Kadhi chawal, the Glossary
Kadhi chawal ("curd curry with rice") is a popular dish originating from India.[1]
Table of Contents
17 relations: Curd, Dahi (curd), Gram flour, Gujarat, India, Indian cuisine, Kadhi, List of Indian spices, Maharashtra, Onion, Pakora, Potato, Rice, South Asia, Spinach, Vegetable, Water.
- Pakistani rice dishes
Curd
Curd is obtained by coagulating milk in a sequential process called curdling.
Dahi (curd)
Curd, also mosaru or dahi or Thayir or Perugu, is a traditional yogurt or fermented milk product, originating from and popular throughout the Indian subcontinent. Kadhi chawal and dahi (curd) are indian cuisine and Pakistani cuisine.
See Kadhi chawal and Dahi (curd)
Gram flour
Besan or gram flour is a pulse flour made from chana dal or chickpea flour (split Bengal gram) or brown/''kaala chana'', a chickpea.
See Kadhi chawal and Gram flour
Gujarat
Gujarat is a state along the western coast of India.
India
India, officially the Republic of India (ISO), is a country in South Asia.
Indian cuisine
Indian cuisine consists of a variety of regional and traditional cuisines native to the Indian subcontinent.
See Kadhi chawal and Indian cuisine
Kadhi
Kadhi or karhi is a yogurt-based dish originating from Rajasthan, india. Kadhi chawal and Kadhi are indian cuisine.
List of Indian spices
Indian spices include a variety of spices grown across the Indian subcontinent (a sub-region of South Asia).
See Kadhi chawal and List of Indian spices
Maharashtra
Maharashtra (ISO: Mahārāṣṭra) is a state in the western peninsular region of India occupying a substantial portion of the Deccan Plateau.
See Kadhi chawal and Maharashtra
Onion
An onion (Allium cepa L., from Latin cepa meaning "onion"), also known as the bulb onion or common onion, is a vegetable that is the most widely cultivated species of the genus Allium.
Pakora
Pakora is a fritter originating from the Indian subcontinent. Kadhi chawal and Pakora are indian cuisine.
Potato
The potato is a starchy root vegetable native to the Americas that is consumed as a staple food in many parts of the world.
Rice
Rice is a cereal grain and in its domesticated form is the staple food of over half of the world's population, particularly in Asia and Africa.
South Asia
South Asia is the southern subregion of Asia, which is defined in both geographical and ethnic-cultural terms.
See Kadhi chawal and South Asia
Spinach
Spinach (Spinacia oleracea) is a leafy green flowering plant native to central and Western Asia.
Vegetable
Vegetables are parts of plants that are consumed by humans or other animals as food.
See Kadhi chawal and Vegetable
Water
Water is an inorganic compound with the chemical formula.
See also
Pakistani rice dishes
- Bannu pulao
- Biryani
- Idiyappam
- Jeera bhaat
- Kadhi chawal
- Kheer
- Khichdi (dish)
- Khushka Rice
- Pakistani rice dishes
- Pilaf
- Saffron rice
- Sindhi biryani
- Sindhi pulao
- Spiced rice
- Zarda (food)