – 13 September 1893), was a French Socialist, writer, communard, and political leader.

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Berlin

Berlin is the capital and largest city of Germany, both by area and by population.

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Bex

Bex (Beis; Bés) is a municipality in the canton of Vaud, Switzerland, located in the district of Aigle.

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Bibliothèque nationale de France

The ('National Library of France'; BnF) is the national library of France, located in Paris on two main sites known respectively as Richelieu and François-Mitterrand.

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Botho zu Eulenburg

Botho Wendt August Graf zu Eulenburg (31 July 1831 – 5 February 1912) was a Prussian statesman.

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Boulevard des Italiens

The boulevard des Italiens is a boulevard in Paris.

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Boulogne-Billancourt

Boulogne-Billancourt (often colloquially called simply Boulogne, until 1924 Boulogne-sur-Seine) is a wealthy and prestigious commune in the western suburbs of Paris, France, located from the centre of Paris.

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Café de la Paix

The Café de la Paix is a famous café located on the northwest corner of the intersection of the Boulevard des Capucines and the Place de l'Opéra, in the 9th arrondissement of Paris, France.

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Catholic Church

The Catholic Church, also known as the Roman Catholic Church, is the largest Christian church, with 1.28 to 1.39 billion baptized Catholics worldwide as of 2024.

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César De Paepe

César De Paepe (12 July 1841 in Ostend, Belgium – 1890 in Cannes, France) was a Belgian medical doctor, socialist activist and a prominent proponent of syndicalism whose work strongly influenced the Industrial Workers of the World and the syndicalist movement in general.

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Clarens, Switzerland

Clarens-Montreux or Clarens is a neighborhood in the municipality of Montreux, in the canton of Vaud, in Switzerland.

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Errico Malatesta

Errico Malatesta (4 December 1853 – 22 July 1932) was an Italian anarchist propagandist and revolutionary socialist.

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Eugénie de Montijo

Doña María Eugenia Ignacia Agustina de Palafox y Kirkpatrick, 19th Countess of Teba, 16th Marquise of Ardales (5 May 1826 – 11 July 1920), known as Eugénie de Montijo, was Empress of the French from her marriage to Napoleon III on 30 January 1853 until the Emperor was overthrown on 4 September 1870.

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Félix Dupanloup

Félix Antoine Philibert Dupanloup (3 January 180211 October 1878) was a French ecclesiastic.

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Foie gras

fat liver) is a specialty food product made of the liver of a duck or goose. According to French law, foie gras is defined as the liver of a duck or goose fattened by gavage (force feeding). Foie gras is a popular and well-known delicacy in French cuisine. Its flavour is rich, buttery, and delicate, unlike an ordinary duck or goose liver.

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Franco-Prussian War

The Franco-Prussian War or Franco-German War, often referred to in France as the War of 1870, was a conflict between the Second French Empire and the North German Confederation led by the Kingdom of Prussia.

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French Revolution

The French Revolution was a period of political and societal change in France that began with the Estates General of 1789, and ended with the coup of 18 Brumaire in November 1799 and the formation of the French Consulate.

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French Third Republic

The French Third Republic (Troisième République, sometimes written as La IIIe République) was the system of government adopted in France from 4 September 1870, when the Second French Empire collapsed during the Franco-Prussian War, until 10 July 1940, after the Fall of France during World War II led to the formation of the Vichy government.

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Fribourg

italics is the capital of the Swiss canton of Fribourg and district of La Sarine.

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Geneva

Geneva (Genève)Genf; Ginevra; Genevra.

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Giuseppe Garibaldi

Giuseppe Maria Garibaldi (In his native Ligurian language, he is known as Gioxeppe Gaibado. In his particular Niçard dialect of Ligurian, he was known as Jousé or Josep. 4 July 1807 – 2 June 1882) was an Italian general, patriot, revolutionary and republican.

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Gustave Courbet

Jean Désiré Gustave Courbet (10 June 1819 – 31 December 1877) was a French painter who led the Realism movement in 19th-century French painting.

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Haute cuisine

Haute cuisine or grande cuisine is a style of cooking characterised by meticulous preparation, elaborate presentation, and the use of high quality ingredients.

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Hauts-de-Seine

Hauts-de-Seine is a department in the Île-de-France region of France.

