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Kapsalon, the Glossary

Index Kapsalon

Kapsalon is a fast food dish created in 2003 by Turkish immigrants in the Netherlands.[1]

Table of Contents

  1. 31 relations: Algemeen Dagblad, Cape Verdeans, Cardiff, De Volkskrant, Delfshaven, Doner kebab, Fast food, Flanders, French fries, Garlic sauce, Gouda cheese, Gyros, Hot sauce, Jūrmala, Jelgava, Kathmandu, Kraków, Lettuce, Netherlands, Oulu, Poznań, Prague, Riga, RTV Rijnmond, Sambal, Sigulda, The Register, Turks in the Netherlands, Vientiane, Wallonia, Warsaw.

  2. Dutch fusion cuisine
  3. Food and drink introduced in 2003
  4. French fries
  5. Rotterdam

Algemeen Dagblad

The Algemeen Dagblad, also known by its initialism AD is a Dutch daily newspaper based in Rotterdam.

See Kapsalon and Algemeen Dagblad

Cape Verdeans

Cape Verdeans, also called Cabo Verdeans (cabo-verdiano), are a people native to Cape Verde, an island nation in West Africa consisting of an archipelago in the central Atlantic Ocean.

See Kapsalon and Cape Verdeans

Cardiff

Cardiff (Caerdydd) is the capital and largest city of Wales.

See Kapsalon and Cardiff

De Volkskrant

de Volkskrant is a Dutch daily morning newspaper.

See Kapsalon and De Volkskrant

Delfshaven

Delfshaven is a borough of Rotterdam, Netherlands, on the right bank of river Nieuwe Maas.

See Kapsalon and Delfshaven

Doner kebab

Doner kebab (döner or döner kebap), also spelled as döner kebab, is a dish of Turkish origin made of meat cooked on a vertical rotisserie. Kapsalon and Doner kebab are Fast food, meat dishes and Street food.

See Kapsalon and Doner kebab

Fast food

Fast food is a type of mass-produced food designed for commercial resale, with a strong priority placed on speed of service.

See Kapsalon and Fast food

Flanders

Flanders (Dutch: Vlaanderen) is the Dutch-speaking northern portion of Belgium and one of the communities, regions and language areas of Belgium.

See Kapsalon and Flanders

French fries

French fries (North American English & British English), and chips (British and other national varieties), finger chips (Indian English), french-fried potatoes, or simply fries are batonnet or allumette-cut deep-fried potatoes of disputed origin from Belgium or France. Kapsalon and french fries are Fast food and Street food.

See Kapsalon and French fries

Garlic sauce

Garlic sauce is a sauce prepared using garlic as a primary ingredient.

See Kapsalon and Garlic sauce

Gouda cheese

Gouda cheese (Goudse kaas, "cheese from Gouda") is a creamy, yellow cow's milk cheese originating from the Netherlands.

See Kapsalon and Gouda cheese

Gyros

Gyros, sometimes anglicized as a gyro (turn) in some regions, is meat cooked on a vertical rotisserie, then sliced and served wrapped or stuffed in pita bread, along with other ingredients such as tomato, onion, fried potatoes, and tzatziki. Kapsalon and gyros are Fast food and meat dishes.

See Kapsalon and Gyros

Hot sauce

Hot sauce is a type of condiment, seasoning, or salsa made from chili peppers and other ingredients.

See Kapsalon and Hot sauce

Jūrmala

Jūrmala ("seaside") is a state city in Latvia, about west of Riga.

See Kapsalon and Jūrmala

Jelgava

Jelgava is a state city in central Latvia about southwest of Riga.

See Kapsalon and Jelgava

Kathmandu

Kathmandu, officially Kathmandu Metropolitan City, is the capital and most populous city of Nepal with 845,767 inhabitants living in 105,649 households as of the 2021 Nepal census and approximately 4 million people in its urban agglomeration.

See Kapsalon and Kathmandu

Kraków

(), also spelled as Cracow or Krakow, is the second-largest and one of the oldest cities in Poland.

See Kapsalon and Kraków

Lettuce

Lettuce (Lactuca sativa) is an annual plant of the family Asteraceae.

See Kapsalon and Lettuce

Netherlands

The Netherlands, informally Holland, is a country located in Northwestern Europe with overseas territories in the Caribbean.

See Kapsalon and Netherlands

Oulu

Oulu (Uleåborg) is a city in Finland and the regional capital of North Ostrobothnia.

See Kapsalon and Oulu

Poznań

Poznań is a city on the River Warta in west Poland, within the Greater Poland region.

See Kapsalon and Poznań

Prague

Prague (Praha) is the capital and largest city of the Czech Republic and the historical capital of Bohemia.

See Kapsalon and Prague

Riga

Riga is the capital, the primate, and the largest city of Latvia, as well as one of the most populous cities in the Baltic States.

See Kapsalon and Riga

RTV Rijnmond

Radio + TV Rijmond, usually abbreviated as RTV Rijnmond, is a public broadcast organization for the Rijnmond region of the Netherlands.

See Kapsalon and RTV Rijnmond

Sambal

Sambal is an Indonesian and Malaysian chili sauce or paste, typically made from a mixture of a variety of chilli peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice.

See Kapsalon and Sambal

Sigulda

Sigulda (Segewold) is a town in the Vidzeme region of Latvia, from the capital city Riga.

See Kapsalon and Sigulda

The Register

The Register is a British technology news website co-founded in 1994 by Mike Magee and John Lettice.

See Kapsalon and The Register

Turks in the Netherlands

Turks in the Netherlands (Turken in Nederland; Hollanda'daki Türkler), also Dutch Turks (Nederlandse Turken) or Turkish Dutch (Turkse Nederlanders; Hollanda Türkleri), refers to people of full or partial Turkish ethnicity living in the Netherlands.

See Kapsalon and Turks in the Netherlands

Vientiane

Vientiane (ວຽງຈັນ, Viangchan) is the capital and largest city of Laos.

See Kapsalon and Vientiane

Wallonia

Wallonia (Wallonie), officially the Walloon Region (Région wallonne), is one of the three regions of Belgium—along with Flanders and Brussels.

See Kapsalon and Wallonia

Warsaw

Warsaw, officially the Capital City of Warsaw, is the capital and largest city of Poland.

See Kapsalon and Warsaw

See also

Dutch fusion cuisine

Food and drink introduced in 2003

French fries

Rotterdam

References

[1] https://en.wikipedia.org/wiki/Kapsalon

Also known as Kapsalon (food).