en.unionpedia.org

Kadchgall, the Glossary

Index Kadchgall

Kadchgall is a hard cylindrical cheese that originated from the Pashtuns of Pakistan and Afghanistan.[1]

Table of Contents

  1. 8 relations: Afghanistan, Camel, Cheese, Milk, Pakistan, Pashtuns, Sheep, Yogurt.

  2. Afghan cuisine
  3. Pakistani cheeses
  4. Pakistani cuisine stubs
  5. Pashtun cuisine

Afghanistan

Afghanistan, officially the Islamic Emirate of Afghanistan, is a landlocked country located at the crossroads of Central Asia and South Asia.

See Kadchgall and Afghanistan

Camel

A camel (from camelus and κάμηλος from Ancient Semitic: gāmāl) is an even-toed ungulate in the genus Camelus that bears distinctive fatty deposits known as "humps" on its back.

See Kadchgall and Camel

Cheese

Cheese is a dairy product produced in a range of flavors, textures, and forms by coagulation of the milk protein casein.

See Kadchgall and Cheese

Milk

Milk is a white liquid food produced by the mammary glands of mammals.

See Kadchgall and Milk

Pakistan

Pakistan, officially the Islamic Republic of Pakistan, is a country in South Asia.

See Kadchgall and Pakistan

Pashtuns

Pashtuns (translit), also known as Pakhtuns, or Pathans, are a nomadic, pastoral, Eastern Iranic ethnic group primarily residing in northwestern Pakistan and southern and eastern Afghanistan. They historically were also referred to as Afghans until the 1970s after the term's meaning had become a demonym for members of all ethnic groups in Afghanistan.

See Kadchgall and Pashtuns

Sheep

Sheep (sheep) or domestic sheep (Ovis aries) are a domesticated, ruminant mammal typically kept as livestock.

See Kadchgall and Sheep

Yogurt

Yogurt (from; also spelled yoghurt, yogourt or yoghourt) is a food produced by bacterial fermentation of milk.

See Kadchgall and Yogurt

See also

Afghan cuisine

Pakistani cheeses

  • Kadchgall

Pakistani cuisine stubs

Pashtun cuisine

References

[1] https://en.wikipedia.org/wiki/Kadchgall