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Hesse

Hesse or Hessia (Hessen), officially the State of Hesse (Land Hessen), is a state in Germany.

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International Workingmen's Association

The International Workingmen's Association (IWA), often called the First International (1864–1876), was an international organisation which aimed at uniting a variety of different left-wing socialist, social democratic, communist and anarchist groups and trade unions that were based on the working class and class struggle.

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Jules Guesde

Jules Bazile, known as Jules Guesde (11 November 1845 – 28 July 1922) was a French socialist journalist and politician.

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Kassel

Kassel (in Germany, spelled Cassel until 1926) is a city on the Fulda River in northern Hesse, in central Germany.

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Lake Lugano

Lake Lugano (Lago di Lugano or Ceresio, from Ceresius lacus; Lagh de Lugan) is a glacial lake which is situated on the border between southern Switzerland and northern Italy.

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Lausanne

Lausanne (Losena) is the capital and largest city of the Swiss French-speaking canton of Vaud.

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Lodovico Nabruzzi

Lodovico Nabruzzi (25 June 1846 – 12 February 1916) was an Italian journalist and anarchist.

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Louis Bignon

Louis Bignon (26 June 1816 – 18 May 1906) was a famous French chef whose Café Riche became the most fashionable in Paris. Joseph Favre and Louis Bignon are French chefs.

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Lugano

Lugano (Lügán) is a city and municipality within the Lugano District in the canton of Ticino, Switzerland.

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Maître d'hôtel

The paren), head waiter, host, waiter captain, or maître d manages the public part, or "front of the house", of a formal restaurant. The responsibilities of a maître d'hôtel generally include supervising the waiting staff, welcoming guests and assigning tables to them, taking reservations, and ensuring that guests are satisfied.

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Marie-Antoine Carême

Marie-Antoine Carême (8 June 1783 or 178412 January 1833), known as Antonin Carême, was a leading French chef of the early 19th century.

See Joseph Favre and Marie-Antoine Carême

Mikhail Bakunin

Mikhail Alexandrovich Bakunin (30 May 1814 – 1 July 1876) was a Russian revolutionary anarchist.

See Joseph Favre and Mikhail Bakunin

Molecular gastronomy

Molecular gastronomy is the scientific approach of cuisine from primarily the perspective of chemistry.

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Paris

Paris is the capital and largest city of France.

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Rigi

The Rigi (or Mount Rigi; also known as Queen of the Mountains) is a mountain massif of the Alps, located in Central Switzerland.

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Sion, Switzerland

Sion is a Swiss town, a municipality, and the capital of the canton of Valais and of the district of Sion.

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Swiss cuisine

Swiss cuisine (Schweizer Küche, cuisine suisse,, cuschina svizra) is an ensemble of national, regional and local dishes, consisting of the ingredients, recipes and cooking techniques developed in Switzerland or assimilated from other cultures, particularly neighboring countries.

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Switzerland

Switzerland, officially the Swiss Confederation, is a landlocked country located in west-central Europe.

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Ticino

Ticino, sometimes Tessin, officially the Republic and Canton of Ticino or less formally the Canton of Ticino, is one of the 26 cantons forming the Swiss Confederation.

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Tito Zanardelli

Tito Zanardelli (1848–?) was an Italian journalist and anarchist.

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Traiteur (culinary profession)

A traiteur is a French food-seller, whose places of business were arguably the precursors of the modern restaurant.

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University of Geneva

The University of Geneva (French: Université de Genève) is a public research university located in Geneva, Switzerland.

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Valais

Valais, more formally, the Canton of Valais, is one of the 26 cantons forming the Swiss Confederation. It is composed of thirteen districts and its capital and largest city is Sion. Valais is situated in the southwestern part of the country. It borders the cantons of Vaud and Bern to the north, the cantons of Uri and Ticino to the east, as well as Italy to the south and France to the west.

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References

[1] https://en.wikipedia.org/wiki/Joseph_Favre

Also known as Favre, Joseph.

, Tito Zanardelli, Traiteur (culinary profession), University of Geneva, Valais, Vevey, Vex, Switzerland, Vol-au-vent, Wiesbaden.

Joseph Favre, the Glossary

Table of Contents

See also

Military personnel of the Franco-Prussian War

People from Hérens District

Swiss anarchists

Swiss chefs

Swiss food writers

References