Kālua, the Glossary

Table of Contents

1. 21 relations: Clambake, Cordyline fruticosa, Cuisine of Hawaii, Curanto, Earth oven, Fiji, Hawaii, Hawaiian language, Hāngī, Lūʻau, List of cooking techniques, Marquesas Islands, Mesquite, Pachamanca, Pandanus tectorius, Pig roast, Pit barbecue, Prosopis pallida, Sam Choy, Tahiti, Taro.

2. Earth oven
3. Native Hawaiian cuisine

Clambake

The clambake or clam bake, also known as the New England clambake, is a traditional method of cooking seafood, such as lobster, mussels, crabs, scallops, soft-shell clams, and quahogs. Kālua and clambake are earth oven.

See Kālua and Clambake

Cordyline fruticosa

Cordyline fruticosa is an evergreen flowering plant in the family Asparagaceae.

See Kālua and Cordyline fruticosa

Cuisine of Hawaii

The cuisine of Hawaii incorporates five distinct styles of food, reflecting the diverse food history of settlement and immigration in the Hawaiian Islands.

See Kālua and Cuisine of Hawaii

Curanto

Curanto (from kurantu 'stony') is a traditional Chilote method of cooking food using heated rocks buried in an earth oven that is covered with pangue leaves and turf. Kālua and Curanto are earth oven.

See Kālua and Curanto

Earth oven

An earth oven, ground oven or cooking pit is one of the simplest and most ancient cooking structures. Kālua and earth oven are cooking techniques.

See Kālua and Earth oven

Fiji

Fiji (Viti,; Fiji Hindi: फ़िजी, Fijī), officially the Republic of Fiji, is an island country in Melanesia, part of Oceania in the South Pacific Ocean.

See Kālua and Fiji

Hawaii

Hawaii (Hawaii) is an island state of the United States, in the Pacific Ocean about southwest of the U.S. mainland.

See Kālua and Hawaii

Hawaiian language

Hawaiian (Ōlelo Hawaii) is a Polynesian language and critically endangered language of the Austronesian language family that takes its name from Hawaiokinai, the largest island in the tropical North Pacific archipelago where it developed.

See Kālua and Hawaiian language

Hāngī

Hāngī is a traditional New Zealand Māori method of cooking food using heated rocks buried in a pit oven, called an umu. Kālua and Hāngī are earth oven.

See Kālua and Hāngī

Lūʻau

A lūʻau (lūʻau, also anglicized as "luau") is a traditional Hawaiian party or feast that is usually accompanied by entertainment.

See Kālua and Lūʻau

List of cooking techniques

This is a list of cooking techniques commonly used in cooking and food preparation. Kālua and list of cooking techniques are cooking techniques.

See Kālua and List of cooking techniques

Marquesas Islands

The Marquesas Islands (Îles Marquises or Archipel des Marquises or Marquises; Marquesan: Te HenuaEnana (North Marquesan) and Te FenuaEnata (South Marquesan), both meaning "the land of men") are a group of volcanic islands in French Polynesia, an overseas collectivity of France in the southern Pacific Ocean.

See Kālua and Marquesas Islands

Mesquite

Mesquite is a common name for several plants in the genus Prosopis, which contains over 40 species of small leguminous trees.

See Kālua and Mesquite

Pachamanca

Pachamanca (from Quechua pacha "earth", manka "pot") is a traditional Peruvian dish baked with the aid of hot stones. Kālua and Pachamanca are earth oven.

See Kālua and Pachamanca

Pandanus tectorius

Pandanus tectorius is a species of Pandanus (screwpine) that is native to Malesia, Papuasia, eastern Australia, and the Pacific Islands.

See Kālua and Pandanus tectorius

Pig roast

A pig roast or hog roast is an event or gathering which involves the barbecuing of a whole pig. Kālua and pig roast are Pork.

See Kālua and Pig roast

Pit barbecue

Pit barbecue is a method and/or apparatus for barbecue cooking meat and root vegetables buried below ground. Kālua and Pit barbecue are barbecue and earth oven.

See Kālua and Pit barbecue

Prosopis pallida

Prosopis pallida is a species of mesquite tree.

See Kālua and Prosopis pallida

Sam Choy

Sam Choy Sr. is an American chef, restaurateur, and television personality known as a founding contributor of Pacific Rim cuisine.

See Kālua and Sam Choy

Tahiti

Tahiti (Tahitian) is the largest island of the Windward group of the Society Islands in French Polynesia.

See Kālua and Tahiti

Taro

Taro (Colocasia esculenta) is a root vegetable.

See Kālua and Taro

See also

Earth oven

• Barbecue
• Bougna
• Cabeza guateada
• Clambake
• Curanto
• Earth oven
• Horno
• Huatia
• Hāngī
• Kālua
• Píib
• Pachamanca
• Pit barbecue
• Rosvopaisti
• Tandoor

Native Hawaiian cuisine

• Haupia
• Kālua
• Kōʻelepālau
• Kūlolo
• List of Hawaiian seafood
• Lomi oio
• Lūʻau (food)
• Native cuisine of Hawaii
• Poi (food)
• Poke (dish)

References

[1] https://en.wikipedia.org/wiki/Kālua

Also known as Hawaiian imu, Kalua, Kalua pig, Kalua pork, ʻimu.