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Keripik sanjai, the Glossary

Index Keripik sanjai

Keripik sanjai or keripik sanjay (Jawi: كاروڤواق سنجاي; Minangkabau: karupuak sanjai) is a Minangkabau cassava kripik or chips from Bukittinggi city in West Sumatra, Indonesia.[1]

Table of Contents

  1. 17 relations: Balado (food), Banana chip, Bukittinggi, Bumbu (seasoning), Cassava, Chili pepper, Coconut oil, Indonesia, Jawi script, Kripik, List of deep fried foods, Minangkabau language, Padang cuisine, Palm sugar, Potato chip, Snack, West Sumatra.

  2. Indonesian snack foods
  3. Padang cuisine

Balado (food)

Balado is a type of hot and spicy bumbu (spice mixture) found in Minang cuisine of West Sumatra, Indonesia. Keripik sanjai and Balado (food) are Padang cuisine.

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Banana chip

A banana chip (sometimes called banana crisp) is a deep-fried or dried, generally crispy slice of banana. Keripik sanjai and banana chip are deep fried foods and Indonesian snack foods.

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Bukittinggi

Bukittinggi (Bukiktinggi, Jawi: بوكيق تيڠڬي, formerly Fort de Kock) is the third largest city in West Sumatra, Indonesia, with a population of 111,312 in 2010Biro Pusat Statistik, Jakarta, 2011.

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Bumbu (seasoning)

Bumbu is the Indonesian word for a blend of spices and for pastes and it commonly appears in the names of spice mixtures, sauces and seasoning pastes.

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Cassava

Manihot esculenta, commonly called cassava, manioc,--> or yuca (among numerous regional names), is a woody shrub of the spurge family, Euphorbiaceae, native to South America, from Brazil, Paraguay and parts of the Andes.

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Chili pepper

Chili peppers, also spelled chile or chilli, are varieties of the berry-fruit of plants from the genus Capsicum, which are members of the nightshade family Solanaceae, cultivated for their pungency.

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Coconut oil

alt.

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Indonesia

Indonesia, officially the Republic of Indonesia, is a country in Southeast Asia and Oceania between the Indian and Pacific oceans.

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Jawi script

Jawi (جاوي; Jawoë; Kelantan-Pattani: Yawi) is a writing system used for writing several languages of Southeast Asia, such as Acehnese, Malay, Mëranaw, Minangkabau, Tausūg, and Ternate.

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Kripik

Kripik or keripik are Indonesian chips or crisps, bite-size snack crackers that can be savoury or sweet. Keripik sanjai and Kripik are deep fried foods and Indonesian snack foods.

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List of deep fried foods

This is a list of deep fried foods and dishes. Keripik sanjai and list of deep fried foods are deep fried foods.

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Minangkabau language

Minangkabau (Minangkabau: Baso Minangkabau, Jawi script:; Bahasa Minangkabau) is an Austronesian language spoken by the Minangkabau of West Sumatra, the western part of Riau, South Aceh Regency, the northern part of Bengkulu and Jambi, also in several cities throughout Indonesia by migrated Minangkabau.

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Padang cuisine

Padang dish or Minangkabau dish is the cuisine of the Minangkabau people of West Sumatra, Indonesia.

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Palm sugar

Palm sugar is a sweetener derived from any variety of palm tree.

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Potato chip

A potato chip (NAmE and AuE; often just chip) or crisp (BrE and IrE) is a thin slice of potato (or a thin deposit of potato paste) that has been deep fried, baked, or air fried until crunchy. Keripik sanjai and potato chip are deep fried foods.

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Snack

A snack is a small portion of food generally eaten between meals.

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West Sumatra

West Sumatra (Sumatera Barat) is a province of Indonesia.

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See also

Indonesian snack foods

Padang cuisine

References

[1] https://en.wikipedia.org/wiki/Keripik_sanjai

Also known as Keripik sanjay, Kripik sanjai.